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Oklahoma's Woodstock

A recent conversation with veteran singer-songwriter Don White recalled a star-packed but now virtually forgotten outdoor concert that Daily Oklahoman reporter Edwin Maloy dubbed “the Woodstock of country music.” It happened over the Labor Day weekend in 1975, 12 miles west of Atoka, on an outdoor site that had been cleared for the show. Depending on which newspaper reports one chooses to believe, it drew between 30,000 and 100,000 people – many of them circumventing the $10 ticket price and sneaking in – to see such country music stars as Willie Nelson, Waylon Jennings, Jerry Lee Lewis, Freddy Fender, Larry Gatlin, Don Williams, Red Steagall, Hoyt Axton, David Allan Coe and Freddy Weller, among others. The Woodstock-like antics of some in the crowd also drew strong condemnation in certain quarters; a week or so after the event, approximately 40 ministers from Cole and Atoka counties, along with Atoka County Sheriff Cecil Frazier, joined forces to make sure another edition of the concert they called “a disgrace to humanity” would never again happen on their watch.

For all of that, though, not many people seem to remember the massive alfresco shindig known as 48 Hours in Atoka. Even the famed country-music impresario Jim Halsey, whose huge, Tulsa-based agency booked the talent, only recalls that his company was involved with it, and “there were thousands of people there.”

Mr. Halsey can surely be forgiven for not remembering much about it, since he wasn’t at the event. Terry Cline, one of the many agents on board during that golden age of the Jim Halsey Company, actually did most of the booking – and one of the acts he booked was Tulsa’s Don White, who remembers the concert vividly.

He’s got every reason to. A Halsey Company client at the time, working with Cline, White not only did his own set with his band, but also backed up other acts. In fact, he and the group – Mike Bruce on guitar, Gordon Shryock on bass, and Gerad Goodwin on drums – logged more time on the Atoka stage than any of the other performers on the bill.

“Jeff and Bernard Bigby opened the show, I think,” White says. “They were friends of Terry Cline, and great guys. Then my band played. Then we backed up Johnny Duncan. Then we backed up Freddy Weller.

“We’re on that stage, and it’s a hundred degrees out there. Well, we started early, so maybe it was just 90,” he laughs. “They’d cleared out these woods, and they hadn’t left any grass. It was all just dirt. Dust. And it was real hot. So I did like three hours, and instead of drinking ice water, I had a couple of beers. We finished our third show, my show, Johnny’s show, and Freddy’s show, all back to back.

“There was this long ramp going up to the stage, and I was at the top, looking down at my wife at the time and (musician) Gordon Payne, who was there with Waylon Jennings. They looked up at me, and all of a sudden, they started running up the ramp, right at me. I thought, ‘Well, I wonder what they’re doing that for?’  And they caught me just as I fell.” As it turned out, White was suffering from heatstroke.

“They said my face was white as a sheet. And as they were helping me back to the motor home, Roy Head walked up to me and said, ‘Hey. I don’t have a band. Can I play with you guys?’  I went, ‘Ughough.’”

White managed to direct Head – the man best known for the 1965 Top 40 hit “Treat Her Right” – to his guitarist, Mike Bruce, to negotiate a price for their services. Twenty minutes later, “after they laid me down, cooled me down, and gave me a bunch of water,” White was back on stage with his band, backing up Head.

Head was sporting one of those ornate – and expensive – performing jackets made by the Nashville tailor Nudie, and Atoka turned out to be the last place he’d ever see it.

“He only did a short show, about 15 minutes or so,” recalls White. “But he had that jacket on, all beaded-up and fancy, and he got excited and pulled it off. He was swinging it, and then he threw it out into the crowd. Well, there are 35,000 people out there, right? So we finish the show, and we’re walking off, and he leans over to me and says, ‘You think they’d give me my jacket back?’”

White laughs again. “I said, ‘Oh, sure, Roy. You just go right out there and tell them you’d like to have it.’ It was either in shreds by that time, or someone was wearing it.”

After the event ended and the dust cleared, all kinds of allegations surfaced: The backers had taken a six-figure loss, everything was disorganized, some of the acts didn’t get the money they were due.

“All I know is, I worked my butt off, and I got paid,” White says, although he does relate a story about his brother, John “Punkin” Young, which indicates some backstage confusion. Young, who would later go on to work as road manager for acts like Asleep at the Wheel and Dwight Yoakam, was just beginning his show-biz career.

