Known for authentic Mexican recipes, Los Hermanos Tacos features Mexican plates like the Thursday only special: albondigas, and the daily option of hot and spicy Camarones a la Diabla – shrimp and diced ham sautéed in a la diabla sauce and served with rice, beans, a side salad and handmade corn tortillas. For a fresh, tangy taste of the sea, try ceviche with shrimp or fish, plus tomatoes, onions and cilantro, marinated in fresh lime juice, served on a tostada with avocado slices. Other options include the tortilla huarache, which comes layered in your choice of meat and beans and topped with choices including lettuce, tomato, avocado, queso fresco and sour cream. 12563 E. 21st St., Tulsa; tacosloshermanos.froogleonline.io
