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Tailored to Perfection

A focal point in this kitchen designed by Bailey Austin Bird is the hood, which was wrapped in brass to contrast with the dark green cabinets.

Warm, Timeless, Inviting

New York Mets pitching coach Jeremy Hefner and his wife, Sarah, “wanted to create a timeless, warm home that prioritized their family and entertaining,” says Oklahoma City-based designer Taylor Stallard.

Stallard, who owns the firm Blonde + Blue Design, worked with the family and Tulsa-based custom home builder SixthDay Homes for the design and build of the 4,300-square-feet project in an up-and-coming neighborhood in Owasso.

“Their family is really special,” Stallard says of the couple and their four kids and two dogs. “They bring a lot of warmth to people around them. They love opening their home up to others and serving people around them.”

Kitchen

In the kitchen, which is the busiest room in the house, the cabinets are repose gray and feature brass hardware. 

“We did a custom-plastered hood to introduce a soft finish,“ Stallard says.  “The white oak floors, vanities and island bring a richness and Old World feeling to the home.”

Almost every element was hand-selected to add a warm layer to the finishes throughout the home, Stallard says.

The kitchen’s all-black pantry displays Sarah’s family dishes. This area also features a four-seat island and quartz countertops, and it opens into the dining room, which has a double-sided fireplace shared with the living room.

“The coffee bar in the kitchen turned out really beautiful,” Stallard says. “It’s a dark vertical shiplap with a white oak base and brass accents. It added so much warmth to the space.”

Primary Bath

The primary bathroom features a floating tub with chrome and brass finishes. For additional visual interest, there is a wet bar in the primary suite near the bathroom.

“We really wanted to mix metals to add a layer into the design so it didn’t feel flat,” Stallard says.

Two Dynamic Spaces

Kitchen

Space and functionality were the goals for this Edmond kitchen remodel by EKB Home.

“It was a big transformation,” says Brenda Helms, co-owner of the Edmond-based design firm with her husband, Robert.

The family’s design goal was “a neutral, California-modern space with a little bit of a rustic feel,” Helms says. “Clean layout, very straightforward, no wasted space.”

The walls were painted ‘Agreeable Gray,’ the floors are an engineered, white oak hardwood and the countertops are manmade quartz. The expanded kitchen now features “the whole package of Thermador appliances, including a paneled refrigerator and a 48-inch range,” Helms says.

Another feature Helms is excited about is “a spice ledge above and behind the range,” she says, which allows the homeowners to easily access frequently-used spices.

On one side of the kitchen is a cabinet with glass that has a linen texture to it, Helms says.

“It’s just beautiful,” she says. “It’s casual, but has a touch of elegance.”

Helms mentions that she is also especially proud of the banquette, for which her firm designed the upholstery, and a glass shelving unit created to disguise a load-bearing column.

Primary Bath

In northeast Oklahoma, this primary bathroom is the gem of a new build. The Helms served on the design team for the expansive project.

“It’s a modern home, and they wanted a warm, modern bathroom,” Helms says. “We mixed very modern elements with some warm woods and warm colors, yet very luxurious features.”

The bathroom features a 12-foot vanity with ample drawer space. The medicine cabinets are by Robern, which offer integrated outlets and USB ports. The countertop is lit and the sinks are also integrated.

“All of this was done in a flush installation,” Helms says. “The walls had to be built to allow that.”

The steam shower has all the bells and whistles. There’s a Kohler DTV sound system, multiple shower heads and a chromotherapy light panel, all digitally controlled.

The luxurious stone tub keeps the water warm, Helms says. The bathroom also features an ethanol fireplace and a television screen. 

Helms was joined on the EBK Home design team by Megan Greve, Maureen Befort and Addie Helms.

Charm and Elegance 

A harmonious blend of vintage charm and contemporary elegance “preserve the soul of the 1970s roots while ushering in a sophisticated, modern flair” in a midtown Tulsa home, fully renovated by Tracy Huntington, owner of Huntington Interior Design in Tulsa. 

“It’s a thoughtfully curated space that effortlessly connects family and friends, making every corner feel like home,” she says.

Primary Bath

“This home showcases many standout features, including the expanded primary bathroom,” Huntington says.

In this area, Huntington and her team “created a sense of spaciousness by choosing soft, understated materials that exude elegance,” she says. “The vanity, crafted from white oak with a clear finish, introduces a warm, natural element that guides the eye. A single, cohesive tile runs from the bath floor to the backsplash and up the shower walls – enveloping the space in a serene, spa-like ambiance that feels both expansive and calming.”

Kitchen

The remodel also included “the dramatic transformation of tearing down the wall between the kitchen and library, seamlessly connecting the two spaces,” Huntington says. “By removing these visual barriers, we created a more open and expansive feel, enhancing the flow and functionality of the home’s layout.” 

The highlight of the project, Huntington says, “was working with a client who embraced the journey with enthusiasm and trust. Their willingness to explore innovative design concepts and their appreciation for the final styling touches made the experience truly rewarding.”

