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A Healthier Year Ahead

Breaking the Burnout Cycle

The strain of daily life, a busy work schedule, caring for kids and other surprise stressors can leave us feeling overwhelmed, immobilized and completely burned out. 

Sarah McClanahan, D.O., a psychiatrist and the executive director of behavioral health at Laureate Psychiatric Clinic and Hospital in Tulsa, shares that one of the most effective ways to prevent stress from becoming overwhelming is maintaining consistent routines and prioritizing self-care. 

“Our brains thrive on structure, and routines provide a sense of stability when life feels chaotic,” says McClanahan. “Sleep is often the first thing to suffer when we’re stressed, yet it’s one of the most important factors in keeping our bodies and minds functioning well.”

She recommends going to bed and waking up at the same time each day to regulate internal rhythms and keep stress levels manageable. Equally important is carving out time for self-care, whether it’s crafting, taking a bubble bath, exercising or enjoying a quiet moment.

“These activities help us stay grounded and prevent stress from escalating into something more serious, like an anxiety disorder,” says McClanahan. “Stress is a normal part of life, but if it begins to interfere with your ability to do everyday tasks, that’s a sign to reach out to a therapist or doctor for support.”

And when life feels maxed out from busy schedules or the monotony of your day-to-day, McClanahan emphasizes the importance of intentional scheduling and boundary-setting. 

“Too often, we pack our calendars so full that we forget to include time for ourselves,” she says. “Making self-care a non-negotiable part of your schedule helps restore energy and perspective. Equally powerful is learning to say ‘no.’ Boundaries protect your time, your energy and your mental health. It isn’t always easy, but it’s a vital skill for reducing stress and avoiding burnout.”

Eating for Energy

When you choose a meal, what matters most? Taste? Convenience? Calorie count? From a health perspective, food is meant to sustain our daily activity. But what if you ate primarily for energy instead of pleasure? How would that change your choices? 

To explore these questions, we call upon nutritional expert Jenny Witherspoon, MS, RD, CSO, LD, director of clinical nutrition and integrative services at OU Health Stephenson Cancer Center in OKC. She notes that whether people prioritize pleasure or count calories and carbs, both approaches often miss what matters most: nutrient content. 

“Unless someone is an athlete, it’s rare for people to think about how their food choices can impact their energy levels,” Witherspoon says. “Food choices are made for various reasons – to achieve a certain physique, meet sports-related weight goals, respond to a health diagnosis, find comfort during stressful times, or simply due to convenience or work schedules. In some cases, food choices are influenced by scarcity.”

Viewing food as fuel encourages a goal-oriented mindset, she explains, but balance is essential. 

“The pros include optimizing performance, providing clarity in making food decisions and aligning eating habits with performance goals,” Witherspoon says. “However, the cons arise when this mindset goes too far, leading to an all-or-nothing mentality, which can contribute to disordered eating, neglecting the social aspect of sharing a meal and oversimplifying what the body needs for optimal health and performance.”

She recommends starting with a balanced plate of fruits, veggies and lean proteins, though individual needs vary on healthy conditions, goals and activity levels. For intense activities like marathon training or long hikes, focus on replenishing glycogen stores through carbohydrates while ensuring adequate protein and hydration. 

“Consulting with a Registered Dietitian Nutritionist on goal setting, lifestyle changes and sports nutrition is key,” she says. “They possess extensive knowledge of anatomy, physiology and chronic diseases, and can create a personalized care plan tailored to your current health state, goals and resources.”

Dental Health’s Link to Longevity

Healthy teeth and gums mean more than a great smile. According to the American Academy for Oral & Systemic Health, poor dental hygiene can lead to serious health issues including cardiovascular disease, diabetes, Alzheimer’s disease, respiratory problems and certain cancers.

The mouth serves as a doorway to the body – harmful bacteria that enters or originates there can spread through the bloodstream. In addition, some health issues can be first detected by examining the mouth. 

Cardiovascular disease: Periodontal disease may be linked to artery inflammation. When bacteria from the mouth enters the bloodstream, it can contribute to inflammation of the arteries and possibly blood clots, which can increase one’s risk of stroke and/or heart attack. Poor oral health is also associated with high blood pressure and elevated LDL cholesterol. 

Other systemic conditions: Oral bacteria has been implicated in Alzheimer’s and dementia development. Women with periodontal disease are six times more likely to give birth prematurely. There’s also a strong correlation between gum disease and pancreatic, lung and blood cancers. Additionally, bacteria from the mouth can be inhaled, leading to respiratory infections like bronchitis, pneumonia, COPD and lung disease. 

In short, preventing gum disease through daily oral care and regular dental visits is essential to maintaining both oral and overall health.

The Rules of Rest

The quality of our sleep matters. Getting a good night’s sleep affects our overall health and impacts every aspect of our daily lives. According to the National Institutes of Health (NIH), approximately 50 to 70 million American have a sleep disorder, and about one in three adults do not regularly get the recommended amount of uninterrupted sleep. Current recommendations suggest adults 18 and older need seven to nine hours of sleep per night. To help achieve your best night’s rest, consider these simple steps toward better sleep.

