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From Farm to Table

Everyone knows there are unseen forces involved in getting food from the farm to the table. In Oklahoma, one of those is a team of advocates and researchers working to provide the best wheat-based products possible. Established in 1965, the Oklahoma Wheat Commission was founded by wheat producers who knew they’d need a way to adapt to the changing industry....

Oklahomans of the Year

2020: Perhaps the strangest year in recent history.

Where There’s Wheat, There’s a Way

One of the leading wheat geneticists in the country has enjoyed a particular real-life irony so much that he has run with it for 35 years. Brett Carver, a regents professor and holder of the wheat genetics chair at Oklahoma State University, had never been west of the Mississippi River when he took a research and teaching job in Stillwater...