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A Tribute to Willie and June

“After football practice, I remember running to the restaurant, grabbing a sopapilla, ripping it open and stuffing it full of meat and sauce. Then I’d eat it like a sandwich. I’d do it all the time; that was my favorite snack ever,” says chef Kevin Nashan.  Many years later, he’d win a James Beard award, run a stable of fabulous...

Tacos x Mezcal

Authentic cuisine straight from Nayarit, Mexico, Tacos x Mezcal says it all in the name. Well, maybe not all, but tacos and tequila are the stars of this menu.  Created by father-son duo Mario and Nic Guajardo, TXMZ embodies all the best parts of Mexican street food.  Living between Tulsa and Punta de Mita, Nayarit, Mexico, for over 25 years, the...

Don Justo’s Red Tacos

One of Tulsa’s best kept secrets, Don Justo’s Red Tacos should be your next Taco Tuesday pitstop. This unassuming food truck dishes out a small but mighty array of food – from the eponymous tacos to delicious consome soup, beans and rice. Combo meals give you the best bang for your buck. Wash it all down with a Mexican...

La Tropicana

La Tropicana Tacos y Más is the perfect mash-up of authentic taqueria and modern Mexican restaurant. Abundant parking, a bright, clean interior, diverse menu – including regional Mexican and Latin American options like pupusas – and full service from comfortably bilingual servers makes this an easy transition for your friends and family who aren’t sure about hitting the authentic...

Mexican Radio Revolution

Attention all New Wave music kids from the 1980s: Mexican Radio is playing in Oklahoma City’s Plaza District. It’s not the 1982 hit by the band Wall of Voodoo, but a new joint from A Good Egg Dining Group. Keeping with its New Wave philosophy, Mexican Radio puts a delicious, creative, global spin on street tacos. “Mexican Radio is not a...