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Oklahoma Oddities

Arcadia’s Round Barn was built in 1898 and was primarily used to house livestock until it was turned into a tourist destination. Photo by Jim Argo courtesy Oklahoma Historical Society

Some people leave a mark on the world through scientific discovery or philanthropic efforts. Others have a more unique approach; they make a name for themselves by building roadside spectacles that have caught the attention of countless travelers over the years. Pay a visit to one of these oddities for a one-of-a-kind experience on your next road trip around Oklahoma.

Spider VW Bug (Lexington)

Towering 15 feet high with red fangs, the Spider Volkswagen (VW) Bug alongside U.S. Highway 77 was one of 2,500 Volkswagens in Robert Leroy Wilson’s collection. He began collecting Volkswagens in his forties, and eventually opened Wilson’s Volkswagen, a salvage and repair business, in Lexington in 1978. 

The auto-shop owner also had a passion for racing. Wilson participated over a dozen times in the Great Race – a precision race in which competitors would drive Pre-World War II automobiles for distances up to 3,000 miles. Believing that Lexington could be the next Indianapolis, Wilson built the Lexington 77 Speedway in 1984. He constructed the Spider VW Bug as an advertisement for his track and shop. 

The speedway eventually closed in 1996. And when Wilson passed, his Volkswagen collection went to auction … sans the Spider VW Bug. In 2019, Lexington local Tim Short started a Facebook page called “Save the Spider’’ to rally efforts to restore the bug. The page has garnered nearly 2,000 followers. 

The Round Barn (Arcadia)

A healthy fear of tornadoes was William Odor’s possible reasoning for constructing the Round Barn in Arcadia. Built in 1898, the barn – and others of the same shape – were commonly believed to be able to withstand cyclones. Others speculate that he adopted the circular shape because it could hold more mules compared to square barns. 

Odor constructed the two-story barn by soaking 2×4 planks in the river until they were malleable. Once finished, he used the barn for keeping his livestock and hay. Odor also installed a hardwood floor, so his farm workers could use it as a dance venue on the weekends.   

The barn fell into a state of dilapidation after sitting vacant for many decades. When its roof collapsed in 1988, several preservationists banded together to restore the structure. The Arcadia Historical and Preservation Society now operates the Round Barn, which houses a museum and gift shop. Many locals claim that the Round Barn is the most photographed Oklahoma attraction of all time.

The Blue Whale (Catoosa)

Appearing on televisions and in newspaper cartoons, the Blue Whale in Catoosa is heralded as one of the most iconic stops along Route 66. (Even Sir Paul McCartney is rumored to have visited.)

The 80-foot-long aquatic structure sits on a small pond and features a diving board and slide. Hugh Davis, former director at the Tulsa Zoo, spent two years building the whale as an anniversary gift for his wife, Zelta. She was especially fond of whales, and the couple had a history of caring for animals together. In their retirement, they opened Nature’s Acres, an amusement park where they raised alligators and snakes.

Hugh finished construction in 1972 and opened the attraction to the public alongside his park. During its heyday, the Blue Whale became a popular public swimming hole that attracted hundreds of daily visitors. Although the whale is recognized for its vibrant hue, the couple once debated painting the whale black like an Orca. They settled on blue instead because it would seem friendly to those passing by. 

Also visit: Ed Galloway’s Totem Pole Park, Foyil; Toy and Action Figure Museum, Pauls Valley; the Full-Size Transformer, Stillwater; the Atomic Cannon, Fort Sill.

A Gem of an Idea

Oklahoman Hannah Barnthouse is set to open her first brick and mortar jewelry and accessories store this June. Photo by Allyson Bias Photography

During the height of the pandemic, Edmond native Hannah Barnthouse used vintage jewelry to make hair clips and headbands at her kitchen table. She says the accessories looked like candies in her hair.

When she initially wore her creations, friends and strangers alike approached Barnthouse with interest. This was the impetus of her new career – she subsequently launched Hair Candy By Han (HCBH).

“I quickly found community,” she says. “And gems created a family and a safe place for me and my customers during a very tumultuous and unsettling time. This was an escape for all of us.”

As she mined her inner sparkle and produced more jewelry, there was an uptick in demand. So she moved from her kitchen into an Edmond fulfillment warehouse, using both Instagram and her website to sell glimmering creations. 

