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Local Flavor: Say Cheese

Most of the time, the terms “cheesy” or “wench” would not be complimentary, but to Tulsa chef Amanda Simcoe, they perfectly describe her passion.

A Tulsa native, Simcoe has always loved cheese. From the first time she experienced fried goat cheese back in the ‘80s, she was hooked. That insatiable passion for cheese and good food was nurtured further by traveling extensively throughout Europe with her parents when she was barely a preschooler. While most kids were eating boxed mac and cheese, Simcoe developed a more sophisticated palate by eating what her parents ate. Yet, it should be noted that this talented, self-taught chef loves a good mac and cheese, especially if it’s paired with a stout ale.

Although she studied business and Spanish in college, her heart’s desire was to pursue a culinary career.

In 2008, Simcoe became the manager of the cheese counter at Grocer and The Gourmet in Tulsa, where she was responsible for 160 varieties of cheese. To further help familiarize the staff with different cheeses, she began offering a “Cheese 101” class all about the differences between the cheeses as well as how to wrap, store, slice and serve them. The class was so popular that she began offering it to the public twice a month and also included a wine or beer pairing.

But how exactly did she become the “Cheese Wench?” Not liking the terms cheese monger or fromagère, she settled on the Cheese Wench.

“Just as a beer wench slings beer, I sling cheese,” she says. The title has stuck since 2009.

These days, Simcoe is busy cohosting and producing OKfoodie, preparing to emcee upcoming events like the Home and Garden Expo and Odyssey de Culinaire and making weekly appearances on Great Day Green Country.

When asked about her favorite varieties of cheese, she paused: “That’s a hard question. There are so many.” Instead of naming specific cheeses, she surmised to say that as long as she has a good, stinky cheese, a good bleu, cheddar and goat cheese, she is a happy Wench indeed.

Manchego Frito

Manchego
1 c. panko breadcrumbs
1/2 c. flour
1 egg
2 tbsp. milk
1/2 tsp. pimenton (smoked paprika)
Vegetable oil for frying
Crusty bread
Mixed Spanish olives
Quince paste, sliced

In a wide, shallow bowl, whisk together the egg, milk and pimenton. Slice the Manchego into wedges. Dredge in flour, dip in the egg mixture and coat with the panko. Heat the oil in a skillet. Fry the cheese wedges until golden brown on each side. Transfer to a paper lined plate. Serve with bread, quince paste and olives.

Late Night: Bona Fide Brew

Not long ago, it was hard to get a cup of coffee in Norman that didn’t come from IHOP or a gas station. And while Starbucks locations now abound, many Norman residents have felt their hometown was lacking serious java. Enter Gray Owl Coffee, now easily the busiest caffeine destination in Norman. Townies and students alike flock here for brews that taste great and can shake the hand of even the most hardened caffeine junkies. While customers may come for the coffee, they often stay for the atmosphere, which with wi-fi, weathered couches and an eclectic lending library, is the perfect way to kill a rainy day. If caffeine isn’t your thing, Gray Owl still has you covered. Enjoy a variety of rotating baked goods with a pot of 333 Tea – a fragrant mix of chamomile flowers, hibiscus petals and mint – served on a tray with everything you could possibly need to make your own personal perfect cup. 223 E. Gray St., Norman.

3-4-1: Devil’s in the Details

Deviled eggs, those quintessential mouthfuls of nostalgic bliss from days gone by, are still popular after all these years. However, not all deviled eggs are created equally. Three Oklahoma City area restaurants pride themselves in serving eggs that are completely unique and certainly different from any that Grandma made.

Stepping into Mutt’s Amazing Hot Dogs (1400 NW. 23rd St., OKC) is like stepping back in time to the days of TV dinners and I Love Lucy. Created by the mother of co-owner Cally Johnson, the deviled egg recipe is a twist on the classic. Besides mustard and mayo, pepper juice and sugar add a little zing and sweetness. A sprinkling of smoked paprika on top gives that traditional look and a smoky flavor.

