Copaneazi’s serves up pizzas Neapolitan style – “tender, light and moist with a slight char on the crust,” according to its website, all created in a stone-fire oven. All about inclusion, diners can find options that are friendly to all: omnivores, vegans, vegetarians and those gluten-free. The pizzas are broken up into “reds” and “whites,” depending on sauce. Red highlights include the Fughettaboutit, with roasted red pepper, artichoke, grilled onion, mushroom, arugula and balsamic; and the Bronx Tale, with sweet and spicy Italian sausage, roasted red peppers and pesto. From the white side, try the Irishman, with mozzarella, fried potato, onion, pepperoncini and fried rosemary, or the Wise Guy, with grilled cauliflower, castelvetrano olives, red onion and calabrese pesto. Start with garlic bites, bruschetta, roasted cauliflower or a Caesar salad, then wash it all down with a craft cocktail or glass of wine. 522 S. Boston Ave., Ste. 104, Tulsa;

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