  1. Maintain a consistent sleep schedule. Go to bed and wake up at the same time every day, even on weekends. 
  2. Limit caffeine intake later in the day. Avoid caffeine at least six hours before bedtime.
  3. Create a peaceful environment. Keep your room cool and comfortable with a fan or room-darkening shades.
  4. Avoid light-emitting screens before bedtime. Put away phones, tablets and laptops at least an hour before bed. Avoid scrolling social media or catching up on work while in bed. 
  5. Stay physically active. Regular exercise promotes better sleep, but avoid vigorous workouts too close to bedtime.
  6. Quiet your mind. If worries keep you awake, try journaling your thoughts or making a to-do list for the next day to help calm your mind for restful sleep.

Beyond the Gym: Learning to Like Exercise

Don’t like to exercise? You’re not alone. A recent poll of 2,000 Americans who frequently exercise found that 50% of respondents don’t enjoy it. In addition, the Centers for Disease Control and Prevention (CDC) reports that approximately 76% of U.S. adults don’t meet the federal guidelines for physical activity, which recommends at least 150 minutes of moderate or 75 minutes of vigorous aerobic exercise per week, plus muscle strengthening activities twice a week. 

So, instead of trudging to the gym, take stock of what you like. Doing things you enjoy can lower stress and increase fitness. Here’s a quick list of fun and engaging activities that can help break up your routine.  

  1. Grab a friend and explore nearby natural areas – like the Redbud Valley Nature Preserve or Turkey Mountain in Tulsa or the trails in Martin Nature Park or Lake Stanley Draper in Oklahoma City. 
  2. Want to try rock climbing? Take a beginner’s course at Climb Tulsa or Threshold Climbing + Fitness + Yoga in OKC. It’s never too late to try something new. 
  3. Get your groove on. Dance is a full body workout that challenges the mind and body. The Tulsa Country Western Dance Association offers lessons for beginners and the OKC Swing Dance Club offers activities for all ages to enjoy. 
  4. Don’t underestimate a neighborhood walk. Simply stepping outside your door can get your heart pumping and lift your mood. 

The Power of Small Habits

A habit, in its simplest form, is something we do regularly without much thought. These are tasks we must first perform consciously, but after much repetition, they become automatic – something we do without needing to think about it. Small changes each day that build positive habits can make a big difference in our lives. 

The 1% rule, a concept popularized in James Clear’s book Atomic Habits, focuses on progress rather than perfection through manageable daily actions that build momentum. The idea is simple yet powerful: a 1% improvement each day can result in nearly a 37-fold increase over a year.

Consider these micro-habits to improve your physical, mental and emotional health:

  • Drink a glass of water upon waking up
  • Stretch before bedtime
  • Add a vegetable to every meal
  • Choose one healthy snack to always keep on hand
  • Avoid social media until a certain time of the day
  • Start your day with a positive affirmation

Things to Do in 2026

Tulsa’s Route 66 signage; photo courtesy Visit Tulsa

From once-in-a-century Route 66 celebrations to athletic championships and long-awaited infrastructure upgrades, 2026 is shaping up to be a landmark year for the Sooner State. We explore the biggest events, new developments and everyday experiences that will help keep the post-holiday slump at bay.

Community Events Galore

This year marks the centennial for U.S. Route 66, which will bring new experiences to communities across Oklahoma. In the years leading up to the 100th anniversary, state officials have partnered with the Route 66 Centennial Commission to kick off a series of events and activities to commemorate the special occasion at both the state and national levels. 

“We’ve got the inner city of Chicago, the cornfields of Illinois, the Missouri Ozarks and the Native American heritage in Oklahoma – all the way through New Mexico to the West Coast,” says Rod Reid, who serves as the chair of the Route 66 Centennial. “There’s so many experiences for people to enjoy and see how Route 66 made our country what it is.” 

Alongside, plenty of Oklahoma’s most beloved events return – meaning more fun for everyone.

USA Gymnastics; photo courtesy Visit Tulsa

Tulsa

2026 SEC Championship 
March 21

For the first time ever, the Southeastern Conference for competitive collegiate athletics will host this year’s SEC Gymnastics Championship at Tulsa’s BOK Center.

Philbrook Wine Experience 
April 24-26

Dubbed the Best Wine Festival in the country by USA Today, the Philbrook Wine Experience returns April 24-26 with 50 internationally renowned vintners, alongside regional restaurants and a high-end auction to benefit Philbrook. Since the event’s inception in 1992, donors have raised over $27 million to benefit the families and children of Tulsa through programming at Philbrook Museum of Art.

Philbrook Wine Experience; photo courtesy Philbrook

Route 66 Capital Cruise
May 30

A Capital Cruise event; photo courtesy Visit Tulsa

Thousands of classic and vintage cars will complete a 5.5-mile cruise along the historic Mother Road in an attempt to set the world record for the world’s largest car parade.

2026 USA Gymnastics Championships 
June 22–27

USA Gymnastics will return to the BOK Center for its 2026 championship, which is expected to draw nearly 2,000 athletes from across the country.

