Nicky Omohundro

Josh Partain at Stella Modern Italian Cuisine is a talented local chef contributing to the fabric of Oklahoma City’s thriving food culture. He was born...

Boom Town Creamery is a locally owned ice cream shop with three Oklahoma City metro locations. The joint makes small batches of unique flavors for...

Krell’s East Coast Delicatessen has brought a unique gem to central Oklahoma’s food scene. It’s not just an ordinary sandwich shop, but a place that...

Oklahoma’s official state meal may be a nod to its homesteading past, but one local restaurant is bringing the flavors of the Sooner State into...

If you want to learn about a culture or its people, a great way to do so is by exploring its cuisine. In the heart...

Loretta Barrett Oden’s life and work demonstrate the power that food has in connecting us to our cultural heritage. As a chef, lecturer, food historian...

Get ready to experience a tantalizing culinary journey of Oklahoma’s finest flavors. Farmers Grain Kitchen + Cellar is the ultimate tribute to our state –...

Oklahoma-based trailblazer Stephanie Miller is changing the face of comfort food. As executive chef at the Hamilton Supperette and Lounge in OKC, she proudly serves...

If you think all catfish is greasy and heavy, then a visit to the Catfish Connection in Edmond will change your mind. This local eatery...

 By Brian Schwartz & Nicky Omohundro Sometime around the turn of the century, Brett Rehorn, an affable restaurant contractor with 17 years in the business,...