Described as “seasonal, modern and seafood-centric,” Sedalia’s Oyster and Seafood beckons diners for a unique experience. Oysters are plentiful, served raw or grilled, as are other delicacies like pickled Spanish mackerel, octopus antichuchos and the anchovy plate. Other goodies include the poached white asparagus with egg and mussel escabeche, alongside a yummy focaccia with Szechuan oil, and beef heart anticuchos. Cocktails are playful and light, with options spanning from spritzes to beers and a curated wine list. Top off your meal with the succulent sorghum custard. 2727 N.W. Tenth St., OKC; sedaliasokc.com
