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The Allure of Senior Living Communities

Senior living communities have transformed over the last few decades, as have perceptions of them. Long gone is the idea that these places are full of dim halls, bland food, few activities, lack-luster amenities and little stimulation. 

Now, senior living communities are rightly known for fostering true happiness and growth for residents. Amenities range from high-end gyms to pools, activity centers and luxury lodging. Events and gatherings happen nightly, and residents are nurtured – mind, body and soul. 

Easing the Transition 

Making the transition to a retirement community is a big decision. It can be exciting, as seniors look forward to all the ways a supportive living arrangement will make life easier and more pleasant … but it can also bring stress when the future resident thinks about the logistics.

“The easiest way to reduce stress that often comes with moving is to prepare in advance,” says Gary Frias, executive director at Tulsa’s Cedarhurst of Woodland Hills. He recommends downsizing gradually over time to make this process easier and smoother, as well as beginning the search for the right place well before the time comes to move; this way, there is no pressure to make a snap decision.

Another way to ease the transition is to begin to make friends in the chosen community before the move in, adds Frias. By doing this, the future resident has a support system in place ahead of time.

Once the move has happened, residents can expect an informational orientation, as well as welcoming contact from several groups, including other residents, staff and even a chaplain in some cases.

Jim Kiel, a chaplain at Covenant Living at Inverness in Tulsa, reaches out to new community members as part of his role. He says it is important to “[find] out about their past — [let] them tell me their story. Then [I look] for ways to help them find commonality in all that we offer them. This would include finding out about their faith background and doing what I can to help them feel included in what is offered.”


Above and below: Cedarhurst in Tulsa offers enrichment activities galore, from gardening to painting classes and everything in between; photos courtesy Cedarhurst of Woodland Hill
Featured image: Covenant Living at Inverness focuses on nurturing the mind, body and soul with its multifaceted community offerings; photo courtesy Covenant Living at Inverness  

Making the Right Call

Before a senior can move into a new home, a community has to be selected. This should be carefully considered. 

A few obvious elements to consider would be location, qualifications of staff and what levels of care are offered. Location can come into play both in regards to safety of the neighborhood, as well as proximity to family who may plan to visit/provide care. And, depending upon the types of housing and care options available, the reality of another transition in the future should weigh into the decision.   

But beyond these basic housing details, Frias also recommends really getting to know the community being considered and deciding if it is a good fit.

“Community fit can be described as the feeling you get when being there, and if you could see yourself living there,” he says. “The best way to determine if a community is a good fit for you or your loved one is to tour and experience the community for yourself. Touring also gives you a chance to interact with the people on site.”

This also gives the potential/future resident an opportunity to begin making friends and building that very important support system within their future
community.

The Benefits of Senior Living Communities

Once the move has happened, it is time to start reaping the benefits. But what exactly are those benefits, and what are the best ways to take full advantage of them?

“When we ask our residents about things they would like to do; we truly believe that the sky is the limit,” says Sharon Goforth, resident life director at Covenant Living at Inverness. “Therefore, we have been skydiving, zip lining and had rides in a tethered balloon. If people want to do something, we try to make it happen.”

Through listening to their community members and possessing a sincere desire to help them meet their lifestyle goals, many of the local senior communities offer all types of beneficial amenities, including various kinds of educational and exercise classes, field trips to local attractions, outdoor activities like hiking, gardening and walking, and state-of-the-art classes to boost brain power
and memory.

But even beyond the amenities provided, the sense of community and care
is what many seniors value most.

Kiel mentions the social interaction with peers that includes “shared memories, as they [have lived] through the same periods in history,” and “the added care available as we age, and living with professionals trained in caring for people of
your age group.”  

Nurturing Mind, Body and Soul

Through all the transition and changes that come with getting older, it is important to remember to nurture the mind, body and soul in tandem. This is another way a retirement community can provide help with overall well-being.