The public took notice, and fast. In fact, while scrolling through her Instagram account, Barnthouse was surprised to find a message from celebrity Paris Hilton. Barnthouse and Hilton communicated back and forth, and Hilton eventually placed an order. The socialite even posted several photos of herself with Barnthouse’s jewelry on her feed. 

Barnthouse isn’t slowing down with her bling. In fact, she says, “we would love to see our gems on Lady Gaga, Beyoncé and Kim Kardashian.”

Every HCBH creation is eye-catching and versatile, meant to be worn dressed up or dressed down, layered, or as standalone pieces. HCBH uses a plethora of colorful glass Swarovski gems, imported from Wattens, Austria.

Of all the brand’s products, the best selling piece is the trademarked Rainbow Earring design – specifically the classic pearl rainbows. The earring styles come in numerous sizes including mini, midi, specialty, regular, baby jumbo short, baby jumbo long, jumbo short, and jumbo long.

The Statement Bracelet is designed to make a fashion splash in the most versatile yet elevated way possible – and it seamlessly matches the OG Rainbow Necklace.

The line is ever-growing and even includes gem-enhanced clothing, sunglasses and ear cuffs. The hair accessories are known as hair candy or “Skittles.” And for game day customized earrings, customers can choose their team colors. HCBH works to make sporting seasons chic.

“The details and the art are conversation starters,” says Barnthouse. “And it genuinely makes me happy.” 

With a brick and mortar store set to open in June, Barnthouse has a lot to look forward to.

“My storefront will be an extension of the brand and should feel like a hug, and look like you’ve walked into a jewelry box,” she says. “You can expect life-size gems, sparkles like never before seen, and the aesthetic of your wildest dreams. My hope is it’s the catalyst to many stores to come!”

Photo by Allyson Bias Photography

Sparkly Origins

Barnthouse collected vintage jewelry for years with her mom, who is an antique dealer. The mother-daughter treasure hunts were a big part of Barnthouse’s childhood – and have continued into her adult years.

“I remember my mom always encouraged me to dress how I wanted, and it quickly became a form of self expression for me as a child, adult, and now in my career path,” says Barnthouse. “My inspiration comes from the beauty around me, primarily from vintage fashion, but also historic eras, flower arrangements and even art. It’s always my goal to help people sparkle on the outside, but more importantly on the inside as well.”

Dynamic Offerings Abound

©Disney

We’re five months into 2023, and cinematic offerings don’t seem to be slowing down anytime soon. This selection may involve some superheroes, action and comedy, so maybe you’ll find something worth heading to the theatre for. 

Starting us off is Guardians of the Galaxy Vol. 3. Closing the trilogy of films, all written and directed by James Gunn, the movie wraps up the story of Star-Lord (Chris Pratt) and his ragtag group of misfits as they deal with a new enemy and the mysterious past of Rocket (voiced by Bradley Cooper). Although Gunn was fired from production early on, he was later rehired and filming appears to have run as smoothly as possible. One of Marvel’s most cohesive set of films, largely due to a singular voice being in charge, the third volume will hopefully bring the trilogy to a satisfying end when it hits theaters on May 5.

For an action thriller, look no further than The Mother. The story follows an ex-assassin, Jennifer Lopez, who comes out of hiding to protect her daughter – whom she cut contact with much earlier in her life. The trailer gives the impression that Lopez is a no nonsense killer ready to take down any person who gets in her way. It will be released to Netflix on May 12, but if you need a holdover film featuring Jennifer Lopez as a U.S. Marshall chasing down a thief played by George Clooney, make sure to watch the 1998 film Out of Sight!

If exploding cars and nonsensical plots are your thing, then you already know about Fast X. The tenth film in the Fast and Furious franchise of ever-changing names, the plot involves Dominic Toretto (Vin Diesel) and his crew dealing with Cipher (Charlize Theron) and newly added bad boy of the week, Dante (Jason Momoa). My guess is that it will be a convoluted, laughably fun/comically stupid reworking of past films to invent new reasons for “plot” to happen. The trailer is bonkers and full of fight scenes, explosions and breaking of the laws of physics. It’ll be all about family when it crashes into theaters on May 19.

