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Putting It All into the Bin

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When you’re far from home, tiny memories become precious. “My whole house looks like a jungle,” says Raqaun Bennett, executive chef at Bin 35 in Tulsa’s Brookside. “There’s a lemon tree in the living room, elephant ears, anything that reminds me of the tropics.” Bennett grew up in Kingshill, a rural neighborhood in St. Croix, not far from the University of...