Rick Davis, a chaplain at Covenant Living at Inverness, lists several available activities to nurture all aspects of the whole person – including tai chi chih classes, worship services, Bible studies, book clubs and movies with conversation, topical presentations, and devotions offered while walking the campus. Davis also mentions counseling options, including grief and caregiver support groups.

“Believing in the many benefits of multi-generational experiences,” adds Goforth, “we have partnered with a local homeschool group.” The children come regularly to read to residents, or have residents read to them. 

With all these amenities and opportunities for interaction, the most important thing to remember is to get involved right from the start. 

“After a great orientation and welcoming from our residents and staff, we recommend participating in the numerous activities we offer and engaging as much as possible within our community,” says Frias.

A Little of Everything

Elaine Graybill is sure that the collections at Alva’s Cherokee Strip Museum – where she works as the business manager – make it a must-see among museums in northwest Oklahoma.

But whether the museum, located in the building that once served as Alva’s city hospital, includes late-night supernatural activities … well, she isn’t so sure about that.

Several paranormal teams have visited the privately-owned, nonprofit museum over the past few years, she says, setting up their specialized equipment at night and waiting for something extraordinary to happen.

“I’m not going to say we’re haunted, but there are just some … unexplained things,” she says.

“Most of the ‘activity’ occurs between midnight and 2 a.m.,” Graybill tells an inquisitor. “Some rooms are more active than others.”

The Cherokee Strip Museum (and its variety of exhibits) is just one of the attractions in Alva. The city sits at the intersection of U.S. Highways 281 and 64; Tulsa is 187 miles to the east, Oklahoma City some 150 miles to the southeast. With an estimated population of about 5,000, Alva is in the part of Indian Territory that was designated as the Cherokee Strip, and was established in 1893 as a land office for the Cherokee Strip land run.

The city is also the home of Northwestern Oklahoma State University. The Museum of Natural History at NOSU contains more than 8,000 artifacts, including birds, mammoth tusks and different types of fossils and artifacts – some acquired more than 100 years ago.

What became NOSU was first established in 1897 as a “normal” school to educate future teachers, according to the Oklahoma Historical Society. 

The first classes met in a local church on September 20, with three faculty members and 58 students. In 1996, the Oklahoma Legislature established branch campuses of NOSU in Enid and Woodward, with the university emerging as Alva’s largest employer in the 1990s. 

It also has an arrangement with the two-year Northern Oklahoma College in Tonkawa, whereby students can transfer their credits and complete their bachelor’s degrees at NOSU. 

Alva is also surrounded by some of Oklahoma’s richest outdoor life. The Alva Chamber of Commerce points out that the city is within 30 miles of some of Oklahoma’s most diverse and inviting outdoor recreation, such as Great Salt Plains State Park and Wildlife Refuge in Jet, Alabaster Caverns State Park in Freedom, Little Sahara State Park in Waynoka and the famed Selman Bat Cave. 

Jo Decker, director of the Graceful Arts Gallery and Studios located in Alva’s downtown square, says the arts community in Alva is burgeoning, thanks in large part to the recent addition of visual arts as an academic major at NOSU.

“We have several students [from NOSU who] come and help us,” says Decker. The gallery pulls artists from most of Oklahoma, southern Kansas and the Texas panhandle. “The art community here is growing every year.”

The Chamber of Commerce also touts Alva’s Western credentials, with rodeos and all things “cowboy and cowgirl” as a strong local influence.

The Cherokee Strip Museum, meanwhile, continues to attract a steady number of visitors, Graybill says, with the individual rooms allowing for several specialized exhibits. One section is dedicated to a World War II prisoner of war camp for German military officers that, for 28 months, was located just outside town.

“We were known as ‘Camp Alvaraz,’” says Graybill.

The former hospital’s surgical suite now is part of the museum’s medical display, and in the opinion of the paranormal investigating teams, might – or might not – harbor spirits from the underworld.

“We have been told that we have ‘friendly spirits’ running around,” Graybill says. “I’m not a believer – yet.”

