Memorable meals at Sparrow Modern Italian often start with signature, handcrafted cocktails or your choice of a variety of Italian wines. Modernized classics from chefs Jeffery Holloway and Joel Wingate include starters like fritto misto with black tiger shrimp, calamari and lemon aioli, or perhaps try house made crispy fried mozzarella with blush sauce. Salads include the Tuscan kale with citrus-walnut dressing and pecorino cheese. Crafted to share, the pizza-style chicken Parmesan with pink peppercorn honey and arugula spring mix is a main course choice, along with several styles of pizza to try. Sweet finishes can include flourless chocolate torte with wild berry sorbet and vanilla cream. 507 S. Blvd., Edmond;

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