When the man responsible for Walmart’s global presence speaks, you better believe that the local business community will be at the Hyatt Regency Hotel to listen. Rick Webb, Walmart vice president of global business processes, is the special guest speaker at the Center for Executive and Professional Development’s Executive Management Briefings luncheon in Tulsa. Event begins at noon on Tuesday, Oct. 29, and will be followed by a special presentation (1:45-3 p.m.) celebrating the center’s 60th anniversary. The Center for Executive and Professional Development is a program of the Oklahoma State University Spears School of Business. The Hyatt Regency is located at 100 E. Second St. in downtown Tulsa. The celebration includes networking, presentations by school faculty, a question & answer panel and more. A similar event will take place at the National Cowboy & Western Heritage Museum in Oklahoma City on Nov. 7. Registration for the forum with Webb is $85. For more information, see www.cepd.okstate.edu.
Fall is in the air, and it can also be in your cocktail glass. All of those great fall aromas and flavors can find their way into refreshing drinks just in time for the cooler weather.
Jenny Bradley, bar manager at Tulsa’s The Vault, offers three craft cocktails that are sure to chase away that chill in the air.
The first is the Gin and Jam. Gin and lemon juice are mixed with jam, which is served on a spoon and stirred into the drink. For the fall months, The Vault serves this using house-made cranberry orange and spiced apple preserves. To make it at home, simply combine 1 3/4 ounces of Broker’s gin, 1/2 ounce of lemon juice and a spoonful of desired preserves in a small rocks glass and stir.
The Sazerac, as Bradley describes, “is a classic New Orleans drink and one of the oldest cocktails, as well. It uses absinthe and bitters to highlight the flavors of the rye whiskey. The absinthe adds a lightly sweet licorice aroma to the drink without greatly altering the flavor.”
To concoct a Sazerac, chill a rocks glass and set aside. Add two ounces of Bulleit Rye, one sugar cube, two dashes of Peychaud Bitters and one dash of Angostura Bitters. Stir all ingredients over ice in a second glass. Add absinthe to the chilled glass and swirl it around to fully coat the interior, then dump out excess. Strain drink into first glass. Garnish with lemon oil by cutting a piece of peel and pinching between the fingers to expel the oil over the surface of the drink.
“The spice from the ginger blends nicely with the earthy sweetness of the apple brandy,” says Bradley of a cocktail called Raquel’s Spell.
To make it, combine 1 3/4 ounces of Laird’s Apple Brandy, 1/2 ounce of lemon juice, 1/4 ounce of Benedictine, 1/4 ounce of ginger syrup and two dashes of apple bitters in a shaker. Shake and strain into a sugar-rimmed martini glass. Garnish with an apple slice.
If there is one thing heard most often about healthy eating, it is the inevitable complaint that it is “bland.” Yet, when one thinks about those parts of the world where incidences of heart disease, diabetes and cancer are considerably less than in the United States, one doesn’t necessarily think “bland” cuisne. Japan, China, much of the rest of Asia, and the Mediterranean generally have populations with better overall diet-related health. And yet few would think of the cuisines of these regions as being boring.
Sure, research shows that there are a lot of reasons for this and, not being an expert in the field, I won’t delve too far into those. Some can and some cannot be replicated here.
But what I want to talk about is taste and how even the healthiest dishes can be deep and complex in flavor – kicked up a notch, as a certain annoying TV personality would say – by the use of spice.
When I was a young single, my spice cabinet was a dusty place where I kept the salt and pepper and maybe a dried herb or two. And you know what? If you’re eating take-out, fast food and frozen dinners, what else do you need? After all, those things are pre-loaded with sodium and lots of things I can’t pronounce to provide flavor. But once you commit to healthy home cooking, it’s time to broaden your horizons.
Everyone has his own taste when it comes to spice, so this isn’t about a shopping list of must-haves. Rather, following are a few suggestions on how to determine your own preferences.
Ask. Even a healthy single home cook goes out to eat, and Americans love ethnic food. Never miss an opportunity to ask about an ingredient or seasoning that you like in a dish. Usually, you will find restaurant staff most cooperative.
Browse. Whether it’s a cooking magazine or cookbook of ethnic cuisine you run across in your doctor’s office, have a look at the less familiar ingredients and take the time to research them on your smart phone while you wait. It isn’t like the waiting time to see your doctor is going to become shorter anytime soon.