If you need some comedy after all that action, check out About My Father. Written by and starring Sebastian Maniscalco, the semi-autobiographical story centers around Maniscalco, playing a loose version of himself, and his imminent proposal to his girlfriend. Issues arise when his father, played by Robert De Niro, wants to tag along for the weekend retreat … and his traditional Italian values clash with everything else. The film looks sweet and charming, with some of Maniscalco’s signature bits from his standup career mixed in. It releases on May 26.

Lastly, don’t sleep on Confess, Fletch. Released last year and starring Jon Hamm, the soft reboot of the franchise that originally had Chevy Chase in the titular role is an excellent crime comedy with good laughs, a great cast and an engaging mystery to solve. It’s now streaming on Showtime. 

Photo ©Disney

Getting Active in Oklahoma

Photo courtesy OU Athletics

Get ready for a bevy of outdoor sporting events this month.

In Tulsa, the Drillers play America’s favorite pastime at home – the ONEOK Stadium – on May 2-7, 9-14 and 23-28. Stick around ONEOK for a Tulsa FC soccer match on May 19. Simulcast horse racing stampedes into Expo Square starting on May 4, as does the Breeder’s Invitational, from May 13-27. And you won’t want to miss the Tulsa Oilers indoor football league, with games May 13 and 27 at BOK Center. 

In OKC, you can get your fill of baseball with the OKC Dodgers at the Chickasaw Bricktown Ballpark, playing May 16-21 and 30-31. The OU baseball team plays at Norman’s L. Dale Mitchell Park May 16 and 18-20. Take a short trip to Stillwater to see OSU baseball, May 5-7 and 12-14 at the O’Brate Stadium. Other sporting events include the 23rd Annual Cowboys of Color Rodeo on May 6 and the Central 4D Barrel Races May 6-7, both at the OKC Fairgrounds, as well as the riveting Big 12 Softball Championship, May 11-13 at the Oklahoma Hall of Fame Stadium in OKC. Speaking of softball, don’t miss three back-to-back softball games between the rivals of OU and OSU, May 5-7 at Stillwater’s Cowgirl Stadium. 

Around Oklahoma, visit the Duncan ProRodeo on May 5-6 at the Stephens County Fair and Expo Center, or the Will Rogers Stampede PRCA Rodeo, May 25-29 at the Will Rogers Stampede Arena in Claremore. 

Photo courtesy OU Athletics

Dalesandro’s 

Top three photos courtesy Dalesandro’s, bottom photo by Stephanie Phillips

Dalesandro’s bustling bistro is somewhat of a hidden gem on Tulsa’s Boston Avenue. Tucked in nicely next to Burn Co. Barbeque, FarmBar and Tacos X Mezcal, this Italian mainstay is in good company. 

Dalesandro’s small menu means one thing: the chefs here know exactly what they’re doing, what tastes good and what their diners want. Begin with an antipasti – the carpaccio, caprese and asparagus are all smart choices. Or get a Caesar salad for the table. 

Classic entrées won’t disappoint, ranging from linguine with basil, garlic and tomatoes; to pollo arrosto, with half a grilled chicken, angel hair pasta and red sauce. Other must-tries include the stuffed shells, with a blend of three cheeses and homemade Italian sausage, as well as the carbonara, with cream sauce and two kinds of bacon, plus peas and Romano cheese. 

The star of the show is the swordfish piccata. Enjoy an eight ounce, hand-cut filet of swordfish, breaded with herbs and fresh Parmesan cheese, sautéed in butter, baked and served over angel hair pasta with piccata sauce. 

Those with a sweet tooth can finish off with the chocolate gateaux – made with Belgian Callebaut chocolate.

Dalesandro’s also offers an impressive wine collection, by the glass and the bottle, as well as a reserve collection, beers and a full bar. The spring/summer cocktail menu is in full effect. Try the lemon basil prosecco with vodka, fresh muddled basil and lemon juice; or the ‘Rozay Spritz,’ replete with rosé, vermouth, muscato simple syrup and soda water over ice. Pro tip: Dalesandro’s has one of the most relaxing and visually pleasing patios in Tulsa – utilize it!

