At the Hemingway, the team believes that “food should be an experience. One that nourishes all aspects of your being. Refined, yet unabashedly primitive, answering the demands of the soul.” Over a year in the making, this sleek steakhouse opened in mid-September on Cherry Street in a mixed-use building that also houses luxury apartments, Cyclebar and Sidecar Barley and Wine Bar. Offerings include, of course, plenty of steak options, plus braised beef, salmon, chilled seafood and appetizers like the ‘tater tot waffle’ with smoked king salmon, shaved fennel and cured egg yolk. The menu does change daily, so you’ll just have to make the trip yourself to see what all the excitement is about. 1515 E. 15th St., Tulsa,

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