Understanding MINOCA

Most often, heart attacks are associated with blocked arteries. However, with MINOCA – a myocardial infarction with non-obstructive coronary arteries – this isn’t the case. And it seems that women are at an increased risk. 

Michael Fogli, M.D., a noninvasive cardiologist with Ascension St. John in Tulsa, explains that MINOCA is an umbrella term applied to patients who are experiencing what looks like a heart attack but, when examined via a coronary angiogram, “they do not have an obstructing coronary plaque of at least 50% of the diameter of one of the heart arteries.” 

(He adds that it’s important to understand that the 50% attribution is an arbitrary cutoff, based on history and convention.)

“We have come to realize that this type of clinical syndrome can occur due to many possible causes, including spasm or spontaneous tear – dissection – of one of the coronary arteries, or severe blockage in the tiny branch vessels that we cannot see with our contrast dye – microvascular disease,” says Fogli. “Also, sudden inflammation or stress on the heart muscle – myocarditis – completely unrelated to any heart artery problem, can mimic a heart attack.”

In addition, he says “other acute noncardiac disorders, such as a pulmonary embolus or pneumonia, can mimic a heart attack, can cause chest pain like a heart attack and can stress the heart muscle enough to lead to heart muscle injury on EKG and blood testing.”

While MINOCA is not well known, Fogli says it’s more common than people think, as it accounts for approximately 10% of patients who appear to be having a conventional heart attack. 

George Chrysant, M.D., an interventional cardiologist with INTEGRIS in Oklahoma City, says while MINOCA is “largely felt to be a problem of the microvasculature,” it affects women more than men and “patients often do not have any risk factors, or at least any traditional risk factors,” associated with heart attacks. 

Another condition with little to no blockages is INOCA – ischemia with non-obstructive coronary arteries. 

“INOCA is very different from MINOCA, as INOCA is a chronic condition, not acute. It is characterized by ongoing symptoms of angina or an equivalent of angina, like shortness of breath, or fatigue, due to a problem of the coronary arteries that you cannot see with the coronary artery dye injection, in what we call the micro-circulation. These are the tiny microscopic blood vessels in the heart muscle,” he says. “Often, you can see evidence of a problem on a stress test, but then the coronary angiogram does not show a blockage of greater than 50% of the blood vessel diameter. More specialized cath lab testing – called coronary functional testing – can be done, but most cath labs don’t customarily perform it.”

According to Chrysant, there are several new findings in regards to INOCA and MINOCA. 

“Diagnosis of INOCA and MINOCA should be confirmed with either a cardiac MRI, to look for signs of microvascular obstruction, and/or OCT – optical coherence tomography – inside the coronary arteries,” he says. “What is being found is that while angiographically, the arteries appear completely normal, a fairly significant portion of patients actually do have obstruction on OCT that is not appreciated by the angiogram. There are some new articles that go over these findings and recommendations.”

And while current treatment plans may vary, the medical community’s knowledge of these conditions continues to evolve. 

“We have learned in preliminary studies that conventional treatment of coronary risk factors, such as using statins for cholesterol, ACE inhibitors or ARBs for blood pressure control, and achieving a healthy weight, eating right, controlling stress and not smoking are likely to be effective,” says Chrysant. 

A City of Art and Elegance

Stone Lantern in Japanese Garden Kenrokuen in Kanazawa, Japan

The temples, shrines and neighborhoods in this seaside town of half a million reflect Japan’s colorful past better than most Japanese cities, because Kanazawa, much like Kyoto, escaped destruction during WWII. The influence of the feudal lords and emperors who reigned for centuries is evident in the city’s culture, architecture and food.

Kanazawa is on the Sea of Japan, on the opposite side of the central island from Tokyo. In Japanese, the name means “marsh of gold,” thanks to an old peasant farmer who one day discovered gold leaf on the potatoes he was washing. Today, 99% of the nation’s gold leaf comes from the area. Some of it is even edible.