Since opening in 2002, Iron Starr Urban BBQ (3700 N. Shartel Ave, OKC) has offered a full service menu, including seafood, salads and varied side dishes. Owners Keith and Heather Paul strive to bridge the Wild West and barbecue as regional cuisine. Named after notorious Oklahoma outlaw, Belle Starr, this restaurant serves deviled eggs that are famous for other reasons.

What may seem like an ordinary deviled egg at first is elevated to new heights, topped with a spicy pepper ceviche and fresh scallion. Usually referring to a citrus-marinated seafood dish, this ceviche combines kalamata olives, capers, pimentos, jalapenos and cocktail onions. Served in the middle of the plate, the presentation is as stunning as the eggs are tasty.

Meanwhile in Norman, the deviled eggs at Local (2262 W. Main) combine classic, familiar flavors into decadent mouthfuls.  Heavenly BLT eggs boast a bacon mousse and are topped with crispy bacon, tomato and peppery arugula. Smoked salmon and Cobb salad are the inspiration for the restaurant’s other deviled eggs. Unfortunately, all three flavors are only available on the catering menu.

The Pour: Summer Wining

A bottle of red? A bottle of white? When choosing a bottle of wine that will please the most palates – be it for a dinner party or a host gift – it’s best to stick with the tried and true.

Mary Stewart of Ranch Acres Wine and Spirits in Tulsa says that when it comes to wine, it’s all about individual tastes. However, she says, chardonnays and pinot noirs generally please the most. Mid-priced wines, such as those from the McManis Family Vineyards, are popular options, with varietals ranging from pinot grigio to cabernet sauvignon. “Edna Valley, Kendall Jackson and Meridian are also nice to have,” she says.

“True rosés – not white zinfandels – are also popular and great for this time of the year, especially for those who are red wine drinkers,” she adds.

Stewart also says not to discount boxed wines for summertime entertaining. “They’re great to have at the lake during the summer because you don’t have to worry about glass,” she says.

Playing Ball

In 1974, a group of Native American Methodist ministers saw a dire need in their community. A large population of Native Americans living in the Oklahoma City metro area needed easy access to solid – and free – health care. They came together to found the Oklahoma City Indian Clinic. What began as an all-volunteer effort with a staff of less than 40 serving hundreds of patients has grown into an organization of 130 health care professionals serving 18,000 patients from federally recognized tribes. Additionally, it sees 50,000 outpatient visitors each year. Today it contributes $14 million to the state’s economy. As the clinic approaches its 40th anniversary, it’s moving forward with ambitious expansion plans for its West Reno facility in Oklahoma City.

“The clinic has one guiding, overall mission: providing excellent health care to American Indians,” says CEO Robyn Sunday-Allen. “We do this by providing accessible, comprehensive care in a culturally sensitive environment with highly qualified staff.” 

Today, all of the services provided by the clinic are still free. The clinic and its partner, Indian Health Service, is funded by the federal government. Patients need only be members of federally recognized tribes.

For two decades the clinic registered roughly 250 new patients each year. Over the years, more Native Americans have moved off of reservations and traditional tribal lands to urban environments. Nearly 80 percent of the state’s Native Americans live off reservation. A plunging economy has also left many jobless and no longer working at companies that provide employees with health benefits. They turn to the clinic for much-needed health care.

One of the clinic’s biggest supporters is TV and film star Mark Harmon. Each year, he brings celebrity friends to Oklahoma City to play a softball game to raise funds for the clinic. “If we can lend three days of our time and impact this place, like, you know, obviously we have,” Harmon said in a recent CBS News interview. This year’s game was cancelled due to bad weather, but he guarantees he’ll be back in 2014. He and his friends did manage to sign some autographs and bowl with fans during this year’s trip to OKC.

“It’s exceptional to come back year after year and see the results of the success of the charity. The clinic is putting our efforts and the money we raise to good use and making progress with the children they serve. This is why we do it. To actually come back and lean against the wall that we help put there means a lot to us,” says Harmon.
 

