Most often, heart attacks are associated with blocked arteries. However, with MINOCA – a myocardial infarction with non-obstructive coronary arteries – this isn’t the case. And it seems that women are at an increased risk.
Michael Fogli, M.D., a noninvasive cardiologist with Ascension St. John in Tulsa, explains that MINOCA is an umbrella term applied to patients who are experiencing...
The temples, shrines and neighborhoods in this seaside town of half a million reflect Japan’s colorful past better than most Japanese cities, because Kanazawa, much like Kyoto, escaped destruction during WWII. The influence of the feudal lords and emperors who reigned for centuries is evident in the city’s culture, architecture and food.
Kanazawa is on the Sea of Japan, on...
Described as a boutique bakery, espresso and pastry bar, you can find Laurannae Baking Co. in the heart of Broken Arrow’s Rose District. The bakery is best known for its cakes; customers are able to customize color palettes, favors and other modifications for the perfect fit, or order classic cakes from the menu. The bakery is bustling with goodies,...
Independently owned Dado’s Pizza in OKC serves up classic New York-pies, as well as pizza by the slice. The affordable and delicious menu is led by a bevy of hand-stretched, 20” pies, with prices ranging from $3.75-$4.50 for a slice and $24-$28 for a whole pie.
Highlights include the White with grande sopraffina ricotta, aged mozzarella, oregano, garlic, black pepper...
If you’re on the hunt for a quick lunch or snack stop, Ah-Sigh-E may be your new favorite dining destination. Brimming with acai bowls, smoothies and coffee confections, the restaurant is a must-visit for health-conscious eaters.
A popular bowl is the Red, White and Blue – replete with a blend of acai, strawberries, blueberries, dark sweet cherries, banana, unsweetened almond...
Family-owned Cajun Corner presents diners with three convenient locations in OKC. Cajun delicacies, as well as out-of-the-box fusion dishes, pepper this dynamic menu.
Keep it classic with po boys, blackened fish, fried oysters, gizzards and gumbo. There are plenty of seafood baskets as well, ranging from shrimp to oysters to crawfish.
Fusion dishes surprise and delight, with options including Cajun fettuccine...
Intense, clean-cut and with movie-star charisma, Trevor Tack laughs hard and works harder. He grew up in Chickasha, the child of supportive, hard-working parents (a lawyer from Michigan, a schoolteacher from Chickasha) who had little time for gourmet food. He had more than a passing acquaintance with Hamburger Helper.
It’s a wonder he became a chef at all – but,...
Stephen Reshetar has been cooking for as long as he can remember. His parents discovered him one day trying to make an omelet ... he was five. He honed his knife skills at age ten, learning to dice vegetables by watching Yan Can Cook. He always planned to go to cooking school, but a restaurant job opened just after...
Leadership at Ti Amo has one goal: to deliver an exceptional dining experience to all who enter its doors. You’ll enjoy delicious food, of course, but also top-notch service and a warm, welcoming atmosphere. Originally founded in west Berlin, the restaurant made the move to Tulsa in 1988 and has been an Oklahoma mainstay ever since.
Traditional Italian fare is...
Arkansas
Big Al is not just any old fish – he’s one of 66 tagged fish released May 2 into Lakes Hamilton and Catherine near Hot Springs. And if you catch him by 5 p.m. July 31, you will be $20,000 richer. Not a bad return on the investment of an Arkansas fishing license.
“It’s really fun for us, just waiting...