Bullet trains shorten the trip from Tokyo to just a little more than two hours. Pulling into Kanazawa’s station, visitors are greeted by the towering glass and steel Motenashi Dome and the equally massive, all-wood Tsuzumi-mon Gate, built to resemble traditional tsuzumi drums.

The Maeda clan ruled Kanazawa and surrounding lands for nearly three centuries until the Meiji Restoration restored imperial rule to Japan in 1868. At one point, the Maeda family controlled the largest feudal domain in the shogunate. The family’s low white castle, the moat, the large stone walls, the ponds and the gardens have been partially restored to look as they did in 1850. Striking horizontal roof gables protect the castle’s intricate wood carvings.

Directly across from the castle, on what had been Maeda family grounds, is the meticulously-manicured Kenrokuen Garden, one of Japan’s top three. It comes complete with cherry blossoms in the spring and spectacular foliage in the fall.

The Maeda clan was quite keen in their support of the arts. The peaceful D.T. Suzuki Museum with its simple, minimalist Water Mirror Garden reflects the philosopher’s theories of Zen Buddhism as a physical space.

The nearby 21st Century Museum of Contemporary Art uses circular architecture dotted with numerous doors and entrances to symbolize the many ways art can be viewed. The permanent collection includes Leandro Ehrlich’s large-scale “Swimming Pool,” a senses-defying experience above and below the surface of the water that reminds us things are not always as they appear.

At the legendary Omicho market, the only rival to the just-picked farm produce is the fresh catches from the sea. Omicho has been crammed with traders buying and selling the day’s harvests for 300 years. Restaurants in the area do a brisk business selling sushi, Kanazawa curry and bowls of rice crowned with seafood.

For dessert, have some ice cream covered with Kanazawa’s specialty, edible gold leaf. Then shop for ornamental mizuhiki knots, lacquerware and paper umbrellas.

Among Kanazawa’s inviting neighborhoods is the Nagamachi Samurai District, its streets lined with earthen walls hiding the homes where former high-ranking Samurai lived. Nicknamed “the Ninja Temple,” Myoryuji Temple is filled with secret staircases, concealed spaces and hidden passageways dating back to 1643.

The three remaining Chaya teahouse districts in Kanazawa are also very well maintained. Many geisha teahouses still open every day.

Kanazawa is the gateway to the rugged, sea-swept Noto Peninsula where locals haul in great catches of buri, yellowtail, shrimp and black scraper. Seaside restaurants serve that bounty in hot pots called oden where it meets umami-rich dashi broth and vegetables. Enjoy with local sake, hot.

Accommodations run the gamut. Simple ryokans are Japanese cottages, usually with communal baths and thick woven straw mats, called tatami, on the floors. In addition, many fine western-style hotels dot the skyline. But for my money, I’ll take the Yuzuya Ryokan Kanazawa Ryokusone, up in the trees above the city. Seven well-appointed guest rooms, each based on a theme such as Japanese Dogwood or bamboo, terrific views of city and scenery, and an excellent restaurant.grand dame in the heart of Centro. The impressive former convent is filled with patios, gardens and all the amenities in an atmosphere of French savoir-faire.

Laurannae Baking Co.

Described as a boutique bakery, espresso and pastry bar, you can find Laurannae Baking Co. in the heart of Broken Arrow’s Rose District. The bakery is best known for its cakes; customers are able to customize color palettes, favors and other modifications for the perfect fit, or order classic cakes from the menu. The bakery is bustling with goodies, from cupcakes to signature cookies, pies, rolls, cheesecakes, scones, muffins and more. If you’d rather make some creations at home, utilize the ‘take and bake’ options including cinnamon rolls and cookie dough. Stick around for a full-service espresso bar to get your caffeine kick. You can also take decorating workshops, rent out the space for events, or visit monthly socials. 112 W. Commercial St.; 1205 E. Kenosha St., Broken Arrow; lbcotulsa.com; photo courtesy Laurannae Baking Co.