1742 S Boston Ave., Tulsa; dalesandros.com; photo by Stephanie Phillips

Much More than Bingo Halls

The Reserve Lounge at Choctaw Casino and Resort in Durant offers a place to imbibe, relax and recharge. Photo courtesy Choctaw Casinos and Resorts

Casinos have consistently offered ample opportunities for gaming and gambling fun, but these havens of entertainment are rapidly evolving.

“Today, our casinos are more than just bingo halls,” says Robert Tehee, director of marketing at Hard Rock Hotel and Casino Tulsa.

With 454 rooms and suites, Hard Rock offers a bevy of amenities beyond traditional gaming – and many are realizing they can travel just a few hours to enjoy all types of fun at the casino.  

Leadership at Choctaw Casinos and Resorts has also taken notice of the shift in goals of some of their guests.

“There’s an expectation for a resort experience,” says Wendy Carter, executive director of marketing for the Choctaw Nation Division of Commerce. “[They want] something for the family, and other things to do besides gaming. We call it ‘gaming plus.’”

Both Hard Rock and Choctaw present a wide range of options beyond the gaming floor. At Hard Rock, guests can find restaurants – both casual and fine dining – a sports bar, and a country music and dance hall. Many guests even come for community events and weddings hosted at the facility. 

“These amenities allow them to come in and experience something that maybe they’re wanting to do initially, and then we can get them out on the gaming floor in hopes that they love the games, win some money and start their gaming adventure from there,” says Tehee.

Choctaw Casinos and Resorts boasts a spa, pools and a hefty line-up of concerts. They have also branched out with offerings for the whole family, including restaurants, a bowling alley, cinema, arcade, family-friendly pool and numerous food court-style dining options.

Gaming and gambling continue to be the most popular draws – but even gaming itself has seen changes in recent years. In part due to more adults today having grown up with video games, the popularity of “skill-based” games has seen a rise in recent years, says Carter. These take away the random nature one might expect and instead involve some critical thinking.

“We do see that the consumer does enjoy that kind of game that puts a little bit of the outcome in their own hands,” she says.

But Carter goes on to add that the traditional, three-reel slot machines remain the favorites, despite the waxing and waning popularity of other types.

Whether visitors are there strictly for gaming or to enjoy some of the many amenities, tribal casinos continue to change with the times and offer their guests all the attractions and activities they could imagine.

“It’s an exciting time; there’s a lot on the horizon for tribal gaming in Oklahoma,” says Carter.

A Look Ahead

Changing legislation drives many of the shifts with tribal gaming. As new laws and regulations come to pass, the casinos work to stay up to date for their guests. 

Potential future opportunities, such as sports betting and changes in digital offerings, are at the forefront of their plans.

“We’re always preparing in the background for whatever comes new in legislation,” says Carter.

Aaimpa’ Cafè

Photo courtesy Chickasaw Cultural Center

If you want to learn about a culture or its people, a great way to do so is by exploring its cuisine. In the heart of the Chickasaw Nation, Aaimpa’ Cafè offers an authentic taste of Native American cooking.

The Chickasaw Cultural Center located in Sulphur is dedicated to preserving, promoting and celebrating Chickasaw culture. Its on-site restaurant, Aaimpa’ Cafè (aaimpa’ meaning ‘a place to eat’), has been an integral part of that mission. Not only does it provide sustenance to visitors, but also serves as a gateway to learn more about the Chickasaw tribe.

In February 2023, the restaurant, led by executive chef Josh Faulkner, re-opened its doors after an extensive renovation, replete with a new menu. Traditional dishes still have a special place – with options like grape dumplings, the buffalo burger, and pashofa (a soupy dish made from cracked white corn), served with fry bread. The Three Sisters Salad returns as well, combining corn, beans and squash in an arrangement inspired by the traditional planting method.

However, the new additions to the restaurant’s fare bring a fresh twist to traditional Chickasaw flavors. Enjoy venison stew, made with a hearty blend of sweet potatoes, tomatoes and spices. Or bite into a delicious charbroiled elk burger, served on a brioche bun from the newly expanded grill offerings. The menu is diverse – offering options for vegetarians, meat lovers and everyone in between.

Aaimpa’ Cafè is open Tuesday-Saturday, 11 a.m. to 3 p.m. Cookies and beverages are served until 4 p.m.

