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Carrie Underwood

Thursday, Oct. 25, at 7:30 p.m.

Will Carrie Underwood ever be able to separate herself from American Idol, the TV singing competition she won in 2005? Maybe the question should be, “Does she want to?” Since being named winner of the Fox television show’s fourth season for her country soul and dynamite voice, Underwood has racked up enough awards and accolades to appease the gods, including multi-platinum artist, female vocalist of the year (Academy of Country Music and the Country Music Association) and entertainer of the year (ACM). AI is just the first in a long line of titles Checotah’s favorite daughter will assume through her monumental entertainment career. Billboard’s “reining queen” of country music sets down her "Blown Away Tour" with opening act Hunter Hayes at the Chesapeake Energy Arena, 100 W. Reno Ave., Oklahoma City. Show is at 7:30 p.m. Thursday, Oct. 25. Tickets are $46-$66. For more, go to www.chesapeakearena.com.

 

Opening night: Hamlet

Friday, Oct. 26, at 8 p.m.

The timing couldn’t be better, but was it coincidence that Theatre Tulsa and Odeum Theatre Company decided to open Hamlet so close to Halloween and the Day of the Dead holidays? It would be easy enough to ask, but let’s not spoil the mystery. The play about a brooding Danish prince running up and down the stairs of his dead father’s castle is haunting and disturbing as he faces the ghost, calls out his uncle for the king’s murder, tells off his mother for marrying his uncle and sends his would-be girlfriend to her death after killing her father. That Hamlet. This play is also gratifying because it’s the Shakespeare play most familiar to many of us, and, honestly, we sort of like how it makes us feel to “translate” English to English and offer footnotes.
Theatre Tulsa and Odeum presents the play with an adult cast and a youth cast alternating through its Nov. 3 run at the Tulsa Performing Arts Center, 110 E. Second St. Opening night is at 8 p.m. Friday, Oct. 26, and tickets are $12-$16. Go to tulsapac.com for the show schedule and to purchase tickets.
 

Got Game?

Omar Galban first cooked wild game to serve as a menu special in Boca Raton, Fla. He grilled a buffalo New York strip to medium rare and served it with sautéed broccoli rabe and roasted Peruvian potatoes. “The new special was such as success, I was asked to put it on the permanent menu,” he recalls. “I was not only very impressed with how lean the meat was and the richness of the flavor, but also how easy it was to cook with.” Now, as executive chef at Tulsa’s Polo Grill, he regularly features wild game at special dinners.

Like Galban, several chefs have found places on their menus for wild game dishes. And while each chef’s treatment of the star ingredient varies, the creations are flavorful, rich and sensual.

Scene November 2012

Entertainment Gallery Nov. 2012

Taste Gallery Nov. 2012

Going With The Grain

As one of the most ancient of art forms, woodcarving sculpture is and has been practiced by nearly every civilization in the world.

From the Native Americans and their many different tribal expressions to the pioneers who rolled across prairies with their pocketknives, whittling away to pass the time, the art of woodcarving runs deep in American heritage and tradition.

But the act of giving a piece of wood a new life as an art sculpture goes beyond simple pocket knife whittling– it requires training, skill and a deep intuition for working with the grains of the wood in hand.

Take Tulsa woodcarver Rusty Johnson and his walnut piece, Mama’s Gone Fishin’, which won the Chairman’s Choice at the 2010 Oklahoma City Woodcarvers annual show, received awards at the 2010 International Woodcarvers Congress and won Woodcarving Illustrated magazine’s Best of Show in their Woodcarving Design Contest in 2011.

“There is just something so nice about the feel of a finished piece of wood. On (Mama’s Gone Fishin’), the walnut itself influenced how it was carved – so the bear echoed the curve of the grain, which really makes that piece much nicer than if I would have ignored the grain,” Johnson explains.

“Sometimes the wood grain dictates what you do, and then it becomes a very organic part of the piece.”

A self-proclaimed “bashful guy” and introvert, Johnson has taken his longtime love of the arts beyond his 35-year career as a graphic designer and cartoonist, receiving recognition for his wood carving work on local, regional and national levels.

