Invented by stay-at-home mom Stacy Brown in her quest for the perfect chicken salad, Chicken Salad Chick uses this savory treat as the base for many of the from-scratch craveables. Menu choices include chicken salad as a scoop or part of a sandwich – or you can make a trio of a scoop, cup of soup and delicious side dish options. Varieties include Fancy Nancy, a dish dressed up with Fuji apples, pecans and seedless grapes, or try the Kickin’ Kay Lynne with buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapeños and Sriracha. Not in the mood for the restaurant’s namesake?  Your options include the egg salad and pimento cheese – a yummy concoction of freshly grated sharp cheddar and pepper jack cheeses combined with creamy house dressing. Side dish choices include broccoli salad, macaroni and cheese, pasta, fruit, grape salad and more. Soups are made daily and include loaded potato, broccoli cheese and tomato bisque. Finish your meal with a daily-made buttercream frosted flower cookie. 4820 E. 61st Street, Tulsa;

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