Route 66 Road Fest 

June 27-28

Presented by AAA, the Route 66 Road Fest will take place at the SageNet Center at the Expo Square and will feature an interactive historical exhibit, a classic car show and a plethora of family-friendly activities. 

Tulsa Skyline; photo courtesy Visit Tulsa

Route 66 Tulsa Birthday Bash & Veteran’s Day Parade 

Nov. 11

Planned in conjunction with Tulsa’s annual Veteran’s Day Parade, a mix of live entertainment and musical performances will take place at various locations throughout downtown Tulsa and eventually culminate in a concert at the Cain’s Ballroom. 

Oklahoma City

The proposed OKC Thunder arena; rendering by MANICA

2026 NCAA March Madness 
March 19, 21

For two nights, basketball enthusiasts will get the chance to see the first and second rounds of the NCAA Men’s Division I Basketball Championship at the Paycom Center. 

Paul Reed: A Retrospective at Oklahoma City Museum of Art
Through April 12

This artist retrospective consists of over one hundred paintings, sculptures and works on paper from the prolific Paul Reed. The checklist is drawn primarily from OKCMOA’s permanent collection with additional loans from museum and private collections. On Jan. 18, March 1 and April 1, you can also enjoy public guided tours of the exhibition.

Festival of the Arts 
April 23–26

As a long-standing rite of spring, hundreds of artists will bring their best works and performances to Oklahoma City’s Bicentennial Park for the 60th annual Festival of the Arts. 

OKCMOA gallery events; photo courtesy OKCMOA

Route 66 “Kickin’ It” Centennial Birthday Bash 
May 30

A city-wide birthday bash for Route 66’s 100-year anniversary will take place in Scissortail Park and the Myriad Botanical Gardens, blending classic Americana nostalgia with modern-day festivities.  

OKC’s Scissortail Bridge; photo courtesy Visit OKC


2026 ICF Canoe Slalom World Championships 

July 20–25

The International Canoe Federation has selected RIVERSPORT in Oklahoma City as the destination for its world championships, marking the first time for the event to be held in North America in over a decade. 

New Infrastructure & Developments 

Cities across the state anticipate an increase in tourism in connection with the Route 66 centennial. 

“It’s a tremendous opportunity for our state,” says Mike Neal, president and CEO at the Tulsa Chamber of Commerce. “People from across the country and international travelers from around the globe will come to tour our community and celebrate the centennial of the Mother Road.” 

Gilcrease Museum’s new facility; photo courtesy TU/Gilcrease

To capitalize on the historic event, state and city leaders have invested millions of dollars into infrastructure and recreation. From improved roadways to art installations, here’s a rundown of some of the projects that will help strengthen Oklahoma’s unique identity and enhance the quality of living.

Kicks 66 Installation

Created by local artist Cameron Eagle, a 35-foot-tall neon installation of a boot, dubbed “Kicks 66,” will pay tribute to the Route 66 Centennial. The installation, which features lyrics from American songwriter Bobby Troup, will be completed this summer and on display in front of Oklahoma City’s National Cowboy and Western Heritage Museum.

Oklahoma City Animal Shelter

A new, two-story animal shelter will open in 2026, drastically increasing the city’s capacity to shelter and deliver critical treatment to animals in need. As a MAPS 4 project, the city broke ground for the construction last February, which will feature an expanded veterinary, lab and kennel facilities. 

“It’s been much anticipated,” says David Todd, MAPS 4 Program Manager. “It’s going to offer about two and half times what they [the Animal Welfare Center] have right now in space.” 

U.S.S. Oklahoma City Submarine Memorial

Inasmuch Bricktown Cloud Embrace rendering; photo courtesy of Visit OKC

In 2024, the Oklahoma City Council unanimously approved funding for the construction of a memorial for the USS Oklahoma City (SSN-723) submarine in Wiley Post Park. Slated for completion this year, the memorial will include the submarine’s sail, two dive planes, interpretative components and a flag plaza. 

MAPS4 multipurpose stadium in OKC rendering; photo courtesy the City of OKC

2025 GO Bond Package

Oklahoma City voters approved the passage of a $2.7 billion general obligation bond in October of last year. The bond package will fund over 547 projects locally, with the majority focused on improving the city’s roadways and public infrastructure, including library and learning centers, parks and recreation, and emergency-response services. 

“It’s massive,” says Zac Craig, president of Visit Oklahoma City, in reference to the bond. “A lot of it is the brass tacks of what’s needed to run a city of our size and that is ever-growing.” 

Air Traffic Control Complex

Construction of a 257-foot traffic control tower at the Tulsa International Airport will be completed this fall, helping elevate the safety, efficiency and reliability of air traffic control services. In addition to the new tower, the Tulsa International Airport will also roll out direct flights to San Diego, Cancun, Minneapolis, and Seattle in 2026. 

“Tulsa’s airport is such a gem already,” says Jonathan Huskey, senior director of communications at Tulsa Regional Tourism. “Adding more direct and international flights and improving the infrastructure of the airport itself with a new control tower is super exciting. It means there’s a lot of good things on the horizon for the airport and Tulsa as a whole.” 

