Brian Schwartz

Bodean, Tulsa’s gold standard for seafood, looks to the future while celebrating the past.

The dining room is cool and pleasant, its wood-paneled walls a soft, aquatic green reminiscent of the sea that washes the shores of the owners’...

Head downtown to the Art Deco jewel in Tulsa’s crown, the 1928 Philtower, and right next to the glowing, ethereal cathedral ceiling of the lobby,...

With a new chef at the helm, Polo Grill continues its reign as tops in fine dining.

It’s lavish, flashy and fun. Outside, the graceful curves of a tile roof sit atop a brightly painted Spanish colonial facade. Step inside, and it’s a...

A unique concept proves successful for an already successful businessman.

A new eatery in the vibrant Brady District offers a taste of the Middle East.

Brady District’s newest hotspot, Prhyme, is a carnivore’s dream.

You don’t expect stark modern decor to convey a quintessentially Japanese sense of tranquility and grace, but that’s what you’ll find when you leave the...

One of Tulsa’s oldest establishments enjoys a half-century years of pleasing patrons.