867 Charles Cooper Memorial Rd., Sulphur; chickasawculturalcenter.com; photos courtesy Chickasaw Cultural Center

Showcasing Indigenous Cuisine

Loretta Barrett Oden believes her work at Thirty Nine is a conglomeration of her many culinary experiences around the world. Photos courtesy First Americans Museum

Loretta Barrett Oden’s life and work demonstrate the power that food has in connecting us to our cultural heritage. As a chef, lecturer, food historian and member of the Citizen Potawatomi Nation, Oden has made it her mission to celebrate and preserve traditional Indigenous cuisine. Through her work at Thirty Nine Restaurant at OKC’s First Americans Museum, she is protecting the past and inspiring the next generation of chefs.

Oden’s journey in the culinary industry began with her first husband, whose family owned a popular Shawnee barbecue restaurant, Van’s Pig Stand. After moving to OKC and raising her two sons, Oden then decided to “travel some and learn about what native foods are all about.” 

Traveling to Tokyo and conducting cooking demonstrations featuring native ingredients was an experience that stayed with her. 

“Not only was it a surreal experience with such a large city and so many people, but the people had an absolute fascination with everything Native American,” she says.

Criss-crossing the U.S., Oden spent several years documenting Native American cuisine and its unique regional flavors. She discovered that “full bellies listen well. When everyone has eaten and we are settling back in chairs, it is time to converse and get to know one another.” 

She later wrote and hosted a PBS series, Seasoned With Spirit: A Native Cook’s Journey, proving food can be an incredible tool for both connection and storytelling.

In 1993, Oden, together with her son Clay, opened Corn Dance Café in Santa Fe, New Mexico. Unlike other area restaurants that focused on the southwest, the cafe celebrated the diversity of native recipes across North America.

After a decade there, Oden returned to Oklahoma in 2003. Since the inception of the First Americans Museum (FAM) nearly 20 years ago, Oden has lent her passion and expertise surrounding Indigenous food to the project’s leaders. Today, life has come full circle for her at Thirty Nine Restaurant. 

She doesn’t “liken this to a swan song, because that sounds too much like an ending. I look forward to bringing together all the work and the endeavors I’ve done over the years, to come back home, and share the food and what I’ve learned with family and friends in Oklahoma.”

As a consulting chef, Oden is involved in all aspects of menu development: “What to cook, how to cook it, the ingredient base, and so on,” she explains. She describes her approach to food as “updated Indigenous cuisine for today, that through food history, can inform diners about who we are – that we are still here, and we have some pretty good food.”

When you look at the 39 tribes that call Oklahoma home, it’s clear they came from every direction, bringing with them diverse cuisine. The menu is an expression of that diversity. The grass-fed bison is sourced from Sayre, Oklahoma’s Benjamin Lee Bison Ranch or, when available, directly from tribes including Cheyenne and Arapaho. Blue corn is featured in the pumpk’n cheesecake’s sugar cookie crust. Corn is the highlight in the popcorn crème brûlée, with flavorful corn stock reduction and popcorn-infused cream.

Plans are underway for a summer teaching garden on the outdoor patio, where children attending FAM camps can learn about eating healthy foods while “playing in the dirt.” Oden is looking to the future and loves working with young minds, “with hopes to plant fresh seeds in those minds,” she says. 

Food is a way to connect with the past, and it’s also a way to celebrate the present and the times ahead. Oden hopes to “reacquaint the coming generations with what’s out there and what’s possible for the future.”

Three Sisters Saute with Sage Pesto

1 pound zucchini squash, cut into bite-sizes, or thinly julienned

3 tablespoons olive oil

1 cup heirloom beans, cooked

2 cups fresh or frozen sweet corn, thawed and drained

1 cup chopped ripe Roma tomatoes

1 cup cooked quinoa

1 cup cooked wild rice

Salt to taste

1/3 cup sage pesto, recipe follows

Sage Pesto:

1 cup pine nuts

1 1/2 cups fresh sage leaves, firmly packed

1/2 cup flat-leaf parsley leaves

1/2 cup olive oil

1/4 cup garlic, chopped

1 teaspoon salt

1 lemon juiced

Directions:

Rinse and trim squashes, julienne on a mandoline leaving the skins for a pasta effect, or cut into bite-sized chunks. You can use whole or halved baby squashes or even ribbons of butternut squash.

