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Putting in the Work

It’s 5 a.m. and Tulsa’s downtown lies deserted. On most days, however, if you walk past the Tulsa Club – an Art Deco landmark that Architectural Digest recently called lavish, swanky and dazzling – you see a light on. Jacque Siegfried, executive chef of the Chamber restaurant, is preparing for the daily brunch. “Cleaning a salmon, cutting onions for 45...