A casual experience in downtown Tulsa for breakfast or lunch weekdays, New Atlas Grill, in the historic Atlas Life Building, also offers Saturday and Sunday brunch replete with omelets and “morning potatoes” topped with fried onions and jalapeños.

Breakfast items include the chorizo burrito with eggs, pepperjack cheese and potatoes wrapped in a tortilla served with salsa verde. Other options include homemade granola, traditional breakfast platter choices, and waffles, French toast and pancakes – all served with eggs and choice of bacon or sausage.

Lunch highlights include specialty sandwiches with downtown street names, such as The Cincinnati, lush with house-made pimento cheese on toasted wheat bread with English cucumber and optional smoked bacon. Daily specials include Friday’s southern fried catfish served with fries, slaw and house-made tartar sauce. 415 S. Boston Ave., Tulsa; newatlasgrill.com

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