Twenty-five years ago, at pretty much exactly this time of the year, Davit Souders got an idea.
A Tulsa-based vocalist and bandleader as well as a concert promoter and producer, Souders had grown up loving not only rock ‘n’ roll, but the rockin’ holiday music recorded by those acts. And because of that abiding love, as well as his own...
New York Times bestselling novelist Amor Towles distinctly remembers the day – five decades ago – when he decided he wanted to be a writer.
“My first grade teacher invited her friend David McCord, who wrote juvenile poetry, to come speak to our class. He read some of his poetry to us and then signed books. It was the greatest...
According to the Centers for Disease Control and Prevention (CDC), nearly 10% of women in the U.S. – 6.1 million – ages 15 to 44 have difficulty getting or staying pregnant. Many seek help through assisted reproductive technology (ART), which includes any fertility treatments where either eggs or embryos are handled. The most common type of ART is in...
As the holidays come around the bend, you may find yourself thinking more often about pecan pie, turkey, stuffing or Grandma’s homemade fudge. But is the sensation of a craving real ... or is food just something we think more about at certain times of the year?
According to Brett Wilkinson, a licensed dietitian (LD) at OU Health, cravings are...
Mark Parker, Julie Yu, Pam Mowry, Mark Belcik;
Season opener with Julie Yu, Canterbury Voices, OKC
Robin & Brad Krieger, Marnie Taylor, Dick & Glenna Tanenbaum;
Ribbon cutting ceremony, Oklahoma Center for Nonprofits, OKC
Alexander Mickelthwate, Gaye LeBlanc,
Valerie Watts, Polly Nichols; 50th Anniversary of
Oklahoma Territorial Museum celebration, OKC Phil
Major Charlotte Gargis, Kim Stewart,
Major Carlyle Gargis; Fundraising event,
Salvation Army Tulsa Area Command
Kathy Taylor, Suzanne...
Looking for delicious, made-from-scratch Italian food without having to travel across the world? Have no fear, Gaberino’s is here!
Established in 2010 and nestled comfortably in Norman, Gaberino’s Homestyle Italian is a family owned restaurant, priding itself on its gluten-free, vegetarian, vegan and low-carb meals – in addition to the classic, ‘carb-y’ Italian dishes we know and love.
For antipasti, enjoy...
A Tulsa tradition since 1976, The Spudder combines juicy steaks and eclectic digs for a more-than-memorable dining experience.
Most foods at Spudder, says owners Steve and Kim Jeffrey, are scratch-made. The family butchers the beef, cuts all their own vegetables and produce, and creates 1,500 bread rolls daily. Kim even makes all the desserts herself. The team prides itself on...
Fear of flying – it’s not uncommon. But Kate Atkinson’s approach to it is: she enrolled in flight school and is currently on her way to a pilot’s license.
“I’ve had lifelong anxiety,” she says. “Fear of losing control. About a year and a half ago, I decided that I wanted to be as free as I can of all...
Located in El Reno, Sid’s Diner is the homey, ’50s-style burger joint of your dreams. Considering that El Reno is famed for inventing “Depression Burgers,” what non-Okies know as fried onion burgers, it makes sense that Sid’s has one of the best in town. Don’t just take our word for it, check The Food Network; Sid’s is consistently on...
Originally built in 1925 as the Clinton Country Club and Golf Course, what is now known as White Dog Hill re-opened in 2007 and has been a favorite among Clintonians ever since. Boasting spectacular views and an extensive wine list, White Dog Hill is the perfect spot for any occasion, ranging from date-night dining to family friendly fare. The...