Carnegie’s Lasting Legacy

Before the internet, people got their information from the library. If the internet democratized information, libraries created a republic. No one made a larger investment in the growth and accessibility of this this republic than steel giant and philanthropist Andrew Carnegie.

From 1883 to 1919, Carnegie granted communities all over the world money to build libraries. In 1899 Carnegie’s money came to Oklahoma. Twenty-four Carnegie libraries were built in Oklahoma towns and cities, and one academic library was built at the University of Oklahoma.

These grants were awarded to communities Carnegie felt would not just use his money to build a building, but would also invest themselves and breathe life into it.

“It laid the foundation for our free recreational and education reading material that would not have been available to people for quite some time,” says Robin Mooney, branch manager at the Tahlequah Public Library.

Tahlequah received a Carnegie grant for $10,000 in 1905 and built on land donated by the Cherokee tribe.

In many places, women’s organizations were largely responsible for making books available by setting up reading rooms. Without the grant program, Mooney says it might have been several decades before Tahlequah had the resources to create a public library. Towns in Oklahoma were just being settled and incorporated during this time. Books were an expensive luxury.

“People couldn’t go out and buy books,” says Susan Johnson, a librarian at the Sapulpa Library. Sapulpa received a Carnegie grant for $25,000 in 1916. The town contributed $10,000 more, and clubs and civic organizations worked to provide additional resources to outfit the library.

Many towns were young settlements and not equipped to provide the resources and infrastructure for a library without Carnegie grants.

“It was important to the education and literacy of the town,” says Brandy Tointigh, head librarian at the Hobart Public Library. Anyone could come to learn to read and write, she says. Hobart Public Library just celebrated its 100th year. It was built in part with funds from a 1911 Carnegie grant for $10,000.

In order to be awarded a grant, a few criteria had to be met. The city or town had to provide the land that the library would be built upon and commit to making a contribution equaling 10 percent of the Carnegie grant from community taxes. Services were also to be free to all community members. These requirements became known as the Carnegie Formula.

Carnegie’s formula promoted a sense of community and placed the library at the center. “This library – I think all libraries are the heart of a community,” says Johnson.

Today, eight of the original Carnegie libraries in Oklahoma are still in operation, providing free access to books and other materials.

“We are a service that offers free materials to you, whoever you are,” says Mooney.

Even in a high-tech era, libraries remain among the last truly free public places for access to information, be it physical or virtual. Carnegie could never have imagined that libraries would be a place people could complete an online job application.

Today’s libraries hold classes, conduct book groups, host clubs and participate in special community projects: all this because of Carnegie’s investment to provide access to books.

Seven of the original buildings are listed on the National Register of Historic Places. Unfortunately, seven were razed. The rest of the buildings have been repurposed as city buildings, meeting spaces and offices.

Just Can It

In recent years, the organic and local food movements have gone from fad to way of life for many Oklahomans, creating a market for natural foods stores in several cities throughout the state. This trend toward local, sustainable and organic foods goes hand-in-hand with an increased interest in canning.

A hobby often associated with grandmothers and Martha Stewart-types, canning might not be just for granny any longer.

April Harrington is the founder of Earth Elements, an organization that began solely as a farm 15 years ago but has since held educational programs and later expanded to include a kitchen in Oklahoma City in 2011.

Harrington explains that this kitchen is rented to entrepreneurs that use its equipment for their own businesses. A section of the entrepreneurs’ kitchen includes a station just for canning.

“I most definitely think that there has been an increase in canning,” Harrington says of the trend. “It was a lost art when I first started. But more and more people today seem to be interested in having the ability to keep food in reserve.”

The Earth Elements kitchen is used mostly by businesses (with the current count at 15, including companies that sell various items, from baked goods to pastas), Harrington says, but community gardens sometimes rent the space as a group in order to use the canning equipment.

“I would honestly like to see more of that,” she says.

Personally, Harrington is also a canner, sealing up soups and jams, some of her favorite items.

