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The Union

With a robust carry-out menu and fun options like a daily happy hour; Mexican food on Tuesdays; and poker, whiskey and cigars on Thursdays, there’s always something fun to do at the Union. Catch a weekend brunch with choices like the Crazy French Toast with banana, chocolate gravy, powdered sugar and whipped cream. The Weekday Blue Plate...

Learn to Make Blueberry Mojito and Negroni with Chef Shannon Smith


Napoli’s Italian Restaurant

Napoli’s Italian Restaurant beckons diners to downtown Enid in a historic building where ambiance and award-winning cuisine mingle to create a memorable dining experience. Lunch, dinner, wine and a full bar are available with a menu boasting time-tested recipes and prepared by chefs with more than a decade of experience....

Your Next Neighborhood Spot

Burly and amiable, in a checked shirt and jeans, he looks like the kind of cowboy ladies love. “I was 13 when I started work at my father’s restaurant,” Kent Kistler says. “My brother Brandon and I have been doing it ever since – except for the years Brandon was the lead singer of a heavy metal band. We washed...

Beer ABCs

Brewing Behemoths Oklahoma has a growing number of craft brewers. We talk with four of them about the past, present and future of their brands. Marshall Brewing Quality, Consistency, Tradition As one of the founding fathers of the brewing zeitgeist in Tulsa, Marshall Brewing began in April 2008 by primarily selling kegs until graduating to bottles and six-pack cans in 2009. Since then,...