Dado’s Pizza

Independently owned Dado’s Pizza in OKC serves up classic New York-pies, as well as pizza by the slice. The affordable and delicious menu is led by a bevy of hand-stretched, 20” pies, with prices ranging from $3.75-$4.50 for a slice and $24-$28 for a whole pie. 

Highlights include the White with grande sopraffina ricotta, aged mozzarella, oregano, garlic, black pepper and olive oil drizzle; the Buffalo Chicken with grande aged mozzarella, buffalo chicken and blue cheese dressing; and the Garden Pie with bell peppers, Roma tomatoes, red onion, black olives, cremini mushrooms and garlic oil.

Don’t forget to add both appetizers and desserts to your order, including mozzarella sticks, garlic and cheesy knots, wings, salads or zeppole – a sweet Italian pastry. 10942 N. May Ave., Oklahoma City; dadospizzaokc.com; photo courtesy Dado’s Pizza

Ah-Sigh-E

If you’re on the hunt for a quick lunch or snack stop, Ah-Sigh-E may be your new favorite dining destination. Brimming with acai bowls, smoothies and coffee confections, the restaurant is a must-visit for health-conscious eaters. 

A popular bowl is the Red, White and Blue – replete with a blend of acai, strawberries, blueberries, dark sweet cherries, banana, unsweetened almond milk and almond butter, topped with homemade granola, fresh strawberries, banana slices, hemp hearts, chia seeds and raw honey. Others opt for the Protein Bowl, which offers over 40 grams of plant-based protein with a blend of acai, cacao powder, mango, sweet cherries, banana, unsweetened almond milk and almond butter, topped with homemade granola, fresh blueberries, pumpkin seeds, almond slices, sunflowers seeds and honey. Smoothie options are endless, with a highlight being the Tropical Blend, with acai, pineapple, mango, peaches, strawberry, banana, honey and unsweetened coconut milk. The joint also sells cold brew, salad dressings and health-conscious energy drinks. Locations throughout the Tulsa metro and surrounding areas; ahsighe.com; photo courtesy Ah-Sigh-E

Cajun Corner

Family-owned Cajun Corner presents diners with three convenient locations in OKC. Cajun delicacies, as well as out-of-the-box fusion dishes, pepper this dynamic menu. 

Keep it classic with po boys, blackened fish, fried oysters, gizzards and gumbo. There are plenty of seafood baskets as well, ranging from shrimp to oysters to crawfish. 

Fusion dishes surprise and delight, with options including Cajun fettuccine Alfredo, loaded crawfish fries, the Crabby Patty burger, the surf and turf, and the rib eye Philly cheesesteak. Sides include dirty rice, Cajun coleslaw, okra and popcorn shrimp. Top off your meal with a drink from the full bar or a dessert like bread pudding or beignets. Three locations in the OKC metro; cajuncornerokc.com; photo courtesy Cajun Corner

Anything but Ordinary

Intense, clean-cut and with movie-star charisma, Trevor Tack laughs hard and works harder. He grew up in Chickasha, the child of supportive, hard-working parents (a lawyer from Michigan, a schoolteacher from Chickasha) who had little time for gourmet food. He had more than a passing acquaintance with Hamburger Helper. 

It’s a wonder he became a chef at all – but, after arriving at Oklahoma State University in Stillwater with no strong career inclinations, the chef life slowly drew him in. He was thrilled by the magic of it; he liked the honesty of it. If you cook a bad dish, there’s no fooling people, but you get to start fresh the next day. He changed his major from business to hospitality.

His first job was at the Chalkboard in Tulsa. He worked for chef Paul Caplinger, and he still admires the man. He learned a lot about food there, but the most important thing Caplinger taught him wasn’t about cuisine at all. 

“He taught me you didn’t have to lead by using fear,” Tack explains. “Back then, it was the usual tactic. The chef would deliberately make people afraid of him. Paul taught me that when you work for someone who truly cares about you, you do your best to succeed.”