Renovations at Woodward Park

One of Tulsa’s oldest and beloved green spaces, Woodward Park has been undergoing major renovations since last June. The $6.7 million project, which will be completed later this year, includes reconstructing the park’s ponds, improving its native landscaping and expanding its irrigation and stormwater systems. 

Gilcrease Museum

Gilcrease closed to the public in 2021 to build a new facility on the same site as the original museum. The $157 million project is nearing completion, with the installation of its collections beginning later this year. 

“So much of the collection that people know and love will be here,” says Brian Lee Whisenhunt, the museum’s executive director. “But the way that we are sharing those objects is a little different. What we’re really doing aligns with Mr. Gilcrease’s original vision for his collection, which is to tell the story of the Americas.” 

Although the museum won’t officially re-open until 2027, visitors can catch a glimpse of the new facility through its “UnCrease” program, which will enable nearly 50 artists to use the new museum as a space for performances, workshops and community events.  

“I’m excited to see what we can bring to Tulsa and what is represented from all these ideas… and I know these will become subsequent programs and collaborations in the future after we open,” says Whisenhunt.

An exhibition at the First Americans Museum in OKC; photo courtesy Visit OKC

Enjoying the Post-Holiday Season in Oklahoma

Even after the holiday season winds down, there’s an abundance of entertainment and recreation for Oklahomans to enjoy during the cold winter months. Check out some of the following activities to beat the winter blues this year:

  • Visit the state’s museums and cultural centers, including the First Americans Museum in Oklahoma City, the Oklahoma Route 66 Museum in Clinton and the Discovery Lab in Tulsa.
  • Grab a bite to eat at an award-winning restaurant, such as Country Bird Bakery in Tulsa or Nonesuch in Oklahoma City.
  • Go to a live music venue – whether it’s large scale like the Paycom Center or BOK Center, or more intimate like Cain’s Ballroom or the Criterion.
  • Attend a Thunder basketball game or a Tulsa Oiler’s hockey match.

“The January and February days are kind of dark and dreary, but we have some fantastic indoor amenities,” shares Huskey. “No matter the season, no matter what you happen to be in the mood of doing, you can find something to do to bring some spark to your life.”

Main image cutline: Tulsa’s Route 66 signage; photo courtesy Visit Tulsa

The Complete Wedding Playbook

From cinematic photography to a focus on A+ entertainment, weddings in 2026 are all about creating unforgettable moments while staying mindful of costs. Couples are investing in what matters most: guest experiences, strong fashion statements and meaningful details, while trimming unnecessary extras. Our guide also includes tips for handling Oklahoma’s unpredictable weather, curbing post-wedding blues and learning proper etiquette for every role in the celebration.

The Yearly Trend Forecast

What’s hot, what’s not? What’s classic, what’s cringey? It changes by the hour … but here are some trends we think might stick around this year. 

Editorial photography: Documentary and editorial-style photography remain a popular choice for couples in 2026. Think less posed, more ‘in the moment,’ emotional and atmospheric snapshots.

A courthouse wedding experience: Many couples are choosing to get legally married in a more low-key manner – still dressed to the nines, of course. Social media posts of said event then garner even more traction and buzz for those couples still planning a larger party for guests. 

Live ceremony music: While reception bands are as hot as ever, more folks are choosing live music for the ceremony, too. Think dreamy string quartets playing romantic versions of your favorite hits. 

All color, all the time: While there’s something to be said about keeping things sleek and muted, couples today are going all out with color – bold florals, painted cakes, colored veils and bright suit jackets – you name it! 

A hyper-local focus: Think native flowers, goodie bags with local swag and utilizing Oklahoma-produced spirits at the bar.

A 2026 Budget Shift

Weddings are expensive, no matter where you are, how big your guest list is, or how much budgeting you do. However, in 2026, many are splurging on some must-have elements, while saving money and DIYing on others. We explore just a few of the options. 

Splurging on:

  • Photography and videography: Cinematic or editorial-style documentation of the wedding is becoming non-negotiable.
  • Guest experience: Think signature cocktails, welcome gifts, personalized touches and top-of-the-line entertainment.
  • Fashion: From “getting ready” outfits to chic wedding gowns, luxury accessories and reception outfits, fashion is everything, baby! 
  • Design-forward florals: Flower installations are looking more like pieces of modern art these days – adding to that rich ambiance with stunning colors.

    Cutting back on:
  • Large guest lists: Many couples are opting for smaller, more intimate gatherings while providing a richer per-guest investment. 
  • Bloated wedding parties: While your second cousin might get their feelings hurt if they aren’t a bridesmaid, couples are taking that risk with smaller wedding parties. This helps cut costs like bridesmaid favors, additional dresses and tuxes, make-up and hair services and other hidden costs. 
  • Traditional extras: Many are skipping a formal cake-cutting moment, overly elaborate dinner services or over-the-top desserts. 
  • Printed goods: Cheaper and more eco-conscious, couples are choosing to send digital alternatives for wedding programs and save-the-dates. 

