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Red Rock Canyon Grill

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With a casual, energetic ambiance, Redrock Canyon Grill offers a yummy mélange of American classics with a Southwestern flair. Start with an appetizer like the stuffed poblano, cram-jammed with rotisserie chicken and chipotle sour cream, black bean salsa and salsa verde. Perhaps it’s too hard to decide – in that case, go for the Dip Duo...

Hatch Early Mood Food

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Beer, wine and breakfast at Hatch Early Mood Food – because why not?  The most important meal of the day reaches a new level with a menu that includes starters like Poutine & Two Look’n at Ya, a creation of house-made brown gravy over French fries, cheese curds and sunnyside up eggs. Or go sweet with...

A Fine Dining Renaissance

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Photos by Nathan Harmon Downtown Tulsa’s Summit Club – perched on the top three floors of the Bank of America Center – is in the midst of a transformation so dazzling you’ll need to see it to believe. Over the last several months, the team has been hard at work renovating the...

Indulge in Graffiti

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Perusing the menu at Graffiti OKC, you’ll find chef-driven excellence made in a Latin-Asian fusion style. Chef Jonas Favela’s creations are crafted from a curated selection of local vendors, including area farmers and specialty shops, with an emphasis on all things fresh.  A bright beginning to a meal...

Sweet Serendipity

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An amalgam of events aligned to create the bustling Vintage Wine Bar in downtown Tulsa.  A brilliant high school physics teacher, Colin Sato, put his career on hold to become a chef. He walked into one of the city’s top restaurants unannounced and started work as a line cook the next morning. 

Belle Kitchen Bakery and Cafe

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Real and simple are the culinary watchwords at Belle Kitchen Bakery and Cafe. At two locations, highlights include the nationally recognized doughnuts, which take two days to produce; they have a unique, light and springy texture topped with hand-made glaze flavors like maple or vanilla bean. The same down-home standards are applied to the entire menu, which includes macaroons,...

Always On the Go

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One Friday evening, Joel Bein, with a boyish grin that deserves to be trademarked, accepted the applause of a well-heeled audience at a charity benefit cooking contest. He had just won the top award over chefs from some of Tulsa’s finest restaurants and country clubs. His winning dish was an intricate, artistically plated concoction of smoked and braised wagyu beef,...

Something to Crow About

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Despite the Dust Bowl and the middle of the Great Depression, Oklahoma City was a surprisingly hopping spot for new businesses and ventures. In 1937, a rooster began to crow on North Walker Avenue, where the Edgemere Park neighborhood ends and the Paseo District begins. Through the booms and busts of the OKC economy, along with the stagnation and gentrification...

Revolucion Taqueria & Cantina

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“Mexican for all” is the motto and mission at Revolucion Taqueria & Cantina, known for a quick, inexpensive brunch or lunch. A $12 lunch special offers a starter, entrée and drink and includes choices like smashed taco salad – a fresh, butter crunch lettuce Mexican salad dressed in house-made chipotle buttermilk ranch. Several taco selections include a seafood variation...