That lesson remained at the forefront of Tack’s mind throughout his career. And what a varied, exciting career it’s been. He has either worked at, designed, opened, or led almost every fine dining restaurant you can think of in the area. Chalkboard, SoChey, Dalesandro’s, Stonehorse, Main Street Tavern, Bodean (“I had fun there,” he says), R Bar (“My weekly Sunday brunch was a party that revolved around food, not mimosas,” he says), Bull in the Alley, Fassler Hall, Dilly Diner (“My toughest opening ever; we opened in the middle of the Tulsa Tough bike marathon and were packed from seven in the morning till midnight,” he says), executive chef for McNellie’s Group and Watershed Hospitality Group, and the Hemingway. Now, just when Tack thought he’d finally take a short break, he’s found a home at Lowood. 

“Noah Bush [owner of Lowood] told me they needed a chef and asked me to step in for a few weeks,” he says. “I came, and I fell in love with the place.”

Get Tack talking about the dishes he’s planning for Lowood and you’ll feel his contagious enthusiasm.

“We’ll hard-char broccolini, serve it with a sauce inspired by Andalucian ajoblanco soup. What you’ll taste? Freshness, char, surprise, creaminess, satisfaction,” he says. “That’s what I want the whole menu to feel like. I like surprises, I like to under-promise and over-deliver – like my Chilean sea bass in consomme. It comes to the table, it looks quite ordinary. But what you taste is anything but. It’s rich, light, satisfying, bright, acidic, with a fatty note, too.”

On my first visit to Lowood after Tack joined the team, I sat at the counter overlooking the cooking area, and the first thing I noticed was the laughter. Tack runs a happy kitchen – a place where the chefs can enjoy themselves as they are turning out works of art. 

“Oh, I love that!” Tack says when I share the thought with him. “We enjoy each other’s company, and our food is born from pride and a desire to do it right. I want my kitchen staff to grow. I like to mentor, and I like to learn from them. It’s a hard, hard job we do, working all day with sharp objects and fire. I love the people who work in kitchens; they are my people.”


The radish and butter starter includes cultured butter, radish, herbs and maldon salt; photo courtesy Lowood
Featured photo: Trevor Tack has made a name for himself in Tulsa, working at some of the most popular restaurants in town. He now helms downtown’s Lowood; photo by Stephanie Phillips

McKinney’s Modern Dining

Photo courtesy McKinney's

Stephen Reshetar has been cooking for as long as he can remember. His parents discovered him one day trying to make an omelet … he was five. He honed his knife skills at age ten, learning to dice vegetables by watching Yan Can Cook. He always planned to go to cooking school, but a restaurant job opened just after he graduated high school and he took it, working his way up to sous-chef. He learned as he worked. 

“I have shelves and shelves of cookbooks,” he says. 

His parents, Bible ministers, moved a lot, from Philadelphia to Colorado and back to Pennsylvania, where he became sous-chef. Finally, they landed in Clovis, New Mexico. There, he scraped together enough money to open Clovis’ only high-end Italian restaurant. He visited a friend in Tulsa, loved the town, and when Clint McKinney offered him the job of running his new restaurant, Reshetar took it. 

McKinney has been in the business for decades. He owned a restaurant in Independence, Kansas, worked for big restaurant supply companies, then moved to Tulsa and bought Toast, the breakfast restaurant in Broken Arrow. He moved it to sleek new digs in a bright, glass-walled apartment building on Main Street and decided a dinner restaurant with delicious food, elegant plating and moderate prices was just what Broken Arrow needed. It was. 

Diners come back again and again for the tender, glistening beef short rib, the pork chop prepared Saltimbocca style with prosciutto and fresh sage leaves, and of course, the hearty pasta dishes that Reshetar cooks.

“It’s the first restaurant I’ve wanted to put my name on,” says McKinney. It’s certainly worthy.

305 N. Main St., Broken Arrow; mckinneysmoderndining.com