Heat oil in a large saute pan. Add squash and saute for 1 minute, then in succession, tossing and stirring with each addition, add beans, corn, tomatoes, then the sage pesto ,stirring gently to distribute evenly.

Salt, only if needed, and serve immediately.

Sage pesto:

Toast pine nuts in a dry saute pan or in a 350 degree oven on a sheet pan being careful not to burn. Combine all ingredients in food processor or blender and process until a smooth.

Outdoor Enrichment Awaits

Traces of spring can be seen in Oklahoma as early as March, with the blossoming of tulips, daffodils and dogwood trees. By May, Oklahoma enters a liminal space, suspended between spring and summer. Temperatures rise. The soil warms. Plant life flourishes. 

This transition between seasons is an ideal time to visit Oklahoma’s parks and gardens. Places like the Tulsa Botanic Garden, Muskogee’s Honor Heights Park and OKC’s Myriad Botanical Gardens continue to push the limits of what they can grow – despite tumultuous temperatures.

“People need beauty in their lives,” says Maureen Heffernan, president and CEO of the Myriad Gardens Foundation. “I think that the more time you spend in green spaces, the more you can appreciate what they have to offer.” 

Tulsa Botanic Garden

Tucked away in the rolling Osage Hills, the Tulsa Botanic Garden is a serene escape from the busyness of the city. The garden, which is located on a 170-acre lot eight miles northwest of downtown Tulsa, comprises a Children’s Discovery Garden, lush floral terraces, a seven-acre lake and the Cross Timbers Nature Trail. 

For the month of May, visitors can expect to see a variety of flora, including roses, canna lilies, catmint, ginger and yuccas. The garden also hosts several programs and special events. On May 4, the garden puts on its final Band and Blooms, with a live musical performance from the Tulsa-based country soul act Pilgrim. 

The garden is also gearing up for its annual family friendly fundraiser, Day in the Garden, or “DIG,” which takes place May 13 from 3 to 6 p.m.

“There will be lots of kids activities, food and drink, and games,” says Chuck Lamson, CEO of Tulsa Botanic. “People can experience all that the garden has to offer.” 

Earlier that day, the garden holds its Second Saturday Dog Day, giving visitors an opportunity to bring their four-legged friends to the garden. 

Summer also ushers in an exciting expansion. In June, the garden will open two new features: the Bumgarner Lotus Pool and the Stanford Family Liberty Garden. These additions will nearly double the size of the estate. 

“We are always trying to…benefit members and pique the public’s interest,” says Lamson. “In the 20 short years that we’ve been here, we’ve made a lot of progress. We have things to see that make it worth the trip.” 

Honor Heights Park

Named as a tribute to veterans, Honor Heights Park has become one of Muskogee’s most popular outdoor attractions. The park, which is known for its hearty azalea bushes, spans a 132-acre site that includes fishing spots, walking trails, picnic shelters and tennis courts. For the month of May, the park’s garden beds take on a rainbow theme, showcasing flowers and plants of all hues. 

Starting Mother’s Day Weekend, May 12, Honor Heights opens its Papillon Butterfly House. For a small admission fee, visitors can enter an open-air captive sanctuary filled with 12 different species of butterflies. Visitors can also check out the park’s arboretum. 

“We have over 500 memorial trees,” says Brooke Hall, assistant director of recreation at Muskogee Parks and Recreation. “It’s a great shaded area.” 

For those who crave a sense of adventure, Hall recommends hiking to the Rock Waterfall. 

“It’s quite the trek up and down the waterfall, but it’s so beautiful,” she says. “It’s one of my favorite things to do.” 

Park leadership has also focused on improving accessibility by paving sidewalks throughout all areas of Honor Heights. 

“There’s lots of different options [of things to do] in our park, whether you want to jog our trails or take a picnic in the park,” says Hall. “We are an outdoor space for everyone.” 