Shop. Americans have discovered just how much impact spices from around the world can have on a dish. Simple stir-fried vegetables can be elevated to a succulent delight with a spice combination that works for you. Today, there are shops focused exclusively on the spices of the world and where even the most exotic can be found. Even your average market carries a much larger variety than it might have a decade ago. Talk to the shopkeepers. If they offer samples, try the aroma and a slight taste of some spices you’ve learned about or that are recommended to you.
Taste. In the absence of a recipe, some people struggle with the use of unfamiliar spices, getting the right quantity, using in the right kind of dish, etc. Here’s how I test a new spice: chicken and eggs. Other than salt and pepper, try adding your newly acquired spice to a piece of baked skinless chicken breast and see how you like it. Imagine what additional spice or seasonings might pair with it. Often, seasonings prevalent in the same part of the world pair very well together, but it isn’t a hard and fast rule. On your second effort, try adding a complementary spice to see how you like the result. Scrambled eggs are another good, bland canvas upon which to construct your experimental dish.
It will take a little time to develop your own palate for spice. But not only are many spices terrific for your health, according to numerous studies, but they also elevate even the healthiest of whole ingredients into the kind of meal that will make you forget all about those takeout menus plastering your refrigerator door.
Spices and their use has been a real key to my own weight-loss success to date, and they can help in your own efforts as well.
-Michael W. Sasser is Oklahoma Magazine’s senior editor and an award-winning journalist. Neither a medical nor nutrition expert, he shares his personal weight loss journey exclusively with Oklahoma Magazine readers. Reach him at [email protected].
I’m not sure if it qualifies as ironic or just funny that an acquaintance from the Atlantic Coast recently told me he was planning a move to Tulsa next year, based on the number of theater opportunities here.
First, just think about the statement on its own. A performer opting to leave the Coast for the Midwest and choosing Tulsa over other possibilities? That’s quite something in the era of instant celebrity via YouTube and the plague that is reality TV.
Where the irony comes in is that just a week earlier, while discussing the general theme of this blog, a local figure in the arts had mentioned that the vibrancy of the arts here is a bit of a secret and that word getting out had both potential positive and negative impact.
Well, it would seem the word has gotten out about the scene here in some circles at least. Asking this acquaintance his thought process and reasoning was pretty revealing and interesting to me since this blog is about my own relocation here and exploration of visual and performing arts in Oklahoma.
The acquaintance – we’ll call him Bob – changed careers a few years ago for one of those reasons unrelated to a bad economy. He gave up a steady day job to pursue acting in theater. He’s had a couple of decent roles, but it has been a struggle. Higher property values and thus overhead, greater competition from the largest theaters and the pressure for financial success have diminished smaller theaters and troupes, my friend tells me. The result is fewer opportunities for enthusiasts, who might very well be talented but might not have the chance to demonstrate it in the huge city-states of the East Coast.
So, Bob did some research and discovered a little city in northeast Oklahoma with an excellent live theater scene, with venues large and small and with a population seemingly supportive of both traditional and experimental theater. He said he went to the effort to make a few calls, including to a woman who wrote and had produced a play of her own here in town when she was still a teen years ago. He mentioned a few other people and venues, with which, I am ashamed to say, I am not very familiar. Bob’s conclusion – for someone interested in theater and having been willing to give up a day job to pursue acting (and eventually writing and directing), Tulsa offered what he believes to be the best opportunity for success – success however he defines it. He made a plan and is already asking me about neighborhoods, etc. (I’m assuming he is also asking people who might know about such things!)
Most importantly, from this blog’s perspective, is that this conversation has reinvigorated my own interest in small, mid-size and cutting edge theater in Oklahoma. So far, I’ve concentrated on the visual arts and they remain a great passion of mine. But so too is original theater and I’d like to explore more of it.
That’s where you, dear readers, can help. What is your favorite small or mid-size live theater venue? Where did you see the most original theatrical production? Which theater or theaters do you think are beneath the radar but which deserve greater attention? With your help, I’m sure we can help enthusiasts around the state learn a little at the same time I do. You can respond to this blog posting or email me direct with your suggestions, and I promise each will be explored.
And along the way, we might just help Bob well ahead of his arrival in Green Country.
-Michael W. Sasser is Oklahoma Magazine’s senior editor and an award-winning journalist. For comments or suggestions, reach him at [email protected].