“My experience comes from three very special women in my life, and I was lucky enough to have years of training from them,” Harrington says.

So how does one actually learn this skill?

Harrington says that it takes boldness.

“You have to be brave enough to experiment,” she says. “Most people learn on their own, in their own kitchens.”

One business that takes advantage of the opportunities made available in the Earth Elements kitchen is Towhead Salsa, owned by husband and wife Kirk and Christy Kuhlman. The Kuhlmans have used the kitchen for their salsa ever since it first opened.

“There is no other place like it in the metro area,” Kirk Kuhlman says of the space. “We did not want to build our own facility until we knew the company would do well.”

Kuhlman agrees that more people are turning to canning these days.

“More and more people are aware of the unnatural ingredients in their food,” he says. “They are caring more about what this is doing to their bodies.”

Kuhlman learned how to garden, and later how to can, from his grandparents, but says that anyone can learn.

“It’s not that difficult to learn, but some things are more time-consuming than others. As long as you have an experienced canner or written instructions to follow, it’s pretty easy,” Kuhlman says.
 

Can’t Stop Musick

Gustav Flaubert, the 19th-century French novelist, once said that talent was nothing but long patience. And, while Tulsa’s Scott Musick showed plenty of musical talent at an early age, the virtue of patience has also served him well. 

Take, for instance, a time back in the early ‘70s, when drummer Musick returned to Tulsa after a stint with a hard-working West Coast band called Broken Arrow. He’d decided to enroll in the music program at North Texas State University, which he figured would help him crack the studio-musician scene on the West Coast. But then his friend and former bandmate Danny Timms rolled through town and told him about a new band that was starting up in California.

“He’d gotten to be friends with  [Oklahoma City native] Michael Been, and he told me, ‘Hey, we’d better play with this guy. We can probably get a record deal,’” recalls Musick. “So without too much arm-twisting, I went back. And Danny wasn’t with us by then, but sure enough, 10 or 12 years later, we got a record deal.” He laughs. “Nothing to it.”

The band that got the deal was The Call, which became a presence on MTV and radio and in concert halls for the whole of the 1980s. The 10 discs recorded by the group yielded such album-oriented rock favorites as “Let the Day Begin” (later used by Al Gore in his 2000 presidential bid), “The Walls Came Down” and “I Still Believe.” 

Then, after his time with The Call had run its course, Musick and Timms reunited as Kris Kristofferson’s touring band. That job, which Musick calls “the favorite gig I ever had,” lasted for four years in the mid-1990s, indirectly leading to the latest milestone in Musick’s career. 

“While we were with Kristofferson, we had built a studio in Danny’s guest house,” says Musick. “It sounded great, and Danny thought Kris should record there. So he played Kris a song that we’d recorded at his house; it was ‘Foolish Thangs,’ one of my songs. While Kris was listening to it, Danny said, ‘Sounds pretty good, doesn’t it?’

“Kris asked, ‘Whose song is that?’ Danny said, ‘Scott’s.’ Kris looked at me and said, ‘Are you singing that?’ And when I said yes, he said, ‘Well, you’re the one who ought to be making a record!’”

“So now, in less than 20 years,” he concludes, “I’ve gotten it done.”

Musick’s new CD – his first as a solo artist – is the impressive Americana Gold, an eight-song set of solid singer-songwriter tunes, nicely crafted, lyrically strong and presented with subtle, sure-handed authority by Musick and his cohorts, which include Timms and another longtime California friend, guitarist-vocalist Jim Lewin. Tulsa musicians Randy Ess and Alan Ransom are among the disc’s other contributors. In addition to the Musick originals, Lewin contributes the wistfully nostalgic “Olden Days,” and Kristofferson “The Promise,” an exquisitely sad song about the moving on of a loved one.

“I sang that song at my daughter’s wedding, just a little over a year ago, so in that case, it wasn’t all that sad,” notes Musick. “It was just, you know, a letting go, so she can go on to her future.

