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Hamburger Heaven

The Kimmi is a hoison-basted patty topped with housemade kimchi slaw, cilantro-lime crème and spicy ketchup at Brownies Gourmet Burgers. Photo by Brandon Scott.
The Kimmi is a hoison-basted patty topped with housemade kimchi slaw, cilantro-lime crème and spicy ketchup at Brownies Gourmet Burgers. Photo by Brandon Scott.
The Kimmi is a hoison-basted patty topped with housemade kimchi slaw, cilantro-lime crème and spicy ketchup at Brownies Gourmet Burgers. Photo by Brandon Scott.

“Welcome to hamburger heaven! The search for the best, biggest and juiciest hamburgers ends right here in Oklahoma.”

So says Michael Wallis, authority on Oklahoma cultural icons and an Oklahoma icon himself.

“From Meers to Muskogee, Tulsa to Talihina, this state claims scores of authentic hamburger palaces that are heaven sent,” he continues. “Oklahomans use no cookie-cutters in the creation of burger joints serving chopped cow so tasty that hardcore vegans have been known to dive off the wagon. In Oklahoma, folks know that if you can eat a burger without using a fistful of napkins, it is not good. Amen!”[pullquote]“We’re totally different from Brownies,” says Fred Auletta. “There are only two things the same, and that’s root beer and coconut pie.”[/pullquote]

Back in the day, when World War II had just ended and Tulsa was Oil Capital of the World, two brothers from Ohio rode a Greyhound bus into town in search of fortune. They found work at a hamburger stand along Route 66. Darrell Bowen was a talented chef, and he elevated the thin, onion-studded burger patty into a work of art. His brother, Bill, had managerial talent, and in 1956 they opened their own store on Harvard and called it Brownies.

Just about everyone in Tulsa has at one time or another grabbed one of Brownies’ pink Naugahyde stools and bellied up to the long counter, surrounded by a large and diverse crowd of families, businessmen, construction workers and more, to feast on Brownies’ legendary double cheeseburgers, homemade root beer and gooey coconut pie. The place hasn’t changed a bit in 60 years.

“We’re totally different from Brownies,” says Fred Auletta. “There are only two things the same, and that’s root beer and coconut pie.”

Auletta is general manager of Brownies Gourmet Hamburgers – referred to as BGB – the hamburger joint’s upscale offshoot that recently opened at Utica Square.

Buffalo fries are topped with buffalo sauce, bleu cheese, bacon and green onions. Photo by Brandon Scott.
Buffalo fries are topped with buffalo sauce, bleu cheese, bacon and green onions. Photo by Brandon Scott.

At the original Brownies, hamburger patties are thin, with an 80-20 chuck blend. But a new meat blend concocted for BGB burgers melds brisket, short rib and chuck. The fat in the brisket, Auletta explains, melts during cooking, giving the burger its rich, meaty flavor. And the patty is, at seven ounces, almost four times as big as the original Brownies patty.

Even more innovative are the toppings. Until a few years ago, Brownies had no toppings at all. At BGB, the toppings, many made in-house, steal the show.

“The burger plus the topping,” explains Auletta, a gifted chef who created all these menu items, “combine to give you a completed, well-dressed burger, a designer burger. Each of our 14 burgers has a completely different taste profile.”

If you’ve come on a sunny day, you might want to eat beneath the trees at one of the outdoor tables; but if not, head through the glass door, through a sleek and airy dining space trimmed in white oak. In the back is where the action is. James Hibbard is watching the flaming gas-fired grill, turning the burgers. He’s an artist, and the thick, juicy patties sizzle under his talented touch. Meanwhile, Jamal Pernell prepares the buns and toppings. They work in tandem like a well-oiled machine.

Hibbard puts one of those patties on a long, puffy, freshly baked Indian flatbread, next to an arugula salad studded with feta cheese and cherry tomatoes fresh from the garden. That’s the Ambrosia. It tastes like a kebab sandwich from a food stall in Istanbul.

The next patty up gets a huge dollop of homemade pimento cheese. The flavor mixes with and complements the taste of the meat. That’s the Old Fogey.

Another is brushed with mushrooms braised in Chianti, and the gravy soaks into the burger to yield a sort of burger bourguignon.

