The Bradford Grill
Bradford Grill, situated at 68th and Yale in Tulsa, offers American fare in upscale environs. Family-friendly, affordable and perfect for brunch, lunch and dinner, the restaurant is an ideal landing spot for groups of all sizes.
Start with something hearty like the Southwest spinach dip, deviled eggs, onion rings or homemade soup. Entree options abound, with categories including Steak & Ribs; Burgers & Sandwiches; Fish Market; Crafted Salads; and Chicken & Pasta.
Highlights include the Surf and Turf with a 7 oz. top sirloin, shrimp, a baked potato and one side, the Nashville hot ranch chicken sandwich with chili spice blend, house coleslaw dill chips and cool ranch Doritos, the Kapulua chicken with grilled pineapple pico, steamed broccoli and whipped potatoes, and the spinach dip pasta with rigatoni and homemade spinach dip.
For something a bit lighter, try the salmon, quinoa and kale salad, or the ruby red trout with Cajun spices, steamed broccoli and mashed potatoes.
The restaurant also offers a bevy of housemade margaritas and martinis, alongside other classic cocktails like an Old Fashioned and Bellini. Drinkers can also enjoy a handful of wines, beers and bourbons.
Cheever’s
With locations on Hudson Ave. in OKC and Cherry Street in Tulsa, Cheever’s serves up upscale Southwestern and Southern cuisine to hit that comfort food craving.
Cheever’s offers varied menus depending on the time of day. Brunch, served on Saturday and Sunday from 10 a.m. to 3 p.m., comes with ample goodies including the stuffed French toast, the smoked brisket hash and Paul’s Big Boy – two sunnyside eggs, bacon, sourdough and brunch potatoes.
For lunch, try the Bleu cheese potato chips to start, then the roasted chicken enchiladas, the shrimp and grits or the SLB – country ham, burrata, arugula, tomatoes and balsamic reduction on toast. Other lunch goodies include the Italian kale salad, the sausage rigatoni and the roasted chicken and pepper jack strudel.
Dinner is an elegant affair, with hearty options including the filet with garlic mashed potatoes and green beans, alongside the boneless beef short ribs, the tortilla crusted Alaskan halibut and the Cheever’s chicken fried steak.
Fear not – Cheever’s also offers craft cocktails, sipping spirits, wine and beer.