“He was hanging around the stage there, and before you knew it, he was running the stage, because he knew how to do it,” White says. “When someone needed something and everyone was just standing there going, ‘uhhh,’ he just took charge.

“I remember Jerry Lee Lewis came on, and when the first song started the bass player broke a string,” he adds. “My brother went over and got the other bass and had someone tune it, and then he took it out there. Well, for Jerry Lee, the last note of one song is the first note of the next song, and the bass player never got a chance to change basses. My brother was standing there with the bass on him, all ready, and he fell asleep before Jerry’s show was over.”

Four years later, a movie made of the event, titled simply Atoka, was booked simultaneously in 40 theaters across the state. Newspaper ads for the film asked, “Were you there in Atoka, Okla., when the last of the great outdoor concerts happened?” Panned by critics and described by White as “phony-looking,” the picture quickly disappeared and seems now to be a lost film.

White, however, is anything but lost. In addition to playing live, writing, and recording, he hosts a weekly radio show, “Music with A Groove,” which airs Sundays at 7 p.m. and again at 2 a.m. on KRSC, 91.3 FM and at www.rsuradio.com. Daddy Bo, his duet disc with his son, Steve White, has been riding high on the relatively new AirPlay Direct chart for Americana music, recently climbing into the Top Five.

“AirPlay Direct,” explains White, “measures the downloads from around the world, both Internet and regular radio stations.” A press release from Luna Chica Records, the disc’s distributor, cites airplay in Canada, Australia, New Zealand, Sweden, England, Uruguay, France and the Netherlands, as well as across America.

“I don’t know if we’re making any money,” White says, “but we’re sure out there.”

DIY Soup

Even among friends, the dinner table is often divided. Picky eaters poke at their plates disinterestedly, while adventurous eaters dig around for something weird and exciting to show off their bravado. While parents complain of picky children, these very children, left untended, eventually grow up to be adults stuck in their ways after years of repeated behavior. These adults can be even more difficult dining companions than their childhood selves.

In the nearly two years since I began Global Table Adventure, I have learned something fundamental about the way we eat from my desperate attempts to get my now 2 1/2-year-old and picky husband to eat food from around the world: If it involves cutting, smashing, rolling or any sort of assembly at all, my daughter and husband will almost always try a new dish. Exhibit A: foe – a brothy soup made with raw beef and loads of fresh herbs – from Laos.

The night I served the foe, Ava’s little hands enthusiastically tore at the platter of herbs, sending a flurry of green into her bowl. She squeezed more fresh lime juice into her soup than most adults could handle. She ate plenty of chopped tomatoes and asked for extra helpings of the raw beef (which is briefly cooked in the boiling broth as it pours over the meat).

I was nervous about serving this adventurous soup to my husband, but the same rules apply to him – he really enjoyed selecting what herbs to add to his soup, how much lime juice (a very little) and fish sauce (none) he wanted.

This may, in fact, be the soup to unite picky eaters and adventurers alike.

Lao Rice Noodle Soup (Foe)

It’s time we take back the expression “Have it your way” from that mega corporate burger joint and put it back where it belongs – into our homes, into our own homemade meals. Take this soup from Laos, for example. Traditionally served for breakfast, but great any time of day, foe is a celebration of individuality, creativity and having it exactly how you want it .

Foe is a rice noodle soup, typically made with beef, pork or chicken. In Laos you might find funny organs and other delectables floating in your soup, but the real star is the bouquet of herbs, sauces and spices that each person adds to taste, making each person’s soup bowl totally unique. Today we serve the simplest version of all – thinly sliced raw beef, which cooks under the heat of the boiling broth and then topped how you’d like it.

For the broth:
2 quarts beef broth
1 stalk fresh lemongrass, bruised
1-2 inches fresh ginger, cut in chunks
1-2 inches fresh galangal, cut in chunks
4 kefir lime leaves
Fish sauce, to taste

For the toppings:
3/4 lb. sirloin, cut paper thin
1 lb. rice noodles, cooked according to package instructions and stored in cold water until needed

Garnish ideas:
Torn or chopped mint, cilantro, lettuce, Thai basil, green onion, lime wedges, tomatoes, Thai chilies, fish sauce, sprouts.