“When I was with Kris, he played that song every night. It was the only song of the set I didn’t play on; it just didn’t need drums. Danny and Kris played it, and it was beautiful every time.”

As Musick implies, Americana Gold was recorded over a period of time, mostly utilizing Lewin’s studio in Santa Cruz, California, as well as the Penthouse, Musick’s own Tulsa operation. And now that the record’s done, he knows that some of The Call’s still-active fan base may be surprised by its acoustic approach. 

“I’d imagine that will happen, because more people relate me to a rock ‘n’ roll band,” he muses. “It’s definitely a departure from that kind of sound. There hasn’t been too much said about it yet, but there’s been a little more notice since The Call played a couple of reunion shows in California a few weeks ago. A few people have mentioned it, but not too many have heard it, because it hasn’t come out yet.” (At this writing, a June release was planned.)

Musick has been road-testing the material for a while, however, in Tulsa and elsewhere. He’s done the local gigs with his old partner Timms, who’s originally from San Pedro, Calif., moving to the Tulsa area a few years after Musick returned from the West Coast. Timms has been active on the local scene ever since, both with and without Musick.

“Danny and I started doing a duo probably two years ago, and when we’d play a pub or whatever, we’d do an acoustic set of our own songs,” he says. “That’s when I first started singing and playing guitar around here, and it went really, really well. We also play as a trio with [guitarist] Steve Hickerson: Danny, Doc and Scott. That’s a good band, really fun, and hopefully we’ll be doing more of that.

“Other than the acoustic sets with Danny at gigs around town here, I did the debut of Scott Musick songs in California with Jim Lewin. We did some Jim songs and some Scott songs at a show in Monterey and a show in Corralitos, which is just outside Santa Cruz. We packed that place, the Corralitos Cultural Event Center. It was standing room only. If they were into culture, they had to have us, of course,” he adds with another laugh.  

Santa Cruz, as The Call aficionados know, is the home of that band, and Musick spent nearly three decades as a part of the area’s music scene. He’d moved to California in 1970, at the age of 17, after graduating from Edison Preparatory School in Tulsa, making the trip with fellow Edison musician David Tanner.

“People still mention our high school band, Thunder and Lighnin’,” he says. “We were all in the Edison stage band, the Screaming Eagles, and we started a rock band on the side. David Tanner played electric bass and occasional piano, and he was the lead singer. It was pretty much all his fault; he got everybody together. Pat ‘Taco’ Ryan played sax, and Tuck Andress [later of the internationally known jazz act Tuck & Patti] was the guitarist. He just blew me away.”

And while he would go on to achieve his greatest fame as a rock drummer, the seeds for Americana Gold and Musick’s future as a vocalist were probably sown in those long-ago high school days.

“I sang lead on a couple of songs with Thunder and Lightnin’, and they were kind of country-sounding songs by the Beatles: ‘What Goes On’ and, maybe, ‘Act Naturally,’” he recalls.

Decades later, Americana Gold tracks like “Foolish Thangs” and “Blue Highway” echo the countrified elements of those tunes, bringing Musick, in a way, full circle. And while his new CD can been seen as a reflection of his musical journey, it’s also a harbinger of the way he’d like his musical future to unfold. 

“I hope that it gets me started playing my own songs more, and being a bit of a front man,” he says of the disc. “That’s what I like doing these days. I still have a good time playing drums in other people’s bands – I play a lot with a band called Easy Street, which is a really fun party band – but I get a kick out of singing songs and playing guitar. Now, I’m just more into the acoustic approach.”

Land Of Opportunity

When Danny Maloney, co-founder and CEO of Oklahoma City-based Pinleague, was trying to decide where to live and establish his company headquarters, he had several factors to consider. The New York City-born and south Florida-raised Maloney had worked primarily in Silicon Valley and New York, both areas that might seem more natural fits for a tech start-up. But when his wife, who grew up in Oklahoma City and has family there, finished her MBA at Yale last year, the couple chose the city as the headquarters for Pinleague, a company that helps other brands market themselves on Pinterest.