Modern Flair

The clients of Bailey Austin Bird, owner of Bailey Austin Design of Tulsa, purchased a home with French Country influences, “and we were excited to update it to reflect their more modern taste,” Bird says.

Primary Bathroom

The primary bathroom is “undeniably the showstopper” of Bird’s whole-house remodel for Ronak and Zena Shah, CEO and CFO, respectively, at Galaxy Home Recreation in Tulsa. 

“The clients wanted a hotel-like feel and were fully on board with a slab shower,” Bird says of the couple. “We extended the stunning marble slabs from the shower to the bathtub area, creating a seamless and truly luxurious experience. It does feel very spa-like.”

For the powder bath, tucked beneath the stairs, “we repurposed remnants of the stunning green quartzite used on the formal living room fireplace to craft a mitered waterfall vanity,” Bird says.

Kitchen

In the kitchen, “the hood is the gem and focal point. We wrapped the hood in brass, which beautifully contrasted with the dark green cabinets. The warm brass adds a touch of elegance, while the rich green grounds the space, creating a balanced and eye-catching focal point.”

The existing kitchen cabinets were well-built, but didn’t match the client’s style.

“We refaced them and painted them in Farrow & Ball’s moody ‘Studio Green’ with a semi-gloss finish,” says Bird. “The island was updated with a full waterfall quartzite countertop and pale white oak doors, accented by brass hardware for a modern touch.”

The family, which includes two young sons, fills up the two seating areas in the kitchen as well as the large dining room when they entertain, Bird says. 

“They wanted seating that’s easy for entertaining, and fabrics and materials that are also very family-friendly.”

Bird says the contractors were Tim Yardy and Bill Benton, with cabinets by Woodstock, countertops by Surfaces and windows and doors by One Source, all of Tulsa.

Local Project Spotlight

This Tulsa kitchen update included a total tear-out, but much of the original layout was left intact. “We wanted to keep the existing feel of the home but update it in a way that felt fresh, and I think we hit the nail on the head,” says interior designer Emily Davis. Photo by Kacey Gilpin
This bathroom, created for two tween boys, is accented with handmade green concrete tiles with an eye-catching geometric pattern. “The edging had a boyish feel to it and paired perfectly with the green tile wall,” says Tulsa-based designer Kimberly Schutz of Kimberly Schutz Interiors. Photo by Vast Media
This custom steam shower, created by Tulsa-based Kitchen Ideas, showcases Bianco Carrara floor and accent tiles, as well as Dolo matte porcelain tile on the walls and ceiling courtesy Visions Tile and Stone. Photo by Jess Grantz

Innovation with National Brands

Photo courtesy Cambria

Countertops That Last

Quartz countertop brand Cambria offers surfaces that combine innovative design and durability for a lifetime of beauty.

A popular Luxury Series quartz, Annaleigh, offers honey accents, cool charcoal gray veins and ebony flecks to add depth. Patrons can choose either the luxe version – with high shine and a polish finish – or matte – which presents a subtle sheen and a silken feel. 

Another quartz option is the Macbeth, described as having “subtle honey shading” which “adds warmth and depth to a serene, cool white background, while soft taupe veins gently melt into the organic surface.”

Photo courtesy Kohler

A Shower Haven

Your shower should be an escape after a long day – or the place you can prepare for the hours ahead. Kohler believes every shower is a canvas, and offers the gadgets and design elements to make it a masterpiece.

Take the Anthem digital valves and controls, which can monitor up to six outlets with a single interface. This allows the user to have complete control over water temperature, volume and so much more.  Not to mention, the valves and controls are sleek, easy to use and beautiful, too.

Cooking Made Easy

Photo courtesy Lacanche

If you’re in the market for a kitchen remodel, the handcrafted ranges at Lacanche are an excellent investment.

Take the Cluny Range, which offers double ovens and dual fuel. A traditional French oven size, the Cluny helps to retain your food’s moisture by eliminating excess oven space. Aside from its aesthetic appeal, the Cluny allows full customization – you can opt for two gas ranges, two electric, or one of each. 

Another option is the Sully Range, which offers larger capacity ovens and a streamlined cooktop with countless configurations. Even better, the electric oven can change from static to convection with the touch of a switch. 

Photo courtesy Nobilia

Timeless, Dramatic, Eye-Catching

Kitchen appliance and furniture manufacturer Nobilia North America is redefining modern kitchen design. Following the trends, Nobilia USA sees that homeowners are gravitating towards bold, dramatic aesthetics – which has spurred them to create Easytouch ranges in a graphite black matte color. 

This ultra-matte finish, combined with sleek aluminum frames, offers a sophisticated, eye-catching look that transforms kitchens into visually striking spaces. Blending cutting-edge design with sustainability and customization, Nobilia ensures that kitchens are not just trendy – but also timeless and practical.

The New Generation of Cooling 

Looking for a refrigerator and freezer that will change your cooking game? Luxury home appliance company Gaggenau can help.