First, let’s turn plain ol’ beef broth into a fragrant, bubbling vat of Lao goodness. Simply add the broth to a medium pot and toss in the ginger, galangal, lemongrass and kefir lime leaves. Bruise each ingredient with a mortar and pestle to maximize the flavor. Simmer covered for 45 minutes. Splash in fish sauce to taste.

Meanwhile, prepare the rice noodles according to package instructions and place in a bowl of cold water until needed.

Next, thinly slice the beef, trimming any excess fat as you go. Refrigerate until needed.

Rinse and gather all the toppings.

Now the time has come. Put on your smile. Gather your hunger. Assemble your bowl.

First, add a mound of cooked rice noodles, top with raw beef and ladle boiling broth on top of beef. (If cooking the beef so briefly makes you nervous, feel free to simmer it a minute in the broth.) The meat will immediately turn gray as it cooks in the heat. The result will be bite after bite of oh-so-tender meat. Add as many herbs and toppings as you’d like. In my soup I literally had some of everything, and am so glad I did.

Definitely don’t skimp on anything, especially the hot peppers and fish sauce. Traditionally you’d eat the noodles with chopsticks and slurp the broth with a spoon. No matter how you sip it, though, I’m here to tell you this is the bees’ knees on a chilly winter day.

Sasha Martin is cooking one meal for every country in the world. Her picky husband and baby girl are along for the ride. Join the adventure for recipes, reviews and more at www.globaltableadventure.com.

Customized For Everyone

Dar Holdsworth may not be a household name in celebrity magazines or have his own reality show like some notorious stars of the custom bike-building world. But open the page of virtually any motorcycle magazine in the country, and you’ll see high praise for Holdsworth and his company, Darwin Motorcycles of Oklahoma City.

Darwin Motorcycles has snagged such honors as “Official Bike of Daytona Bike Week 2011” (featured on the cover of American Iron Magazine), and has cut a swath through the World Championship of Custom Bike Building for the past several years.

In 2011, Darwin Motorcycles captured top honors with a very special bike.

“We have partnered with Rahal Letterman Racing (now Rahal Letterman Lanigan Racing) and Pros 4 Vets to build a world-class American muscle bike, the RLX, that celebrates the accomplishments of Bobby Rahal and complements his race team, co-owned by David Letterman,” Holdsworth says. “This bike won the World Championships of Custom Bike Building (production class), and is now being raffled to support our troops.”

A custom bike is nothing but a dream for many people – but Holdsworth is in the business of making that dream come true. While Darwin Motorcycles has created customized bikes for such celebrity customers as Rahal and country singer Toby Keith, his company’s real mission is to provide “the above average bike for the average Joe.”

In fact, this desire to serve the common man was the genesis of Darwin Motorcycles.

“Building bikes was a hobby of mine that I turned into a business in 2006. I built a great bike for my dad, who could not afford a cool custom bike, and thought during the process that there are more people out there like him.”

Darwin Motorcycles specializes in “bobbers” – motorcycles that are relieved of excess weight by the removal of certain parts – and the more well-known “chopper,” often a built-from-scratch motorcycle. While bike builders throughout the United States provide customized bobbers and choppers for the public every day, Holdsworth has a good idea why customers from around the nation cruise to his shop in Oklahoma City.

“Our bikes are a simple statement of industrial elegance and performance,” he says. “Anyone can keep bolting on chrome. The challenge is to design a bike that is timeless, combined with outstanding performance. We don’t follow the trends or fads.

“Since 2006, we have continued to refine our bikes and use only the best components,” Holdsworth continues.  “Our bikes are more American made than are many other ‘American’ motorcycle companies. We are extremely proud of that.”

It’s not only the quality of the product that makes Darwin Motorcycles stand out among the competition; it’s also the price. In keeping with the business’s goal to ensure ordinary people have access to extraordinary rides, Darwin Motorcycles is a federally licensed manufacturer, which, according to Holdsworth, allows customers to more easily finance and insure bikes.

Darwin Motorcycles customer Curt Dye, who purchased his custom bobber from Holdsworth in 2006, says there are multiple elements that make the company special. Among them are the numerous choices Holdsworth offers to create an entirely singular bike, and of course, their affordability.

