The Fen Li:

  1. 1.5 oz. Plymouth gin
  2. 5 oz. Fresh lemon juice
  3. 5 oz. Falernum
  4. 5 oz. Rothman & Winter orchard pear liqueur
  5. 1 dash Peychaud’s bitters
  6. 1 dash Regan’s orange bitters
  7. Apple wood chips
  8. Pear slices for garnish

Ignite apple wood on a flat, fire-proof surface with a kitchen torch. Cover with a coupe or cocktail glass to extinguish and smoke the glass.

Combine all liquid ingredients with ice and shake vigorously for 10 seconds. Tea-strain into the smoked glass and garnish with pear slices.

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