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Red Cup

It has been almost five years since chef Patrick Clark at The Red Cup decided to go vegan and, in turn, evolved the menu at the Oklahoma City staple to follow suit. Though eggs and cheese are available by request, the menu, on its face, is a haven for vegan patrons to order with abandon, knowing that their selection...

Fresh Produce on Your Doorstep

It’s no small task to provide weekly produce deliveries to 1,200 lovers of farm-fresh food, but Local Farm OK makes it happen, and co-owner Ashley Neal is giddy about her part in the enterprise. “I couldn’t grow anything if my life depended on it … but I cook,” says Neal, who emails a new weekly recipe to those ordering Local...