Passion rules at this joint, where self-described “nerds about flavor” challenge culinary imagination with a philosophy of “good food is our best advertising.” Among the homemade items are salt-and-vinegar chips, onions and peppers. Favorites include shrimp-and-cheddar grits with bacon-mushroom gravy and a coffee-encrusted pork loin topped with a port wine demi-glace and served with rosemary Parmesan risotto and charred...
By Amanda Kirzner and Nina Bronson
When you become a parent, something changes inside you. Sometimes the change is instantaneous, while other times, it takes a bit to feel that overwhelming love for this little person you just met. This little person, in turn, worships you and relies on you for everything.
Your hope in life is to raise a healthy,...
September arrives with, I assume, a lot of Oklahoma heat still shining down upon us. This month, I’ve got a wide variety of choices with mostly smaller films and one big action tent pole spectacle for good measure. I’d also like to inform you that it is my birthday month – so please plan accordingly.
Starting the month strong is...