Weather-Proofing Your Oklahoma Wedding

I’ll save you the long-winded (wind – get it?) spiel on how unpredictable Oklahoma weather is and just get down to brass tacks: You need to have contingency plans and preparations in place to deal with it. Consider: 

  • Heat: If you plan to get married in Oklahoma between June and August, barring a miracle, it’s going to be a scorcher. For outdoor weddings, make sure you have hydration stations with things other than alcohol, alongside handheld fans, misters or shaded awnings. You can also time your ceremony during cooler moments in the day. For those with hair that reacts poorly to humidity, make sure your stylist knows in advance. 
  • Storms: Storms are inevitable in Oklahoma. If a thunder storm is predicted on your big day, make sure you secure a designated indoor space for your wedding – or at least have a covered location on standby. More luxurious preparations can include a full tent with flooring, umbrellas for everyone or transportation/shuttles for guests to avoid getting drenched. 
  • Ice: If you’re marrying in the winter, Oklahoma may surprise you with an apocalyptic snow storm. If that’s the case, make sure your communication with guests prior to the day of is as consistent as possible, and encourage carpooling to get less cars on the road. Salt walkways to avoid falls, and splurge for some large heaters if any elements of your ceremony are outside. Bonus idea: Serve hot drinks upon guest arrival! 
  • Wind: We’re known for it, after all. If the breeze is extra steady on your wedding day, make sure you have secured all your decor tightly – whether that’s linens, candles or florals. Choose wind-friendly hairstyles, and opt for weighted signage that will stand firm against gusts. 

Kicking the Post-Wedding Blues

After spending months, or even years, planning your “biggest party ever,” it may hit you harder than you thought when everything is said and done. Instead of wallowing in the sadness, try one of the following:

Space out your wedding from your honeymoon. Taking a week or more between the events will keep your anticipation high – and give you a chance to rest up. 

  • Host a farewell brunch. If you aren’t quite ready for the joy to be over, invite family and friends to a post-wedding brunch for a final goodbye.
  • Set up scheduled mini-moons. Plan sporadic weekend getaways with your partner somewhere close by to keep the newlywed vibes going.
  • Schedule a wedding highlights night. Plan an evening with your spouse in which you watch your wedding video, peruse celebration photos, read through your guest book, re-read your vows and relive your proposal night.
  • Work on thank you notes together. You’ll  be ticking off two things at once – fulfilling a wedding duty and reminiscing with your spouse about all the amazing presents you received. 

The Etiquette Cheat Sheet

In a society that loves to say “you don’t owe anybody anything,” you do, in fact, owe people proper behavior – especially at weddings. While the most heinous offenders of behavioral issues are often the wedding guests, we offer suggestions for everyone involved in the big day to ensure you’re minding your Ps and Qs:

Wedding Party

Do’s:

  • Attend all required events, like the rehearsal dinner, bridal shower and bachelor/bachelorette parties.
  • Support the couple throughout planning with encouraging texts and favors here and there. 
  • Help guests feel welcome and comfortable on the day-of. 
  • Be proactive about solving minor problems without bugging the bride or groom unless necessary.

Don’ts:

  • Dominate the spotlight – it’s the couple’s day.
  • Complain about expenses … at least publicly. 
  • Make assumptions about family dynamics or seating arrangements.
  • Post behind-the-scenes photos or shots of the couple without permission – they may want to be the first to post! 

Parents of the Couple

Do’s:

  • Support the couple’s choices, even if they differ from tradition or your own ideas. 
  • Offer help with logistics, budget or family coordination.
  • Encourage positive interactions between guests, families and vendors.
  • Help coordinate travel with out-of-state family members. 

Don’ts:

  • Wield budgetary involvement as a means to control certain aspects of the wedding. 
  • Show disappointment publicly if the wedding doesn’t match your expectations or vision. 
  • Attempt to manage the wedding day yourself – enjoy your time and let the couple or planner lead.

Wedding Couple 
(Yes – you have etiquette expectations, too!) 

Do’s:

  • Communicate clearly about expectations with your wedding party, family and guests – whether that’s dress code, gifts, plus-ones or social media posting during the wedding. 
  • Send thank you notes out within an appropriate time frame.
  • Plan moments to enjoy the day together as a couple, and don’t let obligations keep you apart. 
  • Respect your guests by honoring your start and end times, and by taking time to greet and thank them – even briefly.

Don’ts:

  • Forget to eat and hydrate! 
  • Stress your wedding party and guests with overly complicated requests or last-minute changes.
  • Micromanage every detail at the reception –it’s best to trust your planner, your wedding party designates or your venue staff.

Wedding Guests

Do’s:

  • Dress according to the code – no experimenting! 
  • Arrive early, but not too early. The time on the invitation is typically when the ceremony itself begins.
  • Bring a gift, or contribute to cash funds / honeymoon funds. 
  • Be courteous to vendors and staff – they may be working, but they are not your personal butlers for the evening. 