Remember watching TV that first day of your Christmas holiday break from school? You could bet that somewhere on the dial you’d find Bing Crosby, Rosemary Clooney and friends singing in a train car bound for New England. The classic musical filled with gorgeous songs like “White Christmas” and “Blue Skies,” as well as those amazing dance numbers with Vera Ellen and the hilarity of Danny Kaye is now a theater musical. The Hollywood holiday favorite jumps to the stage when Celebrity Attractions brings Irving Berlin’s White Christmas to the Oklahoma City Civic Center Music Hall (Nov. 5-10) and the Tulsa Performing Arts Center (Nov. 12-17). The charm and fun are still there, even if the film’s beloved stars aren’t. The OKC Civic Center is located at 201 N. Walker Ave., OKC. The Tulsa PAC is located at 101 E. Third St., Tulsa. For times, more information and to purchase tickets, visit www.okcciviccenter.com and www.tulsapac.com.
If you’re longing for a taste of New Orleans, there’s no need to hop on the next plane; it’s actually as close as Brookside.
Open since 2010, Doc’s has an eclectic mix of New Orleans favorites, plus staples from other cultures like Capresse Salad, Beef Tenderloin Nachos and Asian Gazpacho. In June, Tim Richards, formerly of Bodean, became the executive chef. Wanting to replace some of the outdated, heavier dishes with lighter options, Richards posed the question to the ladies on his staff, “What would you like to see on the menu?” Those answers became the inspiration for a couple of new dishes. Papperdelle Jardinière is a lighter option combining seasonal vegetables, papperdelle pasta, white wine and pesto. Grilled Sea Scallops feature beautiful, plump scallops atop a bleu cheese and heirloom tomato gratine with basil aioli.
There were some items that Richards didn’t want to touch. One of those is the Shrimp and Grits. A Southern classic, jumbo Gulf shrimp are served atop jalapeno stone-ground grits, cheddar cheese and Creole barbecue sauce. As far as desserts go, bread pudding is the one constant. Other options change periodically. The menu changes seasonally to reflect what is freshest at any given time. The new fall menu became available in October. 3509 S. Peoria Ave., Tulsa. www.docswineandfood.com
During the recent renaissance in the Automobile Alley district of Oklahoma City, restaurants have been vying for the limited space along this storied stretch of Broadway Avenue. When Pachinko Parlor on Ninth Street closed, Shannon Roper and Bryan Neel (creators of the popular S&B’s Burger Joint) saw an opportunity for a new adventure in taste. Enter HillBilly Po’Boys and Oysters, a Southern Creole-inspired eatery with local flair. This classic food genre is getting a makeover in such dishes as the Alligator Baby Back Ribs with bourbon molasses sauce, or the decadent Crawfish SOS, served in cream sauce over toast. The stars of the menu are, of course, the po’boys, served on fresh bread from Norman’s La Baguette Bakery, over a bed of rice or on fresh greens. There are plenty of creative options to choose from, including the Mack-Daddy’s Muff — a local take on the classic muffaletta with Jarlsberg cheese and creole mustard — or the Hopsing’s Fish Cake, a Thai-influenced creation with sweet chili sauce. Vegetarians need not be left out, with grilled veggie and spiced tofu sandwiches available. Wash it all down with modern moonshine cocktails at the bar or on the patio. 1 NW Ninth St., Oklahoma City. 405.702.9805
The Riverwalk is the epicenter of the city’s entertainment, dining and nightlife scenes.
It doesn’t reflect poorly on the city of San Antonio, Texas, that one word on the tongues of visitors is likely to be “underwhelming.”
That’s because the term refers not to the city – which in recent years has begun to garner accolades for tourism of all stripes – but rather to San Antonio’s most historic, most famous and ultimately most fascinating attraction: The Alamo. The 18th century mission church where Davy Crockett,
Jim Bowie and 188 others waged their last stand against the Mexican army for Texas independence is a state symbol, and to many, an iconic representation of the U.S.’s western expansion – for good or ill. Today, with much of the city built up around the historic church fortress, it remains a tremendous tourist attraction, complete with tours, programs and a gift shop. But you will want to save a thorough evaluation of The Alamo for a daytime excursion.
Upon arrival in San Antonio, acclimate yourself to your hotel and surroundings. Skipping the city’s nightlife center until Saturday night, instead consider a relaxing Friday evening at the quaint, beautiful Majestic Theater. Dating back to 1929, the domed ceiling adorned with clouds and stars sets the stage for a magic theater experience. Around that experience, consider dining at Las Canarias Restaurant for authentic Mexican tastes or at Chama Gaucha Brazilian Steakhouse for countless cuts of meat – both are good representations of San Antonio’s most popular culinary elements – Tex-Mex blends and beef.