Consider The New Generation of Cooling. This Gaggenau line enhances both aesthetic design and performance with a furniture-like and dark toned appliance that doesn’t skimp on functionality. The meticulously crafted refrigerator-freezer blends effortlessly into surrounding cabinetry, offers warm lighting options, dark brushed stainless steel and complete elegance. 

Photo courtesy Gaggenau

A Sleek and Unobtrusive Range 

Cooking aficionados can rejoice with the release of appliance manufacturer Miele’s new cooktops. Models within the KM7000 series offer the same excellent performance but with a sleek, unobtrusive look, without a stainless-steel frame that lends itself to a seamless design. 

Aesthetics aside, the cooktops offer a variety of benefits including a PowerFlex area that can be used as an individual cooking space or combined to provide a larger cooking surface, a consistently cool cooking surface, auto-off and pan detection with Wi-Fi connectivity, and higher air quality without the use of heat and flames.

Photo courtesy Miele

Holiday Party Planning 101

Lance Cheney of Lance Cheney Richard Neel Home in Tulsa created this fall-centric tablescape for those looking for some inspiration. Photo courtesy Lance Cheney

A Planning Guide

Hosting a standout holiday party takes a lot of preparation. Setting your budget, choosing a date and creating a guest list are part of the mix. But the menu, party theme, decor and itinerary are equally important. 

“You must pick a venue, and the venue will have a list of rules,” says Toni Garner, owner of Toni’s Flowers and Gifts in Tulsa. “Do they allow outside catering? Do they allow open flames? How will the flow of the party be throughout the whole venue, or throughout the home? Will you have enough room for all the guests? Will the seating be ample?”

Talmadge Powell, founder of the event planning company TPC Studios in Tulsa, continues:  “The devil is in the details. Your invitation is the very first glimpse into your event and should give guests a taste of what is to be expected.

Arilla Broadus, director of Running Wild Catering in OKC, says a caterer should be hired up to four months before a holiday event. All food photos courtesy Running Wild Catering

“Consider the venue. It should complement the event’s theme and be practical for the number of guests, although selecting the right venue isn’t just about finding a space that fits your guest list. It’s about creating an environment that enhances the overall experience. Additionally, the decor, lighting and layout should align with your theme to create a cohesive atmosphere that feels intentional and immersive. Each and every thing, from a well-thought-out schedule, congruent menu and a playlist with a vibe, should add up to create a memorable experience.”

Elements to a Great Party

The holidays are a busy time, so host your soirée on a date that’s convenient for most guests. Additionally, have a clear start and end time to avoid stragglers and lingerers. Set up a smart RSVP system to track guests who plan to attend. Whether catered or home cooked, excellent food is imperative. And food should be organized and ready to eat when guests are hungry.

Talmadge Powell, founder of event planning company TPC Studios, says the devil is in the details when planning your holiday event – and to always book your vendors far ahead of time. Tablescape by TPC Studios

“Understanding your audience is key,” says Powell. “Consider the median demographic for your anticipated guest list, and try to hone in on trends and experiences that would be exciting for them. For example, if you’re planning a holiday party for a group of young professionals, you might want to incorporate elements like a trendy cocktail or mocktail bar, interactive food stations and perhaps a live DJ mixing contemporary holiday music with Top 40 beats. On the other hand, if your guest list includes families with children, think about adding a festive activity corner, a hot cocoa station and a visit from Santa. Finding time in the holiday season is difficult for everyone, and ensuring your event resonates with the specific interests and preferences of your guests can make it a standout moment amidst their busy schedules. By crafting a personalized experience, you’re not just throwing a party. You’re creating a memorable highlight of their holiday season.”

Lance Cheney, president of Lance Cheney Richard Neel Home – an interior design/furnishing company in Tulsa – advises to “send a printed paper invitation by snail mail one month prior to the party. As well, serve a signature holiday cocktail. Send every guest home with a wrapped gift/party favor. This could be something you purchase, like a candle or paper weight, or something more personal like your special holiday cookies or fudge. Choose a curated holiday party playlist – a mix of classics and contemporary.”

Cheney suggests live holiday carolers or a performance for potential entertainment. He continues that adding a signature fragrance is a unique idea, such as having new reed diffusers through your home or the venue. As well, consider hiring a bartender, and a couple of servers who will not only serve any food but will also help clean up after the party. 

Holiday Party Do’s and Don’ts

Perhaps the best piece of advice when organizing a holiday party? 

“Plan ahead,” says Powell. “The best venues, caterers and entertainment vendors book up for the holiday season many months in advance. Think through your theme. Choose something that is festive and fun – but not overdone or cheesy, and then carry it throughout all of your event elements, from the invitations to the food to the decor.

Choosing a theme that people can get excited about will elevate the energy of the event, encouraging participation. Ensure your event stands out by choosing entertainment that provides guests with an escape from seasonal frenzy.”

Other etiquette suggestions are offered by Cheney.

