Walking into Gambill’s in midtown Tulsa feels like a neighborhood eatery and market experience. The owners and chefs reside a few blocks away and have created a 100% from-scratch, Italian market and brewery. Freshly made pasta is adorned with homemade sauces, with choices like house-ground meatballs. Choose from a large array of salads and soups including “meal salads” like the calamari Caesar. House specialties include spaghetti carbonara, chicken Parmesan and eggplant Parmesan, both of the latter served with spaghetti; along with chicken marsala and chicken picatta, both served with linguine. The many pasta choices include several varieties of fettuccine, including lemon cream and Gorgonzola Alfredo. Pizza choices include a goat cheese pie with olive oil, red onion, argula and mushroom; and the prosciutto and arugula with olive oil, freshly made mozzarella cheese and roasted garlic. 1921 S. Harvard Ave., Tulsa; tulsapasta.com

Phots courtesy Gambill’s

Previous articleA Lifelong Student
Next articleTed’s Tacos and Cantina