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Brian Schwartz
Posts
Fresh Tastes
A Tulsa classic is revived in burgeoning downtown.
The Buzz: Capp’s BBQ
Capp’s isn’t fancy. It has knotty pine walls, lots of framed sports memorabilia and a collegiate ambiance; after all, TU, where owner Capp Crowder once played...
Faves: Dalesandro’s
If you go to Dalesandro’s for the first time, you might think you’ve mistakenly wandered into the elegant wine bar next door. The high white...
Egalitarian Eating
Rusty Crane offers casual dining and a friendly atmosphere to Tulsa’s bustling Brady District.
Fresh from the Start
Chef Tuck Curren goes the distance to bring the best ingredients to Biga.
No Horsing Around
Stonehorse Café driven to improve already iconic cuisine.
Mondo Italiano
A legendary Tulsa eatery is revived at a new Brookside locale.
R Bar & Grill
Brookside gets a swanky new hotspot.
Building On Tradition
Two business partners hope to capture the progressive spirit of their restaurant’s namesake.
The Real Deal
Oklahoma Joe’s Bar-B-Que brings authentic barbecue to Tulsa.