“Do serve a signature cocktail, wine, beer and soft drinks,” says Cheney. “Serve a buffet. Don’t serve a sit-down dinner. Decorate with flame-less candles. Don’t use real, fire wax candles. The only real fire in your home [should be] in the fireplace. Use cloth napkins, including cocktail napkins, and china, crystal and silver flatware. Don’t serve [on] paper and/or plastic. Be dressed and ready to receive your guests at least a half hour prior to start time. Don’t be late to your own party.”

When it comes to preparing the space, “don’t over decorate,” says Powell. “While festive decor is great, avoid overwhelming your space with too many decorations. Opt for tasteful touches that enhance the theme and the atmosphere – rather than clutter it. Keep in mind local events, concerts or games that might be happening in your area that would create a conflict, as well as days too close to Christmas that would prohibit people being able to attend.”

And if you’ve got furry friends at home, Cheney has some advice. 

“Don’t let your dogs have the run of the house,” he says. “Having them away for a couple of hours during the party is safer for them. They won’t be fed and get sick. They won’t have any opportunity to get out of the house, and they won’t be jumping on your guests. If you must have your dogs at the party, be sure they are freshly groomed, and hire someone to babysit them in the house, keeping them on leashes.”

Choosing the Right Caterer

Food should be one of your main priorities. If you’re not keen on making it all yourself, a trusted caterer is an excellent party partner. 

“Hire your caterer at least four months ahead of your holiday get-together,” says Arilla Broadus, director of Running Wild Catering based in Oklahoma City. “Vendors are also taking on weddings and corporate and private events during the holidays. Be aware of the time of year when considering budget – you get what you pay for. Going with the least expensive is not always the best option. Some people want something for $10 a head, and that’s just not possible.”

Broadus continues: “A lot of people don’t understand what goes into catering – especially when it’s their first time hosting an event. People don’t realize the aspect of what the caterer is going to be doing and their overhead, and that plays into the overall price.”

She encourages hosts to consider full service catering and ask questions before booking. Does the caterer set up everything? Does the staff maintain it and clean up after it’s over?

“Stay clear of a package deal that does not detail out what you are getting,” she says. “Possibly running out of food could be something you get into with such situations when you don’t know for sure what you’re getting. But a customizable cater is built to your type of situation. They can do anything you want – and adjust things as needed.”

Getting the Timing Right

The last thing you want is to feel you’re in a time crunch as the party approaches. That said, there are a few rules of thumb about when to get your orders in. 

“Order any specialty foods and flowers, including holiday greens, six weeks prior to your party, and deep clean your home one month prior,” says Cheney. “Be sure to clean all light fixtures, paying special attention to crystal chandeliers. Have the chimney swept. Launder napkins, clean all crystal glasses, and polish silverware, silver serving pieces, trays. Wrap, bag, and gift-tag party favors.”

Cheney continues: “Two to three weeks before the party, all holiday decorations should be completed and all boxes returned to the attic. Check and replace any light bulbs. One week before, send what you plan to wear to the dry cleaners or laundry. The day prior, or morning of the party, the lawn service should sweep and blow all sidewalks, driveways and lawns to remove the last of the leaves.” 

Featured photo credit: Lance Cheney of Lance Cheney Richard Neel Home in Tulsa created this fall-centric tablescape for those looking for some inspiration. Photo/tablescape by Lance Cheney

A Taste of the Big Apple 

Salads, sandwiches, pizzas and wine make Two Doors Down your next delicious hang out spot in OKC. Photos courtesy Two Doors Down

Step into Two Doors Down Wine and Bistro, opened in late August, and you might just forget you’re in Oklahoma City. The latest venture from the minds behind Symmetry, the OKC-based, high-end steakhouse, this cozy bistro brings a slice of New York City to the Sooner State, complete with iconic NYC-inspired decor and a menu that would make any Manhattanite feel right at home.

“We wanted to do something that didn’t compete,” explains co-owner Dave Osborn, gesturing around the space adorned with nods to beloved New York-based TV shows. From the replica of Harvey Specter’s office from Suits to the unmistakable orange couch from Friends, every corner of Two Doors Down is an Instagram-worthy homage to the Big Apple.

Top your evening at Two Doors Down off with a slice of New York cheesecake, replete with raspberry sauce.

But it’s not just about looks. This wine bar and bistro is serious about its offerings, with a curated menu that emphasizes quality ingredients and approachable price points. All of said ingredients, from the meats to the cheesecakes, were tested and hand-selected by Osborn, co-founder Jason Pool, and chef Glenn Scott.

“We would line up four different pepperoni, and we would taste all the pepperoni,” says Pool. “The product has to be great. We can’t just go cheap, because you can taste cheap.”

This attention to detail shines through in dishes like the Tony Soprano, their take on an Italian grinder that’s quickly becoming a crowd favorite. The pizza selection, while not strictly New York-style, leans more towards a bistro approach, offering both classic combinations and a build-your-own option.

