A fleshy, juicy, sweet peach is a delightful dessert – whether eaten whole in hand or sliced over vanilla ice cream. The peach can also provide the filling to a baked treat. The Oklahoma Food Cooperative shares this delectable recipe perfect for harvest season.
Rustic Peach Galette
This free-form dessert is easy to make.
- 4 cups sliced peaches, frozen or fresh
(if frozen, thaw before using) - Juice of 1 lemon
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp. ground cinnamon
- Crust for a single 9-inch pie,
homemade or store-bought - 1 tbsp. Half and half or cream
- 1 tbsp. raw or granulated sugar
- Preheat ven to 375 degrees.
- Place peaches in a large bowl and add lemon juice. Gently toss.
- Add flour, sugar and ground cinnamon to a small bowl and mix.
- Add flour mixture to peaches and gently mix.
- Roll out crust to a 12-inch circle on parchment paper or a baking mat and place on a baking sheet. Don’t stress over the shape.
- Pour peaches in center of crust and spread out, leaving approximately a 2-inch border.
- Fold edges of crust over the filling. Lightly brush the edges of the crust with half and half and sprinkle with sugar.
- Bake for 55 minutes or until the crust is brown and the filling is bubbly.