Don’ts: 

  • Bring uninvited plus-ones or children unless they’re on the invite. 
  • Post photos or videos on social media before the couple does unless they’ve given the green light.
  • Monopolize the couple’s time during cocktail hour or reception.
  • Give unsolicited advice on marriage, wedding planning or parenting.

Aisle-Ready Couture

Jenny Packham

All photos courtesy the designer unless otherwise marked

Layers of Love

Antoinette Bakery, Tulsa; photo by Hummingbird Creatives

All photos courtesy the respective bakery unless otherwise marked

Bouquets That Bind

Mary Murray's Flowers, Tulsa

All photos courtesy the respective florist unless otherwise marked

Head-Over-Heels Honeymoons

Road along the scenic coast of western Ireland. Slea Head, Dingle peninsula, County Kerry.

Kerry, Ireland

The wind-swept tip of the rugged southwestern coast of Ireland has long been a haunt of the wealthy. Now, many of the stately Victorian-era mansions are fine hotels, ripe for honeymooning.

Our home base is Tralee, Kerry County’s largest town (pop. 26,000) and Barrow House bed and breakfast, a 300-year-old Georgian manor built right on Barrow Harbor. Grab the binocs and look for seals and mallards out in the water. Then hit the nearby links followed by seafood chowder and a pint of Guinness at a cozy Irish pub. 

But enjoying luxurious digs and breathtaking seascapes is just part of the county of Kerry’s appeal. 

Killarney National Park is criss-crossed with a remarkable array of hiking and bike trails leading up mountains and past tall waterfalls. Rent a bike or take a “jaunting car,” a dreamy horse-drawn carriage. 

A medieval village is displayed at the Tralee County Museum, in the same park as the romantic Rose of Tralee Rose Garden. 

Shop for Aran sweaters, crystal and Irish linen.

Sardinia, Italy

Welcome to a land of stunning island beaches, ancient ruins and great cheese. An autonomous region of Italy, Sardinia is the second-largest island in the Mediterranean (Sicily is No. 1). 

In the capital city of Cagliari, the 100-year-old Palazzo Tirso Mgallery welcomes honeymooners with a rooftop terrace, spa and gourmet restaurant. The boutique hotel’s luxury suites come with vistas of the Mediterranean Sea and a portside historical district specializing in high-end shopping and quaint cafes.

From here, it’s an easy walk to one of the island’s best beaches, Cagliari’s five-mile-long Poetto beach. A more secluded choice would be the beaches of Oasi of Biderosa. Soft, white sand, shallow, emerald water, and five intriguing coves.

Bronze-era defensive stone towers at Su Nuraxi di Barumini are actually truncated cones, unique to Sardinia.

You’ll find bargains on finely-crafted filigree jewelry, cork products and pecorino sardo, an excellent cheese made from sheep’s milk.

Kawela Bay, Hawaii

Hawaii hits your senses all at once from the first breath. The air is filled with the intoxicating fragrances of gardenia, jasmine and plumeria. 

And once you get to Kawela Bay on the north side of Oahu, the sights include calm blue waters, sea turtles, lush green hills (home to splendid hiking trails) and a wonderful crescent-shaped beach. 

It’s also close to Turtle Bay Resort, now the Ritz-Carlton O’ahu Turtle Bay, where the top-of-the-line restaurant, Alaia, will get your taste buds dancing with locally-inspired dishes, heavy on greens and seafood.

Out on the bay, kayak or paddleboard the smooth, clear water, snorkel suspended above beautiful coral reefs, learn how to surf and then go horseback riding. The resort is on Kawela Bay, hemmed by Hanaka’llio beach, a park, a wildlife refuge and the sound of the surf.  

There’s a large multi-trunked banyan tree down by the beach that you might recognize from Lost or Pirates of the Caribbean. Aerial roots everywhere and a huge sprawling canopy.

Mackinac Island, Michigan

If your sweetie wants to go to Mackinac Island for the fast food, chain motels and used car lots, forget it. None of that stuff is there. Cars aren’t even allowed. Folks get around the island in vintage horse-drawn carriages and on bicycles. 

It’s been that way since late in the 19th century when carriage owners complained the automobiles were scaring their horses. And it’s worked out great. The island (pronounced MACK-in-awe) runs on different time, more relaxed and a bit old-fashioned. Good buys include ornaments, fudge and stoneware.

Go in season, May through October, and stay at the renowned Grand Hotel, the 138-year-old grand dame of Mackinac Island, famous for her distinctively themed suites, broad, wrap-around front porch and evening dance music with a live orchestra.

From the Grand, the downtown shops, restaurants and Fort Mackinac are accessible via a short walk around the 18-hole golf course and past the Secret Garden with its mysterious hidden entrance.

Mauritius

Off the eastern coast of Africa is a stunning island filled with thundering waterfalls, alabaster beaches and endless fields of sugar cane. The nation of Mauritius is a decidedly Creole country residing in the Indian Ocean, 700 miles east of Madagascar.

Bustling markets (spices, silk and Mauritian rum), 18th century architecture and a deepwater port tells us we are in the island’s capital, Port Louis, on the northwest coast. Occupiers over the centuries have included the Dutch, French and British and each left their mark. Independence came in 1968.