The wine list, carefully selected by in-house experts, features about 20 options by the glass, with 12 reds and eight whites, plus a few sparkling iterations to round things out. In a nod to modern wine trends, they even offer two selections on tap. 

For those who prefer their libations a bit stronger, the cocktail menu reads like a love letter to the classics. Think perfectly balanced Old Fashioneds and crisp martinis that would make Mad Men‘s Don Draper proud.

At its core, Two Doors Down isn’t about replicating New York; it’s about creating a space that fills a gap in Oklahoma City’s dining scene. Osborn and Pool realized they needed to create a wine bar that was more casual – a place to hang out that had a feel-good vibe around the northern Oklahoma City area. With hours extending until midnight on weeknights and 1 a.m. on weekends, Two Doors Down is also quickly becoming a favorite spot for industry workers looking for a place to unwind after evening shifts.

Alongside dine-in service, the restaurant offers its entire wine selection for purchase.

The concept is already resonating with locals. On opening night, they had to navigate the delicate dance of a packed house.

 “Opening night was crazy,” confirms Osborn. “We had our soft opening at 5 p.m., and then opened to the public at 7. From 5 to 7, it was invite-only, and we had probably sent out about 120 invitations, and we had about 80 people in here.”

Perhaps the most New York touch of all is their approach to retail. Taking advantage of recent changes in Oklahoma’s liquor laws, Two Doors Down offers their entire wine selection at retail prices.

 “If we’re going to be a wine bar, why not give them something to take home, too?” Pool asks. It’s a move that bridges the gap between restaurant and bottle shop, allowing patrons to recreate their favorite pairings at home.

As for what’s next, the team behind Two Doors Down and Symmetry has big dreams. 

“We want to have 20 restaurants in 20 years,” Osborn says, hinting at concepts that could bring tastes of Los Angeles, Paris and beyond to Oklahoma City. But for now, they’re focused on perfecting their little slice of New York in the Midwest – a love letter to the Empire City, crafted with Oklahoma hospitality.

Main image cutline: Salads, sandwiches, pizzas and wine make Two Doors Down your next delicious hang out spot in OKC. Photos courtesy Two Doors Down

Local Flavors

Photo courtesy Spark
Photo courtesy Collab Coffee Co.

Getting Collaborative 

If you’re looking for your next work-from-anywhere-but-the-office spot, local coffee shop obsession or just a place to get some delicious baked goods, Collab Coffee Co. in Tulsa awaits you.

At Collab, you’ll find virtually any coffee concoction you can dream of, from drips to pour-overs, macchiatos, cold brews, Americanos, lattes and cappuccinos. For in-shop sippers, there’s also a bottomless coffee option. If you are attempting to abstain from a cup of java – godspeed – Collab is still for you with its matcha and chai tea lattes, hot chocolate, iced tea, lemonade and Arnie’s Girl – equal parts lemonade and hibiscus tea. 

Seasonal drinks are another major draw, ranging from wildflower lattes to iced rose matcha. For those in search of a little zen, there are a variety of calming teas available, too. Reasonably priced bakery goodies include quiche, chicken salad, and ham and cheese croissants.

And if you’re trying to get a little (responsible) buzz while you relax, Collab has wine, beer and cocktails that include the Chilled Whisky Chai, with whisky, Irish cream, masala chai and milk, the Lemonade Cooler, with vodka, club soda and lemonade, and the Lavender Mule, with vodka, ginger beer, house-made lavender syrup and lime.

Finding the Spark

Advertised as serving up “burgers, fries and cold delights,” Spark’s ambiance is as delightful as its food is delicious.

Burgers are the major draw at Spark, all served on Martin’s potato rolls. The classic Spark Burger is an excellent place to start; the delicacy keeps it simple with American cheese, lettuce, pickle, tomato and the house-made Spark sauce. But don’t worry – quirkier combinations are around every corner for the adventurous eater. Diner favorites include the Hottie Spark, with a ghost pepper cheese hot link, Swiss cheese, spicy truffle aioli and Louisiana hot sauce; the Shaka Spark, with Swiss, spiced pineapple, candied jalapenos and ‘Hang Loose’ sauce; and the BLC Spark, with pimento cheese, bacon, crispy cheddar crust, pickles and ranch.

Photo courtesy Spark

All burgers, enticingly priced between $7.50 to $10, should certainly be accompanied by fries. Enjoy the classic crinkle, bacon cheese or queso iterations, as well as the Pink Fries – with signature pink sauce, Parmesan and parsley. A shareable option is the Rumble Fries combo – with house queso, melted cheese, seasoned ground beef, candied jalapenos, tomatoes, onions and Spark sauce. 

For those who just desire a quick snack or something lighter, smaller bites include corn dogs, chicken sandwiches, burger bowls and acai bowls.

And yes, of course, we recommend staying for dessert. Choose between custard or a shake, with toppings including Oreos, M&M’s, cookie dough, strawberries and Cinnamon Toast Crunch. Adults can also peruse the bar menu for frozen, canned and house-made cocktails, beer and wine.