“My wife had a great career opportunity here, and it seemed like it would be a favorable market for us to grow a business in,” says Maloney. “Plus we just liked the quality of living and liked what we saw going on in the city in terms of new restaurants popping up and a growing music scene and the Thunder and everything else. So we just weighed all the factors and decided to move to OKC after she graduated.”

There is a support structure in place in Oklahoma that is in a constant state of evolution when it comes to addressing the needs of entrepreneurs, in whatever stage their businesses may be, and this is especially true for startups. A person launching a business endeavor will find no shortage of valuable tools to assist in growth and lessen the impact of some of the speed bumps that a young entrepreneur might encounter. The Tulsa Chamber of Commerce-supported website, Source Link, is a good starting point for someone taking the first steps toward launching a company in northeast Oklahoma.

“Source Link is basically a one-stop shop,” says Heather Williams, executive director for Small Businesses at the Tulsa Chamber. “We can connect you with people that can help you with writing and creating a business plan, market research and how to develop and market your plan. We have over 70 resource partners in northeast Oklahoma that use that to advertise what they are doing for startups as well.”

Even if a budding entrepreneur isn’t sure what sort of business he or she wants to go into, there are resources available to help in getting started. Williams says she will typically refer someone who is taking the first steps toward launching a business to the Oklahoma Small Business Development Center.

“They have counselors that help you write and create a business plan, and they do market industry research that shows you if you’re going into an industry that is trending up or down; is it a growing industry or is it a dying industry?” explains Williams. “They also help you target the best place to locate your business.”

For those who aren’t ready to speak with a counselor, the Source Link website also includes an entrepreneur’s guide that has step-by-step instructions on how to write and create a business plan, and includes resources targeted at companies at various levels, from the start-up phase to different stages in growth. There is also a high-tech page to assist in finding funding for high-tech companies. But even with the seemingly unlimited resources that can be found online, many entrepreneurs have learned that there is nothing better than interaction with like-minded people to help make a successful business. 

Brian Paschal, executive director of The Forge, a small-business incubator program that sprung from Tulsa Young Professionals and provides resources for start-ups, foresees an Oklahoma where communities of smart entrepreneurs grow together.

“Our hope is that the Forge is a physical place that creates community, because entrepreneurs and start-up cultures seem to gravitate towards specific areas, whether Silicon Valley, Boulder or Austin,” says Paschal. “I think they do that for two reasons. One is there’s a culture where in Silicon Valley you say, ‘Okay I know what I’m going to get from the community,’ and we’re hoping to build that. The other thing you get from creating those clusters is a workforce. If you’re a start-up and you’re hiring we need to create a community where there’s a pool of really smart people in town that are interested in entrepreneurship you can go to and offer a job. Getting to that level starts with creating a community. We want a whole bunch of smart people under one roof in varying industries in various levels of their business.”

Entrepreneurs who are accepted at The Forge find an environment where they can share their experiences with others.  Businesses at The Forge learn together, and from various Tulsa-area business leaders in seminars and training The Forge provides. Dixie Agostino, one of the first entrepreneurs to take advantage of the program, calls her experience at The Forge the catalyst for her business’s success.

“The fact that you were in there with others who were in your same situation, you could help each other and talk to each other,” says Agostino, CEO of Switch Gear Recruiting, an agency that specializes in recruiting engineering and technical professionals. “There was a support network. And being affiliated with the chamber you are able to network and cut costs. We could’ve gotten an executive suite for a similar cost but the perks were pretty darn good.”

“It’s really easy to get focused on your company and solving your problems and sit at your desk all day and not talk to anybody,” says Dustin Curzon, founder of Narrable.com, a current Forge tenant, “But we’ve all made strides to get out and, like, walk down the hall and talk and say, ‘Hey, I’m working on this,’ or just hear about what’s going on. We celebrate victories together and also support each other when it’s tough.”

