If you’ve ever watched a certain baker on TLC’s Cake Boss at work, the question, “How does he do it?” inevitably comes to mind. Confectionary superstar Buddy Valastro not only creates climbing, sprawling masterpieces of eggs, flour, sugar and food dye, but he does this amidst the buzz of life in his family business, Carlo’s Bakery, of Hoboken, N.J. The Boss hits the road with a stop at the Tulsa Performing Arts Center Nov. 8, where Valastro shares stories of what goes on behind the scenes of his hit TV show and about his Italian family. He also sets up to give live demonstrations of the techniques that have made him one of the most successful pastry artists today and a true master. Can you have your cake and eat it, too? Valastro prove that you can. www.myticketmaster.com

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