A Dance of Timing

Cat Cox opens Tulsa’s Country Bird Bakery every Saturday at 9 a.m. – typically with a line around the block. Photos by Stephanie Phillips

Early Saturday morning, rain or shine, in freezing snow or Saharan heat, a long line forms on a quiet stretch of Utica Avenue. Regulars are there by 8:00 a.m., laden with chairs, books and coffee. Their goal? Grabbing goodies from Cat Cox’s Country Bird Bakery, which is open only on Saturday morning, and which offers the most glorious, pillowy, crusty loaves of bread known to man. (And pastries too!)

Why don’t these people just run into a supermarket and grab a loaf? 

“Manufactured bread,” says Cox, the lithe, friendly, energetic woman who spends the rest of the week preparing and baking the bread, “no human hands touch it. Roller milling strips it of nutrients and flavor. It’s a dead thing. Our bread is alive. It’s a community of microorganisms that create air bubbles, give it flavor, make it more digestible. Our bread has terroir.”

Terroir, the taste and feel of the local land, comes from the grains Cox gets from small farms. She uses old, heirloom varieties. John’s Farm, for instance, tilled by seventh-generation farmers, has a land race of winter wheat unique to Oklahoma. Some varieties of wheat, however, just don’t grow in Oklahoma, and Cox gets these from small-scale farmers in Texas. The wheat berries are made into flour by a small mill in Enid, where they are ground between two huge rotating stones. 

To make that flour into bread, says Cox, is “a lot of work; it’s relentless.” 

That work begins on Thursday, when she feeds and readies the starter. She makes sourdough, perhaps the oldest bread in history (archaeologists have found 6,000-year-old loaves), made from wild yeast, and her starter, a fermented mix of flour and water containing wild yeast and lactobacilli, is at least 20 years old. 

On Friday morning, she mixes the dough (flour, water, starter and later, salt), stretches and folds it, again and again. The dough spends the rest of the day fermenting in big tubs. Then, divided into loaves, it’s refrigerated overnight and the yeast begins its work. All this requires perfect timing or the dough won’t rise right. 

“It’s a dance of timing,” says Cox. “And it’s never the same. That’s why I’ve loved it for so long.”

And Cox has loved it for almost all her life. She grew up in Tulsa. Both her grandmothers baked, and her mother encouraged her to give it a try. She was making pretzels and cakes by elementary school. After graduating from Booker T. Washington, she went to art school, moved to New York and later Marfa, Texas. But while there, she found her way to restaurant kitchens – baking called her back – and when she returned to Tulsa, she made it her vocation. 

Saturday, the big day, begins early. Cox arrives at the bakery at 3 a.m. Her staff of four comes in by 4 a.m. There are also croissants and pastry to be done. She started making those on Tuesday, creating the many thin layers and interleaving them with butter. By 9 a.m. Saturday, the nine kinds of bread and 20 varieties of pastry are on the shelves, the doors open, and the first of the 200 customers rush in. 

“It blows me away,” says Cox. “I am so grateful to the people in line, it makes me feel I’m doing something right. I think they can tell the quality of our craft, which I and my staff have spent years honing. They can tell that we care about what we’re making. I always look at what we’ve made and think: ‘There’s no way we can sell it all.’ But they show up every week and we sell out. People tell me that my bakery could hold its own in any city in the U.S., and that makes me feel really proud.”

Cat Cox’s Tea Cake

Dries:

1 tsp. baking soda

1/2 tsp. baking powder

1 tsp. kosher salt

115 g. all purpose flour

115 g. whole wheat flour (spelt, rye, or sonoran)

2 tbsp. spices (cinnamon, nutmeg, sumac, coriander, ginger) blend amounts to your preferences

Wet:

200 g. sugar

1/2 cup olive oil

2 large eggs

1 tsp. orange zest

1/4 cup fresh orange juice or buttermilk

1 tsp. vanilla

1 cup fruit or vegetable puree (we like apples, beets, sweet potatoes, or pumpkin)

Instructions:

Pre-heat oven to 350 degrees.

Using non-stick spray or olive oil, coat a standard loaf pan and line with parchment paper.

In a medium bowl, combine dry ingredients.

In a separate medium bowl, whisk wet ingredients together.

Combine dry ingredients into wet, just until mixed. 

Pour batter into greased pan and bake at 350 degrees for 40-45 mins. 

Tasty Tidbits

Photo courtesy Bún Box

Bún Box

Melding innovation with authenticity, Bún Box is inspired by the vibrant essence of Vietnamese food and can be found at 2600 N. Classen in OKC. Enjoy the classic bún boxes, with fillings like chicken, pork and vegetables. Other delectable dishes include lemongrass pork and rice, pan seared chicken and rice and vegan options for the herbivores. Spring rolls are a can’t-miss – choose between shrimp, pork, chicken or vegan options. You can also indulge in egg rolls, steam buns and noodles. You’ll win no matter what!