When he retired in 2009, Johnson attended the Geisler-Moroder Woodcarving School in Elbigenalp, Austria, and it was there that Johnson was trained in the distinct style of Tyrolean woodcarving, which dates back to the early 1500s.

“I had mentioned to my wife that there was a woodcarving school in Austria, and she said, ‘What, you have to go to all the way to Austria to learn woodcarving?’ And I said, ‘Well, yeah. I think I do!’

“It was great working with master carvers,” Johnson continues. “In Austria, to be a carver, you have to carry a card and be qualified to be a master, so learning the craft from people who are truly artists with such rich histories and backgrounds in the art form was quite a learning experience.”

Unlike many wood carvers, Johnson never uses other people’s patterns, always executing his own patterns and ideas.

His work reflects a unique style he has created by fusing his background in design and cartooning with an eclectic mix of different techniques from various media, blending influences from the likes of woodcarver Willard Stone, caricature artist Gerry Gersten, illustrator Howard Pyle and sculptor Michelangelo.

“I was always drawing stuff and loved working with my hands since I was a kid, but I’ve always particularly liked three dimensional art. I started woodcarving as a Boy Scout making neckerchief slides and selling them to kids at camp. It’s been a long, evolutionary process.”

Trendspotting

Main Street Tavern

Far removed from the hustle-and-bustle of Tulsa’s downtown is Broken Arrow’s version, a quaint, storefront-laden Main Street that houses local shops, restaurants and other places of commerce. Main Street Tavern occupies one of those storefronts, serving traditional pub fare, beer and spirits to locals as well as those who travel to the ‘burb to try out the touted bar food. Healthy portions of wings are fried and served with a choice of heat level alongside blue cheese dressing and celery, a hearty accompaniment with a pint of great beer. For those looking for a heartier meal, Main Street Tavern boasts stick-to-your-ribs entrees like the Tavern Meatloaf served with mashed potatoes, mushroom demi-glace and corn medley; Bangers & Mash and a decadent Seafood Mac & Cheese: lobster, shrimp and pasta tossed in a lobster béchamel sauce. Don’t mind if I do. 200 S. Main St., Broken Arrow. 918.872.1414

Smooth Jazz And Hot Sax

One of the smooth-jazz radio hits of the summer just past was Tulsa-based saxophonist Grady Nichols’ “London Baby!” And, as they say in the music business, the song has legs. At this writing, after nearly half a year on the Billboard magazine Smooth Jazz Chart, “London Baby!” was still getting spun regularly on radio stations and internet outlets around the world.

It’s certainly the biggest single of Nichols’ musical career, which stretches back to the mid-‘90s. And what makes that success particularly interesting is that he admits “London Baby!” wasn’t “the obvious choice, by any means, to go on jazz radio.”

“It’s more of an aggressive kind of song,” he explains. “There’s even distorted guitar. Smooth jazz is typically just that, smooth. This song is groove-oriented, which is the big thing for radio, but it’s a little more on the aggressive side than what you’d normally hear.

“Now, it’s considered a ‘recurrent’ on the Billboard Jazz Chart, and last week it was the No. 2 recurrent,” he adds. “It’s been really well received, and I think it’s because the environment with jazz radio is a little different than it was a few years ago. Now, they like things that are a little bit different.”

Listeners who enjoy the same quality in their smooth jazz should be delighted by Destinations, Nichols’ sixth disc, which builds on the musical stretching and experimentation that marked his last CD, 2008’s Take Me with You.
“This one is basically a continuation of that concept,” he says. “There’s still a lot of jazz in it, you know, but we really tried to take the approach even further by having the saxophone be the voice of all these songs. We really tried to approach it from a singer-songwriter perspective, where it wasn’t, ‘Okay, let’s take 32 bars and play every riff we know. Instead, here’s the verse – let’s make it count. Here’s the chorus. Make it count.’ The songs are structured like pop songs.”

For Take Me with You, Nichols enlisted artist and writer Zac Malloy – a man more associated with pop, rock and country music – as a producer. The Tulsa saxophonist followed down that same road with Destinations, thanks in part to his Nashville-based manager, Paula Crafton.