Myriad Botanical Gardens

Nestled in the heart of Oklahoma City’s downtown, Myriad Botanical Gardens is a 15-acre green escape that features ornamental gardens, a dog park, a children’s garden and carousel, art installations and a bevy of other amenities. At the end of last year, the nonprofit opened its newly renovated Crystal Bridge Conservatory, a project that totaled $11 million. 

Some of the new features include a gift shop, a cloud portal sculpture, a bromeliad terrace and a two-story cascading waterfall. Renovations also improved accessibility, with wider pathways and an additional elevator. 

“It was a gut renovation,” says Heffernan. “And it’s really come together beautifully.” 

Inside of the multi-level conservatory, visitors can view over 100 species of exotic plants, including coffee plants, avocado trees and sugarcane. 

“People can really start to appreciate how fundamental these plants are to our lives, and throughout the world,” says Heffernan. 

The nonprofit also hopes to foster an appreciation for plant life during its OKC Flower and Garden Festival, taking place May 13. Nearly 50 different vendors will come together to sell gardening supplies, succulents, jewelry and handmade crafts. During the event, parents can keep their kids entertained at the Children’s Garden Festival, which offers hands-on activities in the Children’s Garden.

No matter the season, one of the things that makes the Myriad Botanical Garden unique is that its garden grounds are free to the public. 

“You can be an office worker who comes over for a walk, or a low-income family that enjoys all the outdoor amenities,” says Heffernan. “We want to provide a beautiful, clean and vibrant space with a variety of programs that will be of interest to anybody, from kids to adults.” 

Collectors Welcome

The Tulsa Antiques and Bottle Club has been around for decades, and now has about 60 members. Photo courtesy Tulsa Antiques and Bottle Club

A massing antiques has been a passion for centuries. Collectors find joy in discovering and preserving items from the past, whether it’s furniture, radios, paintings, ceramics or cars. 

Tulsa Antiques and Bottle Club 

The appeal of antique collecting lies in the stories that these objects tell. Each item has a unique backstory, and collectors like Henry Tankersley can delve into the past and discover the item’s secrets.

“I was a banker for nearly 50 years … and caught the antique bug from a co-worker who restored antique furniture,” he says. “I began acquiring Victorian-era furniture for my house. I searched for Coca-Cola items and became intrigued by early drugstores, relating to their soda fountains, eye-catching signs and total quackery.”

For some, the thrill of the hunt is the most exciting part of collecting. Scouring antique shops, flea markets and estate sales for hidden treasures is a challenge that many collectors relish.

Tankersley is the president of the Tulsa Antiques and Bottle Club. The club has about 60 members who collect everything from bottles and jars to antique advertising, postcards, toys, lamps, art deco items, ceramics, stoneware, insulators and tools.

“I have been a club member for about 25 years, and for the last 35 years, have been assembling an entire latter 19th/early 20th-century American drugstore,” says Tankersley. “It occupies every room of my house, which I call the 1910 Drugstore Museum.”

According to Tankersley, collecting should not be solely about financial gain. People should appreciate the beauty and historical significance of the acquired items.

“These days, relatively few people earn significant income from dealing in antiques,” he says. “The operators of antique shows, auctioneers and a few antique shop owners are among the few who do. Most dealers in antiques earn little in net income from doing so; they do it because they love it.”  

The Tulsa Antiques and Bottle Club has been around for decades, and now has about 60 members. Photo courtesy Tulsa Antiques and Bottle Club

Oklahoma Vintage Radio Collectors

Some collectors, like Tankersley, specialize in a particular era or style; others, like Jim Collings, focus on niche items like radios.

“There are numerous varieties of radios and equipment made since World War I days,” he says. “Most collectors focus on one aspect of the type of radio after collecting everything when they start out. This is usually due to space considerations.”

Collings has a little of everything but mainly sticks to rarer items. He’s also the Oklahoma Vintage Radio Collectors president and says the club has about 90 members. They host a biannual swap meet on the second Saturday of April and October. Swap meets include a silent and verbal auction, raffle of a donated radio, and an equipment contest with about 14 categories. They also have monthly meetings and a newsletter.

Antique collecting can be a fascinating and rewarding hobby that allows individuals to connect with the past and preserve its beauty and history for future generations. 

Whether for personal enjoyment or financial gain, collectors should approach their hobby with passion, knowledge and reverence for the stories these objects tell.