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Moni’s Pasta & Pizza

Trained in classic French cuisine, chef Rachel Foster and her husband John created Moni’s Pasta & Pizza, providing unforgettable meals. Start yours with mushrooms stuffed with crabmeat and baked in marsala wine cream sauce, topped with mozzarella. Or, go for the toasted caprese with tomatoes, basil leaves, spinach and balsamic reduction. Nero e verde brims of the sea with...

The Rooftop

In the historic Rose District, this joint is Broken Arrow’s only rooftop bar and pizza place, with plenty of indoor seating, too. Appetizers include traditional bruschetta; a soup of the day; Caprese salad with tomatoes, buffalo mozzarella, basil and balsamic reduction; and spinach artichoke dip baked in a “boat” of Cuban bread. Pizzas can come on traditional or gluten-free cauliflower crusts....

Wedge Pizzeria

In house and made from scratch, everything rules on Wedge Pizzeria’s menu, including many vegan appetizers, salads and pizzas. Non-vegan highlights are pizzas, sandwiches and pastas, such as the signature brisket pizza topped with roasted garlic sauce, poblanos, red onion and mozzarella. Dairy- and gluten-free dishes are available. Wedge uses produce only from local growers. Ask about off-menu specials,...