Photo courtesy Warehouse Willy’s

Warehouse Willy’s

A lovely and lauded hole-in-the-wall joint in Poteau, Warehouse Willy’s is sure to knock your socks off. Comfort food in its many forms is the true star at Willy’s. Kick things off with starters like stuffed shrimp, fried mud bugs (battered crayfish), fried mushrooms or potato wedges. Continue on to main menu delicacies like gumbo or the steak potato – a baked potato topped with grilled steak, butter and cheese. Rib eyes, filets, pork chops, chicken breast, onion burgers and brisket sandwiches are also hot ticket items, all coming with either salad or gumbo, plus potatoes (baked, wedge or salad), and bread. If you’re not sold after all that, just check the Google reviews – over 1,000 glowing reports, averaging out at 4.6 out of 5 stars.

Photo courtesy Gambill’s

Gambill’s Tacos

Restaurateur Hunter Gambill is keeping things fresh with Gambill’s Tacos, with two locations in Tulsa and one in Norman. There, diners can enjoy a variety of delicious taco options served on handmade blue corn tortillas. You can imbibe housemade beers and nosh trompo tacos that come with either pork, chicken or steak. 

Gambill’s has a rotating list of specialties that are sure to entice. Try the beer battered fish tacos, served kimchi style with sriracha aioli. The steak al pastor is a popular option, as well as brisket barbacoa. No matter the taco you choose, you’ll leave full and happy.

The Beet Box

Photo courtesy The Beet Box

Started by two young entrepreneurs, Randon Moore and Gwyneth Yvonne, the Beet Box is working hard to change the perception of vegan food. The restaurant, which once sold its dishes out of an apartment, shifted to a food truck after a rise in popularity. Now, the Beet Box has its own brick and mortar location in OKC. If you think vegan food is flavorless or boring, Moore and Yvonne are on a mission to change your mind. 

The signature ‘Chickless’ sandwiches come in an array of iterations, many of which draw inspiration from other fast casual restaurant chains like Chick-fil-A and Raising Cane’s. Honey barbecue, buffalo, hot honey and mango habanero are a few sandwich standouts. The joint also offers ‘chickless’ nuggets, alongside vegan tacos, veggie sandwiches, fried artichokes, taco pizza, fries and plenty of house-made drinks. 

Thrilling Performances Around Every Corner

Photo by Matthew Murphy, MurphyMade, courtesy Celebrity Attractions

In OKC, the Civic Center welcomes a handful of exciting options. Begin with OKC Broadway’s MJ the Musical, which follows pop icon Michael Jackson on his Dangerous World Tour. The show runs Oct. 1-6, and then ventures to the Tulsa PAC, courtesy Celebrity Attractions, for a run from Oct. 15 to 20. Also at the Civic is OKC Philharmonic’s The Organ Symphony, Oct. 12, followed by the beloved tale of Peter Pan, brought to life through dance courtesy OKC Ballet from Oct. 18 to 20. The Civic’s month closes out with Canterbury Voices’ Loksi’ Shaali’ on Oct. 27.

Tulsa is also brimming with on the stage events. First is Brahms and Bartok, courtesy Tulsa Symphony, on Oct. 12 at the PAC. Stick around the PAC for Chamber Music Tulsa’s Miro Quartet, visiting Oct. 20 with special guest David Shifrin. Lastly, get your spook on with Tulsa Ballet during Dracula, running Oct. 31-Nov. 3. At TCC’s Van Trease PACE, you can also catch Grand Voices: The Tulsa Opera Chorus in Concert on Oct. 19.

And if you’re looking to spend some time in Stillwater, the McKnight Center for the Performing Arts welcomes string trio Time for Three on Oct. 4, musician Lyle Lovett on Oct. 12 and flutist Claire Chase on Oct. 22. 

A Panoply of Sporting Events

Photo courtesy OSU Athletics

Send the Tulsa FC off in style during their last soccer matches of the season, Oct. 5, 12, 19 and 26 at ONEOK Field. Then, venture to H.A. Chapman Stadium to cheer on the University of Tulsa’s Golden Hurricane as they take on regular season football foes Oct. 5 and 26. At the BOK Center, the Tulsa Oilers take the ice Oct. 19-26, and you can also enjoy the highly anticipated Arabian and Half Arabian U.S. Nationals on Oct. 18-26 at Expo Square. If you want to get in on the action or just be an enthusiastic spectator, the Tulsa Run takes place Oct. 26 in downtown Tulsa. 

The OKC Fairgrounds host two equine events this month: the Grand National and World Championship Morgan Horse Show, Oct. 5-12, and the OPHA Fall Color Classic, Oct. 18-20. Get ready to get back into the swing of the NBA season with the OKC Thunder; the team plays both pre- and regular-season games this month at Paycom Center, Oct. 9, 17, 27 and 30. (You can also see them Oct. 10 at the BOK Center versus the New Zealand Breakers.) 