“I had seen (multi-instrumentalist and background vocalist) Chris Rodriguez perform with Kenny Loggins on a DVD, and he was killer on it,” Nichols recalls. “Then, I saw him with Keith Urban when they came to the BOK Center. I was talking to Paula, and I said, ‘You know, I really want to keep stretching what we do with the sax, but I need a producer who can stretch with me.’ She suggested Chris.

“I said, ‘If you’ve got a way to get to Chris, I’ll tell you right now that would be great.’

“I was a fan of his then,” adds Nichols. “Now, I’m an even bigger fan. He was the perfect guy to produce this record, because he’s played in all these different worlds. He’s on tour with Kelly Clarkson right now, but when he and I worked together, he’d just stopped touring with Keith Urban and LeAnn Rimes. He’d done pop, he’d done country, and before Keith Urban he’d toured for 20 years with Kenny Loggins.”

With Rodriguez on board as producer, Nichols headed for Nashville, where his manager had once again come through for him. The studio she booked for the recording sessions is now known as Ben’s Studio, for its current owner, rocker Ben Folds. But for decades, musicians and fans referred to it as Bradley’s Barn, where famed country-music producer Owen Bradley, as well as other luminaries, created legendary recordings.

“Elvis recorded there,” Nichols points out. “Outlaw country got its start there, with Waylon Jennings and Johnny Cash. I had wanted to do the record in Nashville, just to vibe off what that would be like, and I was intrigued by the history of that studio, and the fact that it was big.

“I took my band. We loaded up, drove to Nashville, schlepped all of our gear, and just camped out in the studio for a couple of days and worked all day – and it was a pleasure.” He laughs. “We were really able to concentrate on a lot of things that we hadn’t necessarily concentrated on before. We had several engineers in the studio, a main engineer and assistant engineers, and we worked on getting different sounds.

“Because it was so huge, all of us could play together,” he adds. “In most studios, you’ve got adjoining rooms, smaller rooms. Everybody can track together, but you’re not seeing the other players. We were all able to be together. I was in my sound booth, but I could see Chuck (Tottress, his bassist). I could see David (John, his guitarist) and Mike (Wilson, his keyboardist). I could see Jo (Nathan Watkins, his drummer). We played together, and it was such a blast.”

Nichols and producer Rodriguez also put, on various cuts, strings, steel drums, and even a banjo and steel guitar –musical ingredients not often found on most smooth-jazz tracks.

“Well, we didn’t step into another universe by any means,” Nichols says. “The style of what we’re doing was still the same. But the environment changed in such a way that it greatly enhanced the material.

“We got to work with real (as opposed to synthesized) strings. We hired some Nashville guys to do strings, and they did a fantastic job. It was just a great experience, because everybody we worked with in Nashville was so excited about what we were doing. It was something different for them, and they all had ideas to contribute. That’s exactly what you want. You want everybody to take ownership of the music.”

Except for covers of Journey’s “Faithfully” and Keith Urban’s “Only You Can Love Me This Way,” Destinations contains all original tunes. For those of us who live in and around the town Nichols calls home, the most immediately arresting track is one called “Tulsa,” a number Nichols wrote with Rodriguez and John. Some reviews have commented on its country elements, but “Tulsa” also contains echoes of other types of music associated with our state. Not surprisingly, that’s exactly what Nichols was going for.

“A lot of people have asked me over the years, ‘Why do you live in Tulsa? Why did you never get up and leave and go to Nashville or L.A. or wherever?’” he says. “Well, I love Tulsa. It’s a wonderful place to live. It’s a wonderful place to raise a family and build a life, and it’s been very good to me. Just by being here, I’ve had opportunities that I wouldn’t have had if I’d lived somewhere else. I wouldn’t have gotten to open for Ray Charles or Pavarotti, or play with the Beach Boys.

“Tulsa has always been very, very supportive of my music and me,” he adds, “and I wanted to have something that kind of contributed to the legend of the Tulsa Sound, to put my hat in the ring with all the guys who had gone before – Leon (Russell) and Clapton and J.J. Cale, that whole history Tulsa has with music. I wanted to put something in that was a purposeful hybrid of a lot of different styles I think represent Tulsa. It’s a unique town, and I love it.”