There’s also a burger topped with chili served on cornbread, ranch bacon fries so good you can’t stop eating them and, for those forlorn few who don’t like burgers, a killer chicken wrap with sautéed peppers and garlic aioli. And then there’s the Kobe Burger, topped with pork belly and made with beef from perhaps the only herd of Akaushi Wagyu cattle outside Japan. Every burger that comes off Hibbard’s grill is an avatar of dripping juicy burger goodness. 1709 Utica Square, Tulsa. www.brownies-hamburgers.com

A Stately Transformation

The Oklahoma Judicial Center has undergone extensive renovations to become the home of the state’s high court. Photos courtesy Neil Chapman.
The Oklahoma Judicial Center has undergone extensive renovations to become the home of the state’s high court. Photos courtesy Neil Chapman.
The Oklahoma Judicial Center has undergone extensive renovations to become the home of the state’s high court. Photos courtesy Neil Chapman.

Supreme Court Justice Yvonne Kauger was only 10 years old when she first visited the Oklahoma Historical Society building in Oklahoma City. Even then, she recognized its majesty.

When she was sworn in as an Oklahoma Supreme Court justice in March 1984, she had her eye fixed on the building – also known as the Wiley Post Building – as a future home for the state’s judicial system. To her, it had all the regal earmarks of a home for the state supreme court. Today, the Oklahoma Judicial Center, completed in June 2011, represents one of Oklahoma’s most significant art and preservation efforts.[pullquote]”This building was designed to be a museum, and it is now the center of the judicial branch of government, but the building still stands in service to the public. It is not in disrepair, and most important, it has not been the victim of a wrecking ball. It is a great building with a new life,”[/pullquote]
“We are open to the public. We have a continuing education program for lawyers. We show movies with a legal theme, followed by panel discussions. We also have the best art collection in the state,” Kauger says of the center’s offerings.

It took 30 years, but Kauger was never swayed in her mission to see the historical society building house Oklahoma’s high court. She admits to light-heartedly taunting Dr. Bob L. Blackburn, OHS executive director, about taking custody of his building. Her zeal was heightened upon discovering a wealth of art in the OHS vaults – priceless sculptures and paintings now displayed in the judicial center.

In 1997, as chief justice, Kauger appealed to the state legislature to find a new facility for OHS and to have the old building repurposed for the state suprme court. Over the years, she also pled her case to former governor Frank Keating; then-secretary of state Tom Cole; ex-presidents pro tempore Stratton Taylor, Cal Hobson and Glenn Coffee; and Glen Johnson and Lloyd Benson, each of whom served as speaker of the state house of representatives. Former state appropriations committee chairmen E. Kelly Haney in the senate and Bill Settle in the house anticipated her at every meeting with her signature homemade oatmeal cookies – what Kauger today calls “the bricks and mortar of the Oklahoma Judicial Center.”

The OHS moved into the Oklahoma History Center, which opened in 2005. At the vacated building, renovation was made possible by three bond issues. TAP Architecture renovated the existing structure and designed an 89,000-square-foot expansion. Kauger chaired the building and art committees, working for two decades to keep the project alive. When the legislature passed the Oklahoma Art in Public Places Act in 2004, it allowed planners to designate a percentage of the construction and renovation funds to fine art acquisition.

Kauger, however, isn’t alone in her appreciation of preserving and promoting history.
“One of the most important factors in maintaining the integrity of the supreme court is the preservation of the separate and independent judicial branch of government as guaranteed by our constitution,” says Justice Steven W. Taylor. “The Oklahoma Judicial Center now stands as a public and physical symbol of judicial independence. This building is dedicated solely to the Oklahoma court system and the administration of justice.

“…This building was designed to be a museum, and it is now the center of the judicial branch of government, but the building still stands in service to the public. It is not in disrepair, and most important, it has not been the victim of a wrecking ball. It is a great building with a new life,” Taylor says.

 

Blackburn shares a similar perspective. “For more than 30 years, I have witnessed many efforts to collect, preserve and share Oklahoma history,” he says. “The adaptive conversion of the Oklahoma Historical Society into the Oklahoma Judicial Center, followed by the creative display of art reflecting our shared history, will always stand out as one of the most remarkable.[pullquote]“The additions are sympathetic to the historic nature of the building and add a new level of function without compromising form.”[/pullquote]

“The building itself is a piece of art that has been treated with respect. The neo-classical structure is still a picture of symmetry, with massive columns and limestone details that reflect the brilliance of ancient Greek culture,” Blackburn continues.
The judicial center retains the building’s original marble floors, hardwood features and priceless wall murals painted by the famed Kiowa Six artists.

