“We roll it, you rock it” is the phrase at Rock N Roll Sushi Station – with enough sushi choices to rock your world. With many flavor profiles to browse, you could try the Volcano Roll with avocado, cucumber, deep fried crab with masago, hot sauce and spicy mayo. Or, go with the Captain Crunch with cream cheese, avocado, cucumber, barbecued eel, spicy mayo, eel sauce and bread crumbs. Try a big fried roll like the Tiger Wong Roll with tempura shrimp, crawfish, green onion, spicy mayo, smoked salmon, spicy mayo, eel sauce and hot sauce. Specials include the Poke Sushi Bowl, a rice bowl with a choice of sashimi (tuna or salmon) mixed in a house ponzu, and surrounded by a bed of cucumber, carrot, crab, avocado, green onions, sesame seeds, furikake, masago and togarashi. 4501 N.W. 63rd St., Oklahoma City; rollnrockokc2.wixsite.com/rollandrock

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