4. Carrots: healthy and delicious
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Carrots are a perfect source of beta-carotene, which is converted to vitamin A in the body. Plus, these orange veggies offer a healthy amount of fiber, but rank low on the glycemic index scale – meaning they can lower blood sugar levels and promote a healthy gut.
Best of all, carrots can be cooked a delightful number of ways; crunchy, caramelized, creamy or just perfectly cooked, carrots are a simple but tasty meal addition.
3. Plant Siberian chives
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Siberian Chives are much like the chives you sprinkle on your baked potato any other day, but these have a buttery, onion flavor and the round, mauve flowers attract bees and flowers to your garden.
2. Camping Pizza? Heck, yes!
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Outdoor cooking and camping meals just became delightfully delicious for everyone with the BakerStone Pizza Oven Box. This gift from the pizza gods converts most three-burner and larger gas grills into a gourmet pizza oven, though it can also cook a variety of other foods. The company just launched an indoor version for the gas-top stove in your kitchen. Visit bakerstonebox.com to learn more.
1. Make your own egg rolls
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Egg rolls are a classic addition to any Asian dish at your favorite restaurant. But have you tried to make them at home? Here’s a super-easy recipe, with easily changed ingredients to make your dish vegetarian, southwestern, cheesy or sweet.
Ingredients
- 1 package egg roll wraps
- 1 small head raw cabbage, shredded
- 1 roll favored breakfast sausage
- 1 1/2 cups raw bean sprouts
- 1 cup shredded, raw carrots
- 1/2 cup soy sauce
Instructions
- Cook sausage in frying pan until thoroughly done; drain.
- Mix shredded cabbage, carrots, sausage and bean sprouts together.
- Add soy sauce to taste. Don’t let the filling get too juicy.
- Place about 1/4 cup of filling inside egg roll wrapper, fold both ends over, then roll. Use a dab of water to seal the edges.
- Deep fry until golden brown.
- Drain on paper towels, and serve fresh and hot.