The Fen Li:
- 1.5 oz. Plymouth gin
- 5 oz. Fresh lemon juice
- 5 oz. Falernum
- 5 oz. Rothman & Winter orchard pear liqueur
- 1 dash Peychaud’s bitters
- 1 dash Regan’s orange bitters
- Apple wood chips
- Pear slices for garnish
Ignite apple wood on a flat, fire-proof surface with a kitchen torch. Cover with a coupe or cocktail glass to extinguish and smoke the glass.
Combine all liquid ingredients with ice and shake vigorously for 10 seconds. Tea-strain into the smoked glass and garnish with pear slices.