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A Culinary Love Language

On a recent Saturday night in autumn, eager dinner guests filled a normally quiet coffeehouse – Foolish Things, on the fringes of downtown Tulsa. A server brought the first of the seven course dinner: a tart with roasted beet ganache, whipped goat cheese and pomegranate in a walnut crust.  It didn’t taste like beets or cheese, but like a rich,...

The Hemingway 

At the Hemingway, the team believes that “food should be an experience. One that nourishes all aspects of your being. Refined, yet unabashedly primitive, answering the demands of the soul.” Over a year in the making, this sleek steakhouse opened in mid-September on Cherry Street in a mixed-use building that also houses luxury apartments, Cyclebar and Sidecar Barley and...

Jimmy B’s Culinary + Krafted

Nestled within the aesthetically pleasing and historic Automobile Alley district of OKC, Jimmy B’s is the brainchild of restaurant group Hal Smith Restaurants. A culinary venture that steps away from other concepts in the group’s repertoire, Jimmy B’s presents diners with an eclectic international menu as well as an expansive wine menu and elevated craft cocktails.  When we say ‘eclectic,’...

Made with Love

Nestled within the bustling Plaza District of Oklahoma City, Made with Love lives up to its name. The simple but over arching philosophy at the restaurant? Good food evokes a great mood – and you should have both in abundance. With a welcoming environment and plenty of healthy, high-quality dishes to try for brunch, lunch and dinner, you’ll certainly...

The Best of the Best 2022

Each year, we ask and you respond – enthusiastically, we might add – letting us know with your votes who really is The Best of the Best. The following pages outline winners in an excitingly broad array of groups, ranging from physicians and architects to companies, casinos, fine dining restaurants, gift stores and weekend getaway locations. In short –...

Redefining Fine Dining

There are two restaurants, two cafés, twelve concession stands and three event centers at the Tulsa Zoo. Each day, Cameron Werry is responsible for every meal served at each of these venues, and there’s thousands of them. Not to mention the event centers ... which sometimes host parties for as many as twelve thousand guests.  “But,” he says, “I’m very...

The Real Deal

Go east on Tulsa’s 36th St. North, past brown and stubbly fields, bales of hay neatly stacked and then, after crossing Sheridan, turn right on a snaky narrow road past freight depots and other airport outbuildings. There, low slung and easy to miss, a building next to a big hangar comes into view: it’s Evelyn’s Soul Food. Inside, it’s upscale...

Bistro 38

Prepared with a passion for fresh ingredients and an abundance of herbs and spices, Bistro 38 presents a modern Thai experience. Regulars know to ask for the chef specials to discover savory gems like volcano tofu, which comes with fried tofu topped with a house sauce, comprised of four flavor sauce, peppers, onion and sweet basil leaves. Lunch special...

Le Louvre French Café

Visit Paris by way of a Parisian husband and wife, the chef and owner of Le Louvre French Café. With self-confessed exacting and high standards in the creation of alluring and authentic French cuisine, Le Louvre offers everything from crepes and croissants to a myriad of other French delicacies. Savory crepes include La Nordique with creamy garlic salmon, spinach,...

Radish

Walking into Radish is like entering the home of a kindly and slightly eccentric relative – it’s a fun place to be.  And, as with such a relative, you can expect abundant and glorious servings of very tasty food: A big tray of mezze heaped with flavorful hummus, tabbouleh, dolmas and a lot more. Rotisserie chickens bursting with flavor. You...