“The additions and alterations blend seamlessly with the original fabric of the building,” Blackburn says. “The additions are sympathetic to the historic nature of the building and add a new level of function without compromising form.”

Kauger says the renovation has enhanced the integrity of the state’s high court system.
“For the first time, citizens can actually see the third branch of government at the Capitol complex. Judges and court clerks now have a place to meet,” she says. “We were scattered over the city. Some of the justices’ clerks were in the Capitol basement. Our administrative offices were in another building. Now, we are all able to work together.”
The rebirth of the building was documented in images by Dr. Neil Chapman, a now-retired professor from California, who toured the Capitol in 2009. Documenting the renovation and center’s art collection became a compelling photo project.

“Art is the soul of our cultural past,” Chapman says. “The judicial center building is not just stone and grout. The renovation design reflects a respect for the traditional past – preservation with a thoughtful integration of the future. I was acutely aware I was participating in a historical moment.”

Kauger says she hopes the judicial center’s transformation marks a trend in Oklahoma’s preservation story. To her, the center is a significant gathering place.

“This was always destined to be the supreme court’s building,” she says. “More than that, it is the people’s building.”

Take a Bite Out of Oklahoma

It’s meat-and-potatoes country, and there’s certainly plenty of that. But Oklahoma restaurants offer tasty bites representing a wide array of food. From gourmet to downright cheap, these 47 restaurants represent some of the best in Oklahoma cuisine. Grab a plate and fork along with your appetite for adventure. Saddle up!

hideaway
Big Country from Hideaway Pizza

Big Country

Hideaway Pizza

Pepperoni, Canadian bacon, Polish sausage, hamburger, mozzarella and cheddar cheese top a red-sauced pie. It’s big meat and a big hit with Hideaway customers. In 2011, Big Country was voted the best pizza in Oklahoma by Food Network magazine. Locations throughout Oklahoma. www.hideawaypizza.com

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Cowboy Rib Eye from Polo Grill.

Cowboy Rib Eye

Polo Grill

Not for the faint of heart, this 22-ounce steak is cooked to order and served over stone-ground jalapeno-and-cheese grits with a side of asparagus. The steak is topped with buttermilk onion hay and demi-glace and butter. It’s a steak for a cowboy-sized appetite served at the chicest address in the city, and it’s one of Polo Grill Chef Omar Galban’s favorites. 2038 Utica Square, Tulsa. www.pologrill.com

Bangarang

Cuppies & Joe

The grandfather of cupcakeries in the state, Cuppies & Joe offers tons of flavors and varieties of sweets, from cinnamon rolls to cookies and bars. But it’s hard to beat this chocolate cupcake topped with mocha icing. There’s no better way to start or end the day. 727 NW 23rd St., Oklahoma City. www.cuppiesandjoe.com

Matzo Ball Soup

Hammett House

This Claremore comfort food café has served hungry patrons for 45 years. While most make the trip to Hammett’s for chicken fried steak or a piece of award-winning pie, on Saturdays and Sundays the diner fills up with people craving matzo ball soup, a traditional Jewish recipe featuring chicken, carrots, onions, celery and matzo balls – dumplings made from matzah meal, eggs, water and fat. It’s a delicious, unexpected and heart-warming bowl. 1616 W. Will Rogers Blvd., Claremore. www.hammetthouse.com

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Farmer’s Omelette with Cheese from Phill’s Diner.

Farmers Omelette with Cheese

Phill’s Diner

Phill’s is a typical diner: The coffee cup stays full, daily specials are spot-on and the wait staff knows the names and family history of regular customers. Breakfast is served all day at Phill’s, from 6 a.m. to 2 p.m. daily. The Farmers Omelette with Cheese is stuffed with onions, peppers and mushrooms, topped with a slice of melted American cheese and served with hash browns. It’s stick-to-your-ribs breakfast at its best. 3310 E. 32nd St., Tulsa. 918.742.4563

Fried Avocado

Los Cabos Mexican Grill & Cantina

Since its first location opened doors nearly a decade ago, Los Cabos has been the place to go for filling Mexican food and great margaritas. Everyone who dines at Los Cabos has a menu favorite, but perhaps the restaurant’s most unique – and decadent – dish is the fried avocado. Two halves are lightly battered and fried, then filled with a choice of beef or chicken and covered in sauce. Listed on the starter menu, it’s easily a meal that will leave an impression. Locations in Jenks, Owasso and Broken Arrow. www.loscabosok.com

Better Burgers

A patty for your thoughts.