The Greater Oklahoma City Chamber and i2E offer similar programs to assist start-ups. State and local leaders have identified the tech community as an important component toward continued economic advancement.

“Oklahoma has always been entrepreneurial,” says Josh O’Brien director of Entrepreneurial Development at i2E. “But now services, resources and opportunities exist in a variety of industries. People don’t just hear about possibilities; they can see them.”

Moving forward, the support systems and programs are advancing along with the technology that start-ups are bringing to Oklahoma. The University of Oklahoma Center for the Creation of Economic Wealth recently teamed up with The Forge to launch The Mine, a program based on similar ones in Norman, that focuses on the idea of social entrepreneurship.

“The Mine was really created to be a service to the Tulsa community,” explains Taylor Potter, CCEW Tulsa Fellow. “We’re taking the methodology we use in our CCEW internship program and applying it to the fellows that come through The Mine.”

Mine participants will create two teams, which will receive seed money to launch entrepreneurial projects designed to benefit the Tulsa area. But across the state, there is a push to continue developing Oklahoma into a place where entrepreneurs want to start their businesses.

“Apart from just building a company, we and a number of other tech start-ups in the area have a pretty strong mission of wanting to build the eco-system as a whole so that many more tech start-ups can thrive over the coming years,” says Pinleague’s Maloney.

Beautiful New Heights

The best beautification is the long-lasting kind that goes far beyond mere aesthetics, and Phil Lakin has proven that in spades. As CEO of the Tulsa Community Foundation, he has helped take the city he loves to new heights, working tirelessly to not only beautify the streets and build community gathering spaces, but also to expand economic possibilities, improve on early childhood education and encourage giving on every level. Lakin also serves as Tulsa City Councilor for District 8.

What is it about Tulsa that you love so much?
There’s a very specific, humbling trait about Tulsa that I think defines who we are, and that’s the generosity of our people. We’ve been able to demonstrate that generosity through our charitable contributions, from the United Way through nonprofits all across the city, including the Tulsa Community Foundation. We’ve only been organized for 14 years, but we are the largest of our kind in the nation. There are community foundations in places like New York and California that aren’t even close to our size, and they’ve been operational since the early 1900s. So we’ve done very well from that standpoint.

What are some of the factors that go into creating such a fine-tuned machine?
The great thing is that we didn’t invent the generosity here, but we know we have to work to preserve it. One of the roles of our city is to preserve what is sacred. When a new company comes here, they understand that it’s their role and responsibility to support others – and to give to the United Way and the Foundation – and if they don’t know it, they figure it out pretty fast. It happens like that for people, too; they see what other people are doing and it becomes the norm, and they understand how it benefits their neighbors and their city.

It sounds like a giant family mindset.
It really is. It goes beyond community. Tulsa has the overall feeling that everyone is taking care of each other. It’s a big city, but it has a small town feel.

What would you say might be the Foundation’s crown jewel?
As a foundation, one of our goals is to help those that are disadvantaged, and one of the most important things we’ve helped to facilitate is the Educare program for our youngest children. Tulsa is home to three state-of-the-art Educare schools, more than any city in the nation. These help to get kids out of the cycle of poverty so that they can find their way through the American system on their own later in life.

Another big thing that we’ve collectively done – with the Kaiser Foundation – is purchased the bonds that made the building of the ONEOK baseball stadium possible. The stadium has served as the catalyst for a lot of the transformation in the Brady and Greenwood districts. Museums, economic development, arts, culture and gathering places like Guthrie Green are all playing out in one area. It’s really become the Tulsa community’s gathering spot.

Why do you think community gathering places like Guthrie Green are so important to Tulsa? How have you seen it affect and transform the energy of the city?
Community gathering is a primary motivation for us. Across the city, we have various isolated areas with different groups of people, but these gathering places we are creating really blow down barriers and allow us to all be Tulsans together. Spaces like parks and the stadium draw people from all walks of life. They help to foster opportunity to interact with more people from across the social spectrum and better understand them.