Nestled in the rolling Osage Hills of northeastern Oklahoma, Bartlesville is a city rich in history, culture and artistic heritage. Often referred to as a gem of the American Midwest, Bartlesville owes much of its early growth and prosperity to the discovery of “black gold” – oil – in 1905. That year marked the drilling of Oklahoma’s first commercial...
Sunny Cearley, Barry & Frances Pitts;
ARTini Havana Nights, Allied Arts, OKC
Marie Oyler, Mike Neal; Hall of Fame board
meeting, Oklahoma Hall of Fame, OKC
Lynn Peacher, Gentra Sorem, Carol Klenda, Elaine Dodson Ryan;
90th Anniversary planning, Tulsa Town Hall
Drs. Dale Bratzler, Jay Johnson, Daniel Wildes, Steven Buck, Damon Baker;
Staab Legacy Award Luncheon, Osteopathic Founders Foundation, Tulsa
In the heart of midtown Tulsa, a Midwest modern style home, constructed with Oklahoma-sourced limestone, a natural colored stucco, wood timber and plate steel, stands out. And, by design, it also fits in.
“My vision of modern architecture is that it is clearly of this era, and fitting and responsive to this climate, culture, geology and building practices,” says architect...
If you can think of a category to celebrate, we’ve probably got you covered within our six expansive sections – Home, Services, Health and Wellness, Shopping, Entertainment, and Dining. We toast to Oklahoma’s best bars, salute our hardworking lawyers, sing the praises of local construction companies and give a standing O to our most mouthwatering burger joints.
And remember –...
We profile a few such leaders in our new Oklahoma’s Most Influential People spotlight, a two-part series running in July and August.By Gretchen Eichenberg & Kimberly Burk
Chuck Hoskin Jr.
Principal Chief, Cherokee Nation
Representing the largest Native American tribe in the country with nearly half a million people, Chuck Hoskin Jr., Principal Chief of the Cherokee Nation, has his priorities and...
Sometimes a restaurant is the fulfillment of a lifetime dream. You can usually tell when this is the case. Every dish is lavished with years of thought and care, every detail planned, flavors pop as you taste food that’s been years in the planning. And so it is with Daigoro.
Phillip Phillips, said restaurant’s owner, grew up in Cleveland and...
The heat of a stove and the sizzle of a grill scare most little kids away from the kitchen. John Conway was the opposite.
“My first memories are cooking with my mom and grandmother,” says Conway. “I was frying chicken at a very early age.”
And while other kids were busy watching cartoons on Saturday mornings, Conway preferred Emeril Live.
“It was...
Family-owned Café Sol in OKC brings Latin flavors front and center. Fresh, home-style cooking is the name of the game, with a fast-casual dining atmosphere and plenty of vibrant cuisine choices to enjoy.
Start with classic apps like queso, tostadas, chicken tortilla soup or loaded fries, complete with carne asada, queso, sour cream, guacamole and pico de gallo. Taco plates...
Nestled within the Farm Shopping Center in Tulsa, hidden gem OISHI Sushi and Ramen offers cozy ambiance, delicious and varied plates, plus plenty of bang for your buck.
Kick off with egg rolls, edamame, miso soup, fried egg or tempura. Then, venture to the plethora of signature rolls at OISHI. Just a few of the stand-outs include the Happy Roll,...
If you’re looking to shed a few pounds as we round out the summertime months, Ediblend Superfood Cafe in Tulsa will be an excellent partner on your clean eating journey.
For hearty fare, try one of many bowls at Ediblend. Options range from the Rise and Shine, with overnight oats, almond milk, maple syrup and granola to the Tropical acai...