Thirty miles south is Le Morne and one of the nicest beaches on the island. White sand complimented by tall, billowing casuarina trees. Above the shore, Le Morne Brabant stands guard – the massive basalt monolith juts 1,800 feet into the sky.

Watch for sea turtles, dolphins and an unexpected underwater waterfall as you snorkel, sea kayak and kitesurf above the coral. Stay at the St. Regis Le Morne Resort, a former sugar baron’s plantation house and now a sumptuous hotel sporting five restaurants. 

The New Balanced Bite

The walnut and coriander crusted salmon is a diner favorite at Jenks' Pure Kitchen. Photos by Stephanie Phillips

Chef Cynthia Beavers has the poise, grace and celebrity following to be famous herself. After all, Amber Valletta has been a regular at her restaurants since 2009, Leonardo DiCaprio ate at her Brookside location eight times – yes, she kept count, wouldn’t you? – and Luke Wilson, Air Supply and Depeche Mode have all dropped by. Celebrity chef Sean Brock even declared her burger the best in town. And he didn’t even know it was vegan. 

But really, all of that is not important – what is important is that she’s a great chef. 

“I can take vegetables,” she says, “and do miraculous things.” 

A hearty and healthy option is the Fall Harvest Salad with butternut squash, cranberries, blue cheese, bacon and vinaigrette.

And at her new Jenks restaurant, Pure Kitchen, you can get real beef burgers too, along with sirloin and filet. There’s even an “Adult Happy Meal” – a big burger and a martini.

The salmon poke tacos include avocado, tobiko, scallions and chili mayo.

Earlier in life, Beavers became a Realtor, and just for fun, she started a side hustle: preparing ‘healthful’ meals. ‘Healthful’ meant fresh, with a lot of vegetables. 

“I’d go from my Realtor power suits to T-shirts and jeans, selling healthy meals,” she recalls, “and I loved it!” 

A restaurant followed, first in Dallas, later in Tulsa, where she moved to be with her aging parents. For the past eleven years, Pure Food’s sleek, minimalist decor and totally vegan menu have been a staple on Brookside. (It’s soon going to get a makeover: fancy new decor and some menu items from Pure Kitchen, including filet mignon with green peppercorn and cognac cream sauce.)

Beavers’ vegan entrees are indeed wondrous. She never went to cooking school, but somehow she has created a full palette of sweet, savory and salty … all without using salt or sugar. 

But, she recalls, “I had so many customers say, ‘If only you had a filet on the menu, my husband would come.’ So I decided to have a place with both. You can come to Pure Kitchen in Jenks and have the best of both worlds.” 

“Oh, if I’d known it was this elegant, I would have dressed so much better,” said one woman as she walked into Pure Kitchen and saw the sleek, long bar trimmed in black and gold, tables with crisp white linen, and a swooping modern chandelier. Despite all this, Pure Kitchen welcomes all, and there’s no dress code. 

Pure Kitchen’s staff is helmed by expert chefs, bartenders and front-of-house staff: Easton Maloney, Guillermo Zavala, Juan Arias, Dalton Wails and Quinn Phillips (cooks), Kyra Lee (bartender), Robin Michaels (executive chef) and owner Cynthia Beavers.

The food looks elegant, too. It’s very much in Beaver’s style, which features rich blends of unusual flavors, and, she says, “in my style, food should look good, as eye-appealing as it is delicious.” 

Pure Kitchen also offers cocktails like the Chambery Spritz (above).

The dishes have creative contributions from two other chefs. One is Pure Kitchen’s chef de cuisine, Robin Michaels. And the other is Justin Donaldson, acclaimed chef at Baron’s on 1st in downtown Tulsa. He gave plenty of input. 

“How could he not?” asked Beavers. “We’re married and all we talk about is food!” 

Michaels adds: “The dishes are global, and we’ve given them a twist with modern fine dining techniques.”

Start with the chicken satay. It’s marinated for many hours in ginger and garlic. Instead of the traditional Indonesian peanut sauce, they use a sauce made of almond butter and chili peppers. It’s addictive. Or you might prefer the tuna poke tacos, made with avocado, tobiko and scallions. 

“I don’t eat raw fish,” admits Beavers. “But Robin said, ‘you have to try this!’ Now it’s one of my favorites.” 

The entrees are equally varied. You can get enchiladas, or a rich, memorable chicken and dumplings, or spaghetti Bolognese. Or you can splurge with filet mignon with cognac cream sauce or halibut accented with gremolata or sirloin with chimichurri sauce. Or, of course, there’s always that Adult Happy Meal.

Featured photo credit: The walnut and coriander crusted salmon is a diner favorite at Jenks’ Pure Kitchen. All photos by Stephanie Phillips

Local Flavors

Photo courtesy Takaramono

Takaramono

Japanese gastronomy is the name of the game at Takaramono in OKC, a modern Izakaya restaurant with distinctly Japanese roots. 

Start with miso soup; the Takaramono salad with seaweed, cucumber, ginger and white fish; or the crunchy rice tuna with avocado. Then, venture to the sushi and sashimi sections, with rolls including tuna, salmon, beef, flounder, shrimp or squid. 

