Amanda Simcoe

User banner image
User avatar
  • Amanda Simcoe

Posts

Oklahoma’s Prodigal Chef

Though he has lived in Los Angeles and Dallas and even made it into the top three of Bravo’s reality competition Top Chef, chef Joshua...

Red Cup

It has been almost five years since chef Patrick Clark at The Red Cup decided to go vegan and, in turn, evolved the menu at...

Starting A New Chapter

“It’s a story about moving to another country, starting a new business, surviving the pandemic, rediscovery and adventure. What more could you ask from life?”...

A Lifelong Calling

From the south of France to North May Avenue in Oklahoma City, the Buthion brothers are no strangers to the fine dining experience. For three...

The Hutch on Avondale

The space once home to the Coach House, one of Oklahoma City’s most well-known fine dining establishments, has been welcoming guests under its new persona,...

Changing with the Times

I’m often surprised by the number of people I meet who have not heard of nor experienced a farm-to-table evening at The Living Kitchen Farm...

The Eleanor

The Eleanor OKC: Life is “la vie en rose” on Uptown 23rd Street.  Like myself, you might have missed the fact that just a couple...

Going for Gold

For many people, going to the grocery store, prepping meals and cleaning the kitchen are the kind of mundane chores they’d prefer to avoid. For...

A Delicious
Second Chance

When Samuel Bueso arrived in the U.S. seven years ago from San Pedro Sula, Honduras, he never imagined the path he’d take to the present....

From the Earth

Thirteen years ago, opening a raw vegan restaurant in the middle of the country seemed like an off-the-wall idea to some. However, for Cynthia Beavers,...