-
Brian Schwartz
Posts
High Standard, High Style
With a new chef at the helm, Polo Grill continues its reign as tops in fine dining.
Los Cabos Mexican Grill & Cantina
It’s lavish, flashy and fun. Outside, the graceful curves of a tile roof sit atop a brightly painted Spanish colonial facade. Step inside, and it’s a...
Fresh Concepts
A unique concept proves successful for an already successful businessman.
Laffa Little
A new eatery in the vibrant Brady District offers a taste of the Middle East.
Aged To Perfection
Brady District’s newest hotspot, Prhyme, is a carnivore’s dream.
The Buzz: Sushi Alley Izakaya
You don’t expect stark modern decor to convey a quintessentially Japanese sense of tranquility and grace, but that’s what you’ll find when you leave the...
Fifty Years Of Celebrity
One of Tulsa’s oldest establishments enjoys a half-century years of pleasing patrons.
Fresh Tastes
A Tulsa classic is revived in burgeoning downtown.
The Buzz: Capp’s BBQ
Capp’s isn’t fancy. It has knotty pine walls, lots of framed sports memorabilia and a collegiate ambiance; after all, TU, where owner Capp Crowder once played...
Faves: Dalesandro’s
If you go to Dalesandro’s for the first time, you might think you’ve mistakenly wandered into the elegant wine bar next door. The high white...