For those not too keen on sushi, try the grilled and fried section, with options like chicken, grilled salmon and wagyu skewers, grilled pork ribs, miso cod, chicken wings or garlic shrimp olive oil. 

If you prefer a very hearty dish, the prime beef steak, wagyu beef burger, fried rice or udon beef sukiyaki should do the trick.

End the night with something sweet, like the pistachio burnt basque cheesecake, raspberry Earl Grey mousse cake or the matcha tiramisu. You can’t lose.

Photo courtesy En Fuego

En Fuego

Sitting pretty within Tulsa’s Guthrie Green, En Fuego is a tequila and taco bar perfect for a casual bite or night out with friends.

To kick things off, classic starters include queso, elote dip, wings, street nachos and carne asada fries.

No matter the taco you’re searching for, En Fuego has it – whether you’re craving elote chicken, grilled fish, garden veggie, carnitas, tempura fish or a classic street taco. Hungrier diners should try the Big Fuego Burrito, with refried beans, seasoned rice, sauteed onions and peppers, sour cream and guacamole with your choice of protein. Other goodies include quesadillas, chopped salads and the Baja Burger, replete with chorizo and ground beef, queso frio, cole slaw and fries. Desserts include churros, paletas and tres leches bread pudding. 

Classic and house cocktails are abundant, alongside a bevy of tequilas, beers and mocktails. 

A Chef, Reimagined

A favorite dish of chef Moore's is the duck l'orange; you can find his recipe for it below. Photos courtesy OKCCC
Chef Josh Moore works on meals for anywhere between 25 and 2,000 people as the executive chef at the Oklahoma City Convention Center.

Executive chef Josh Moore’s kitchen origin story reaches back a few years. The youngest of four children, he grew up cooking for his family, and he loved it. But he never considered making food prep his career until he reached his late 20s. That’s when he suffered a devastating and transformative medical event that forced him to pause and rework his life ideas. He says that during recovery, “I knew it was time to take a chance at my passion for culinary, and pursue professional schooling.”

As a graduate of Platt College Culinary School, Moore first wore the chef’s hat at Chesapeake Energy Arena, now the Paycom Center. 

“Starting from the bottom as a cook, I worked my way up into various roles within the company over the years,” Moore says. “When COVID-19 hit, I was acting sous chef at the Paycom Center. Like most restaurants during that time, we had a huge shift in the industry, which affected every aspect from how we dine, the availability of food, to significant staffing concerns.”

Then the Oklahoma City Convention Center (OKCCC) opened its doors in 2020, and they came calling. With food and beverage operations focused on conventions, plated dinners and receptions, they tagged Moore from the start.

“I was asked to make the move to this building as executive sous chef to help build the culinary foundation necessary to create an illustrious large occupancy event center for the city.”

During 2024, OKCCC promoted Moore to the top spot. Now with a busy schedule, he says no two days are ever the same, because everything is tied to scheduled events. So, he stays flexible with menus while concentrating on clients and diners. 

“While I have never been one to narrow down my style to one specific cuisine, I gravitate towards culinary elevated comfort foods,” Moore says. “At the convention center, I create personalized menus for our clients that combine their ideas and visions into a beautiful and delicious culinary creation.”

OKCCC caters events for anywhere from 25 to 2,000 people. And about 90% of what Moore does in the kitchen is prep work, with 10% cooking and firing the food for the event. 

Nevertheless, Moore says, “besides family, there is no greater happiness than serving a guest a meal like they have never before experienced.”

WHOLE ROASTED DUCK A L’ORANGE

Ingredients for Sauce:

  • Sugar 4oz
  • Sherry vinegar 4oz
  • Grand Marnier 2oz
  • 8 oranges, fresh juice and zest from one orange
  • Chicken Demi 8 oz (can use stock and use corn starch slurry if cant find)
  • Salt to taste
  • Butter 1 oz

Ingredients for Glaze:

  • Honey 2 oz
  • Sherry Vinegar .5 oz
  • Worcestershire .5 oz
  • Soy 1 oz
  • Garlic Clove minced 2 
  • Rosemary sprig
  • Thyme sprig
  • Star Anise 1 star
  • Peel of one orange

Instructions:

  1. Rub the duck with salt and dry brine overnight unwrapped in the fridge.
  2. Pull and score the skin of the breast with a sharp knife.
  3. Pre-heat oven to 400 degrees.
  4. For glaze bring all ingredients to a boil until glaze consistency.
  5. Brush all the duck and cook in 20 minute intervals pulling, re-brushing the duck with glaze until the breast reaches an internal temp of 130. Let it rest 10 minutes before slicing.
  6. While the duck is cooking, start caramelizing the sugar and vinegar in a saucepan. Once caramelized add Grand Marnier and reduce the alcohol. Add your juice and zest from fresh oranges and reduce by half. Next add Chicken demi and reduce to desired consistency. Salt to taste. Take off heat and mix in cold butter. 
  7. Slice and serve your duck and top with A L’orange sauce.