And football season is also upon us for the OU Sooners and the OSU Cowboys. See the former at Norman’s
Gaylord Family Oklahoma Memorial Stadium on Oct. 19 and the latter at Stillwater’s Boone Pickens Stadium on Oct. 5.

Community-Based Fun Abounds 

Photo courtesy Tulsa Botanic Garden

In Tulsa, one of the most anticipated events of the year returns: Tulsa Oktoberfest. Running Oct.17-20, the festival offers carnival rides, refreshing beverages, authentic cuisine, rousing competitions, live music and so much more at River West Festival Park. The same weekend, visit the Kendall Whittier Art Festival for some extra outdoor fun. Get ready to “come on down” at The Price is Right Live at the BOK Center on Oct. 27, or enjoy the Pumpkin Festival at Shepherd’s Cross in Claremore through Nov. 9. Closer to home, Autumn in the Botanic Garden runs through Halloween at Tulsa Botanic, replete with games, pumpkins, live music and more. 

In OKC, get ready to cheer at the Oklahoma Regatta Festival, Oct. 4-6 in the Boathouse District. Myriad Gardens hosts Pumpkinville Oct. 4-20, or you can visit the OKC Fairgrounds for the LEGO Brick Convention Oct. 5-6. Take the kiddos to Hot Wheels Monster Trucks Live Glow Party, Oct. 12 at Paycom Center, and don’t forget to commemorate Indigenous Peoples Day, Oct. 14, with events at the First Americans Museum.

Across the state, enjoy the Pelican Festival, Oct. 3-6 at Wolf Creek Park in Grove; the Hennessey Wine and Chocolate Festival, Oct. 5 at Memorial Park in Hennessey; the Adult Elephant Expedition, Oct. 7 at Hugo’s Endangered Ark Foundation; the International Bluegrass Festival, Oct. 10-12 at Guthrie’s Cottonwood Flats Recreation Area; and the Poteau BalloonFest, Oct. 18-19 at the LeFlore County Fairgrounds.

Plenty to Choose From

Saturday Night; photo courtesy Sony Pictures/CTMG

October, the month of spooky times and delicious candy, has arrived. Although I’ve sadly got no horror flicks for you this month, there are plenty of other excellent choices to get you out of the house and into a theater.

First up is Joker: Folie a Deux. Pretentious name aside, this is the follow up to 2019’s wildly successful Joker, an original background story for the famous Batman villain. The sequel takes place two years later, with Arthur Fleck (Joaquin Phoenix) now residing in Arkham State Hospital – where he meets Harleen Quinzel (Lady Gaga) and a romance begins. Todd Phillips returns to the director’s chair, with this film being part musical, part psychological drama. We’ll see if a sequel really needed to happen when it hits theaters on Oct. 4. 

For your biographical comedy, don’t miss out on Saturday Night. Set in 1975, the film follows the original cast of Saturday Night Live as they prepare for their premiere episode – and all the shenanigans that come with it. Directed by Jason Reitman (Juno), the trailer seems to capture the chaos that was SNL in the early days with Lorne Michaels (Gabriel Labelle, The Fabelmans), Chevy Chase (Cory Michael Smith, Gotham), Gilda Radner (Ella Hunt, Dickinson), Dan Aykroyd (Dylan O’Brien, The Maze Runner), Garrett Morris (Lamorne Morris, New Girl) Rosie Shuster (Rachel Sennott, Shiva Baby) and John Belushi (Matt Wood, Difficult People). Hopefully it proves to be an interesting look back at how the TV staple began when it releases on Oct. 11.  

If you’re into single location films, look no further than Flight Risk. Directed by Mel Gibson, his first since 2016’s Hacksaw Ridge, the film follows FBI agent Madelyn Harris (Michelle Dockery, Downton Abbey) as she transports an informant played by Topher Grace (That ’70s Show) via plane. The pilot, played by Mark Wahlberg, turns out to be a hitman hired to kill them. The confined space, along with Wahlberg’s bizarre appearance, look to lend this odd story some interesting weight, but time will tell if this movie lands smoothly or crashes when it comes out on Oct. 18.  

If a documentary is more your speed, Black Box Diaries should do the trick. The film tells the story of Shiori Ito, a Japanese journalist and filmmaker who was sexually assaulted by prominent Japanese TV journalist Noriyuki Yamaguchi. The film is directed by Ito, telling her own story about the event and the investigation that took place in the years following the assault. Likely a tough but important watch, it releases Oct. 25.  

For your historical drama, take a look at Nickel Boys. Based on the 2019 novel of the same name by Colson Whitehead, the film takes place in a reform school in the 1960s which is notorious for its abusive treatment of students. We follow Elwood and Turner, two friends who form a bond while trying to navigate the waters of the corrupt institution. The book won a Pulitzer Prize, and the film seems to be gunning for similar awards during Oscar season. It releases Oct. 25. 

Main photo: Saturday Night; photo courtesy Sony Pictures/CTMG