The World Famous Meersburger

Meers Store & Restaurant

Made with Longhorn beef, cooked and topped with American cheese, mustard, dill pickles, tomatoes, purple onions and lettuce, the burger is cut into quarters. It’s a big meal. Highway 115 and Northwest Meers Porter Hill Road, Meers. www.meersstore.com

Fat & Juicy

Fat Guy’s Burger Bar

Cheese and butter are stuffed between two patties, then cooked on a grilltop. It’s hot and rich and most definitely juicy. No need to bother with all the toppings, but do order fries. 140 N. Greenwood; 7945 S. Memorial Dr., Tulsa. www.fatguysburgers.com

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Cheeseburger from Nic’s Grill.

Cheeseburger

Nic’s Grill

It’s pretty straightforward at Nic’s, and that’s by design. A burger patty is griddled with onions and served on a bun with all the fixings. There’s also a daily special, but why wouldn’t you go for the burger? 1201 N. Pennsylvania Ave., Oklahoma City. 405.524.0999

The Fatty

S&B’s Burger Joint

The signature of S&B’s, American cheese, grilled onions and pickles make this an insta-classic. All burgers, including The Fatty, can be ordered as a slider or full size. Six locations in Oklahoma City, Norman and Lawton. www.sandbburgers.com

Linde Oktoberfest

get ready for more german dance and music that’s wunderbar at linde oktoberfest. Photo courtesy River Parks Authority.
get ready for more german dance and music that’s wunderbar at linde oktoberfest. Photo courtesy River Parks Authority.
Get ready for more German dance and music that’s wunderbar at Linde Oktoberfest. Photo courtesy River Parks Authority.

Thursday, Oct. 16-Sunday, Oct. 19

Every year, the arrival of October brings to mind festivities, great beer and entertainment that’s all-things-Bavarian.

Tulsa’s Oktoberfest began in 1979, and the festival continues to offer activities for all ages, including a children’s tent, the Dachshund Dash, authentic German music, a 5k run and much more.

This year, the 2014 Linde Oktoberfest Tulsa takes place Oct. 16-19 at River West Festival Park, 2100 S. Jackson Ave. For the next five years, Linde Process Plants will be the title sponsor for the festival.

Tonja Carrigg, Oktoberfest festival director, says the festival is popular because it is truly a community event and effort.

“The entire community gets involved in every aspect of it, with more than 1,000 volunteers,” Carrigg says.

The four-day festival promotes German culture as it benefits Tulsa River Parks. This year, it is expected to attract some 60,000 visitors. In the past, Oktoberfest in Tulsa has been named one of the top 10 fall festivals of its kind in the nation by USA Today.

Festival highlights include six tents with 244 taps serving more than 50 kinds of beers, both imported and domestic; a beer barrel race; and a stein hoisting competition. Also this year, there will be more German entertainers than ever before. Besides the bands, there will be a European disco complete with a German DJ on Friday and Saturday nights.

In addition to all the fun, guests will find a variety of authentic German foods served by the German American Society in Tulsa, including brats on buns, kraut, potato pancakes and more. Other area restaurants and vendors serving wiener schnitzel, sausages, strudel and other German delicacies will also be on hand.

“We want to encourage people to wear German-themed clothes, including lederhosen for the guys and dirndl for the frauleins,” Carrigg says.

Oktoberfest hours are 5-11:30 p.m. on Oct. 16, 11 a.m.-1 a.m. on Oct. 17-18 and noon-6 p.m. on Oct. 19.

Admission is $6 for adults throughout the festival except from 11 a.m. to 4 p.m. on Oct. 17, which is free to all. Children 12 and under are free. Visit www.tulsaoktoberfest.org for a complete schedule of events and list of participating vendors.