Saturday morning, it’s time to take in The Alamo as the start of your day of local culture, and it is there that “underwhelming” will come to mind. The Alamo is less fortress than it is a short-walled encampment with little interior space and very few positions that look buttressed for safety. As you explore The Alamo, the reality of what transpired here to ensure its place in history will astound you. That fewer than 200 men could hold this tiny, rather flimsy position against an entire Mexican army is a remarkable feat. It is the facility itself, not its history, which is underwhelming. The history is iconic and, unlike much of history, unexaggerated. Visitors with even a cursory awareness of its history will find The Alamo unimpressive – but its past is truly the stuff of legends.
Continuing to focus on history and culture, after The Alamo, don’t miss San Antonio Missions National Historical Park and its tremendous volume of local and regional history, McNay Art Museum with its strangely out-of-place Mediterranean estate architecture, the San Antonio Museum of Art and the San Antonio Botanical Gardens.
As evening draws near, it’s time to take to San Antonio’s social center, Riverwalk. While the trickle of water in the river itself might not be impressive, many attractions are, such as the reopened Aztec Theater and the Arneson River Theater, which features a stage on one side of the river with terraced seating on the opposite bank. But besides art installations, the real attraction here is revelry. Bars, restaurants and shops line Riverwalk, and most are usually deliciously raucous and brimming with tourists and locals alike. Both the dining and prices lean toward the touristy, but if you follow the trail of obvious locals, you’re likely to find your best options for dining.
Sunday should see you catch any of the arts or culture institutions missed the day before, or, instead, delve deep underground in Natural Bridge Caverns, visit the scenic Japanese Tea Gardens or take the whole family to Morgan’s Wonderland, a very popular amusement park. Complete your
San Antonio experience with dinner at Wildfish Seafood Grille, Biga on the Banks or Texas de Brazil San Antonio. After a nightcap on the Riverwalk, you’ll reflect on a visit that, overall, was hardly underwhelming.
At A Glance
Access: San Antonio International Airport is served by many national and international airlines. Population: Approx. 1.4 million Climate: Warm and dry with dangerously high temperatures in the summer, but more temperate weather in the winter. Main Attractions: The Alamo, Riverwalk, numerous historic missions, arts and culture.
Stay In Style
Mokara Hotel & Spa is elegant and conveniently located on a quiet section of the Riverwalk. Immaculate service, spacious rooms and an endless array of services and amenities makes this a luxurious home away from home. www.mokarahotels.com
Inn at Craig Place is a beautiful, intimate bed-and-breakfast that elevates quaint to elegant, and a favorite site for weddings and honeymooners. Whirlpool tubs and highly praised food are just part of the appeal of this beloved inn. www.craigplace.com
Hot Picks
Train: Depending on your embarkation point, consider an Old West Classic – a train ride to San Antonio via Amtrak’s Texas Eagle service. History: Visit Texas’ first Historic District, the 25-block King William Historic Area, which was founded by prominent German merchants in the 1800s. Chopper: For a unique view of The Alamo and Texas Hill Country, consider a helicopter tour via San Antonio Helicopter Tours.
The City of Roses is earning its name once again. Downtown Broken Arrow’s arts and entertainment district is receiving a multi-million dollar makeover, and the area has a fresh moniker: the Rose District. The name is reminiscent of a time when train travelers could recall the city by the abundance of roses residents had planted.
“We have a tremendous opportunity to transform our downtown area into an intimate gathering space for Broken Arrow residents and visitors,” says Mayor Craig Thurmond.
Hopes are that the $3.7 million project will inject new life into the district by widening sidewalks, adding decorative lighting and traffic signals and landscaping the area to incorporate the new Rose District theme. Through these revitalization efforts, the city hopes to make the district a destination for both citizens and tourists.
Ultimately, the city wants to make up for the loss of sales tax revenue by keeping locals shopping and dining within the city limits. To accomplish this, the city hopes to attract new restaurants and shops to the area to give residents more choices. The sushi restaurant In The Raw has already moved in, and the hope is that more will follow.
“We would love to see more restaurants like In The Raw that complement our current establishments, as well as specialty stores owned by local entrepreneurs that have a love for and desire to be in Broken Arrow,” says Lisa Frein, director of downtown development.
Frein says the aim is to have more family-friendly events to encourage people to spend time downtown. A new underground electrical system will help the city host events more efficiently. The remodel, which began in June, should be completed sometime in November, just in time for holiday shopping.
“It has been a long and delicate process to get us to this point, but it was important that we involve the community, merchants and downtown stakeholders every step of the way,” says Broken Arrow City Councilor Jill Norman. “As a result, we feel we have put a plan together that best fits the needs and integrity of downtown Broken Arrow.”