Nestled within the bustling Plaza District of Oklahoma City, Made with Love lives up to its name. The simple but over arching philosophy at the restaurant? Good food evokes a great mood – and you should have both in abundance. With a welcoming environment and plenty of healthy, high-quality dishes to try for brunch, lunch and dinner, you’ll certainly need to visit more than once to get your fill.
If you’re coming in early, try the Good Day Sunshine smoothie with orange, mango, banana, carrot and tumeric. Then, nosh on brunch options that include the garbanzo omelet with three eggs, house chickpea salsa, cilantro and avocado aioli; or, go sweet with the buckwheat protein pancakes, replete with two eggs, sausage-spinach hash or tofu scramble and avocado.
Keep it rolling at lunchtime with healthy options that include ample soups and salads, plus sandwiches including a turkey club and braised beef melt. Dinner entrees include seared ahi tuna, lentil tacos and grill pork chops, with shareables like deviled eggs, hummus three ways and a variety of dips.
Along with tempting mocktails and a generous selection of local and well-known beers, Made with Love also serves up cocktails like the Bloodhound, with grapefruit vodka, blood orange juice, thyme and seltzer. Top the night off with desserts like the garden cake or a seasonal pie and you’ll be set for the evening.
Made with Love is open Tuesday-Saturday from 8:30 a.m. to 10 p.m., and the kitchen closes daily between 4-5. On Friday and Saturday, the bar is open until midnight. 1738 N.W. 16th Ste. A, Oklahoma City; eatmadewithlove.com.