6 Degrees of Bacon Festival

Thursday, Oct. 16

There’s little secret about what to expect at the third annual 6 Degrees of Bacon Festival – an all-out celebration of the appetite for skillet-cooked goodness. The festival takes place from 7 to 9 p.m. Thursday, Oct. 16, at 1114 N. Harvey Ave., in Oklahoma City. Bacon, of course, is the star of this party – with bacon-inspired dishes served up by some of the city’s best and favorite restaurants – but they’ll also be giving away free COOP beer. Also look for wine and several bacon-inspired cocktails on the day’s menu. Tickets are $35. See a list of participating restaurants at www.downtownokc.com/6-degrees-bacon.

Scream with Wes Craven

Thursday, Oct. 16

The oft-proclaimed master of horror, Wes Craven answers your most pressing questions at Philbrook Museum of Art, 2727 S. Rockford Road, Tulsa. The director of the A Nightmare on Elm Street ‘80s slasher flicks as well as the Scream series, Craven will be available via Skype video chat at 5:30 p.m. Thursday, Oct. 16, in the museum’s auditorium. The 1996 movie Scream will be screened following the question-and-answer session. The night also includes games, a costume contest and snacks. Tickets are included in the museum admission, which is $7-$9. Read more at www.philbrook.org.

Oklahoma City Barons v. Texas Stars

Courtesy Oklahoma City Barons.
Courtesy Oklahoma City Barons.
Courtesy Oklahoma City Barons.

Friday, Oct. 17

The Oklahoma City Barons face off against the Texas Stars to open a new season at the Cox Convention Center, 1 Myriad Gardens, in Oklahoma City. The team battles in the West Division American Hockey League and will take on a fierce Stars squad, which won the division in the 2013-14 the season. Look for a hefty dose of competition and conflict on the ice that will hopefully result in a win for the Barons, now in its fourth season with the AHL. Face-off is at 7 p.m. Single tickets are available starting at $10, and season tickets are still available. Visit www.okcbarons.com for ticket information.

U.S. National Arabian and Half-Arabian Championship Horse Show

Courtesy.
Courtesy.
Courtesy.

Opens Friday, Oct. 17

Oklahoma is horse country, and when the U.S. National Arabian and Half-Arabian Championship Horse Show trots into town, expect more than hoof traffic. The most prestigious show for Arabian show horses will draw trainers, riders, exhibitors, owners and spectators to Expo Square, 4145 E. 21st St., in Tulsa when it opens Friday, Oct. 17. The show event will include the world’s best Arabian, half-Arabian and Anglo-Arabian horses in all categories of riding, futurity and driving. Also, plenty of Western-theme vendors will be on hand during the expo. The championship show event continues through Oct. 25. Admission for spectators is free. For more, check out www.exposquare.com.

Count Basie Orchestra

Courtesy Count Basie Orchestra.
Courtesy Count Basie Orchestra.
Courtesy Count Basie Orchestra.

Sunday, Oct. 19

Jazz lovers will want to head for the Jazz Depot when the Oklahoma Jazz Hall of Fame welcomes the Count Basie Orchestra on Sunday, Oct. 19. Started in 1935 by its namesake and bandleader, the orchestra continues Basie’s legacy of live music performance and the sweep of swinging jazz. Honored and revered, the orchestra still includes members selected by Basie. And fans can expect to hear favorites of the era along with Basie’s works, including his signatures – “One O’Clock Jump” and “April in Paris” (which he did not compose, but made his own). The concert begins at 5 p.m. at the Jazz Depot, 111 E. First St., in Tulsa. Tickets are $15 for general admission, $25 for reserved table seating and $45 for VIP tickets. Read more at www.okjazz.org.

Miro Quartet and Aeolus Quartet

Sunday, Oct. 19

The Miro Quartet has been to Tulsa before, and it returns to great celebration with Chamber Music Tulsa at The University of Tulsa’s Lorton Performance Center, 550 S. Gary Place, in Tulsa. Performing works from Beethoven, Welcher and Mendelssohn, Miro will team up with the Aeolus Quartet, its protégé, for two of the works. The performance will take place at 3 p.m. Sunday, Oct. 19, with a pre-concert lecture scheduled at 2:15 p.m. Advance tickets are $20, $15 for students. For more, visit www.chambermusictulsa.org.