Independently owned Dado’s Pizza in OKC serves up classic New York-pies, as well as pizza by the slice. The affordable and delicious menu is led by a bevy of hand-stretched, 20” pies, with prices ranging from $3.75-$4.50 for a slice and $24-$28 for a whole pie.
Highlights include the White with grande sopraffina ricotta, aged mozzarella, oregano, garlic, black pepper...
If you’re on the hunt for a quick lunch or snack stop, Ah-Sigh-E may be your new favorite dining destination. Brimming with acai bowls, smoothies and coffee confections, the restaurant is a must-visit for health-conscious eaters.
A popular bowl is the Red, White and Blue – replete with a blend of acai, strawberries, blueberries, dark sweet cherries, banana, unsweetened almond...
Family-owned Cajun Corner presents diners with three convenient locations in OKC. Cajun delicacies, as well as out-of-the-box fusion dishes, pepper this dynamic menu.
Keep it classic with po boys, blackened fish, fried oysters, gizzards and gumbo. There are plenty of seafood baskets as well, ranging from shrimp to oysters to crawfish.
Fusion dishes surprise and delight, with options including Cajun fettuccine...
Intense, clean-cut and with movie-star charisma, Trevor Tack laughs hard and works harder. He grew up in Chickasha, the child of supportive, hard-working parents (a lawyer from Michigan, a schoolteacher from Chickasha) who had little time for gourmet food. He had more than a passing acquaintance with Hamburger Helper.
It’s a wonder he became a chef at all – but,...
Stephen Reshetar has been cooking for as long as he can remember. His parents discovered him one day trying to make an omelet ... he was five. He honed his knife skills at age ten, learning to dice vegetables by watching Yan Can Cook. He always planned to go to cooking school, but a restaurant job opened just after...
Leadership at Ti Amo has one goal: to deliver an exceptional dining experience to all who enter its doors. You’ll enjoy delicious food, of course, but also top-notch service and a warm, welcoming atmosphere. Originally founded in west Berlin, the restaurant made the move to Tulsa in 1988 and has been an Oklahoma mainstay ever since.
Traditional Italian fare is...
Arkansas
Big Al is not just any old fish – he’s one of 66 tagged fish released May 2 into Lakes Hamilton and Catherine near Hot Springs. And if you catch him by 5 p.m. July 31, you will be $20,000 richer. Not a bad return on the investment of an Arkansas fishing license.
“It’s really fun for us, just waiting...
Oklahoma’s official state meal may be a nod to its homesteading past, but one local restaurant is bringing the flavors of the Sooner State into the 21st century, all while preserving its history. Scratch Kitchen + Cocktails Paseo and chef Zach Hutton, a James Beard Foundation Award Semi-Finalist, provide a modern twist on traditional Oklahoma flavors. From the mouthwatering...
The thirteenth dean of Oklahoma City University’s School of Law, Jim Roth guides law students into successful futures. He is also a director at Phillips Murrah Law Firm and a lawyer with A New Energy, a consultancy specializing in energy policy and developments. Roth, the first openly LGBTQ+ person to hold a statewide elected office in the state, also...
The halfway mark of the year is (somehow) already here, and June has more films than ever for you to enjoy. It has a larger number of sequels and franchises than I’d like to see (surprise, surprise), but the polish and hype of those movies cannot be understated.
For your animation hit, make sure to check out Spider-Man: Across the...