“Most motorcycles like Kawasakis or Harley Davidsons have only a few options,” he says. “The model you buy on floor is what you get. There are probably 500 bikes out there identical to yours. With Dar’s, it’s a completely unique bike. And you get a customized bike without the customized price. If you go to a typical customized bike dealer where they build it for you, you’ll pay $50,000 and up. At Dar’s, you’re getting a custom bike for a stock price – that’s the bottom line. And because he has so many options, you get a bike that fits you.”

For Holdsworth, bringing custom bikes to life for those who could not normally afford them is his passion. In addition to the fulfillment of running his own company and getting to spend plenty of time with his family, his favorite part of his business is turning customers’ fantasies into reality.

“There is great satisfaction in designing something that people go crazy for,” he says. “I love to design each new customer’s bike with them, then bring it to life from raw materials. And when the customer sees it for the first time, it’s priceless.”

Two Wheel Oklahoma

Biker culture in Oklahoma might not be as ubiquitous as it is in California, but Darwin Motorcycles is not the only bastion of hard-core enthusiasts in the state either. In a state represented more by moody Food Network judges and off-kilter noodlers on TV, Brad Mathison and Rex Brown have made a name for themselves as creators of Two Wheel Oklahoma.

The two Tulsans, with the help of Retro Spec Films, have brought Two Wheel Oklahoma to state and regional audiences, initially through paid cable and then through OETA. Today the weekly half-hour show can be seen in Oklahoma and neighboring states.

Two Wheel Oklahoma follows the hosts as they set out to document the scenic highways in and around Oklahoma. What better way to do it, the motorcycle and automotive enthusiasts thought, than on a two-wheeler. That’s exactly what they do, accentuating the unique, unusual and colorful. The destinations might be a historic site, a winery, a town in itself or just a scenic stretch of highway. It could be a weekly bike night or a greasy spoon.

Regardless of specific destination, though, for Mathison and Brown, it’s often more about the trip. Or, as they claim themselves on their website, “the best way to get there may not be the shortest.”

Visit www.twowheelok.com for more information.

Picking Up The Pieces

Five-year-old Shana’s father taped her eyes during drinking bouts and gave her to his buddies to use as a sex toy. Suffering from trauma and reattachment disorder when rescued by the Oklahoma Department of Human Services (DHS), Shana soon found a stable home when foster parents Robert and Katherine B. adopted her.

At 8 years old, she came across a handgun locked in a pickup truck and shot Robert through the hand while he was napping to, as she impishly put it, “see what it felt like.” She stabbed cats with butcher knives and lured a 2-year-old child away from home with the intent to murder her. Robert and Katherine locked their bedroom door at night for fear the damaged little girl would kill them in their sleep. Finally returned to DHS for psychiatric treatment, Shana attempted to poison staff workers by pouring Drano into their tea. She is now in the custody of juvenile authorities until she turns 18.

Looking For A Home

Shana accents some of the major challenges confronting Oklahoma and indeed the nation when it comes to child abuse and neglect. Hundreds of Oklahoma kids suffer abuse or the after-effects of abuse (PTSD – post traumatic stress disorder) while they bounce from place to place through the DHS system like boomerang children looking for a home. In its “Foster Care Case Review” of Oklahoma DHS completed in February 2011, the Center for The Support of Families headquartered in Silver Springs, Maryland, concludes that “apart from the incidence of child maltreatment. . .the bouncing of children from one placement setting to another is one of the most disconcerting findings. . .”

The frequency with which a child changes placements may indicate not only past abuse but may also predict future abuse while in primary care homes and foster care administered by DHS. According to the Silver Springs report, 55 percent of children under DHS care in Oklahoma experience four or more different placements, with 14 percent being moved 10 or more times.

As examples, the report cited a 16-year-old girl with Down syndrome who switched placements 12 times during her first year in DHS custody; a 5-year-old girl who boomeranged through seven placements in her first six months; a 7-year-old with 14 different placements; an 11-year-old boy with 19 placements.

In defense of The Department of Human Services, DHS spokeswoman Sheree Powell counters that many “moves” referenced in the Silver Springs report are not actually moves. “If a child goes to foster care so his regular foster parents can have a weekend off, that is counted as a move.”

However, she concedes that children are bounced about more frequently than she likes, for a variety of reasons, but that DHS constantly strives to stabilize children to reduce abuse and neglect.

“Although you wouldn’t know it by the focus of the news media,” she says, “the trend of child abuse in Oklahoma is actually declining in past years. Because we have laws and policies and procedures does not mean that we can always predict or prevent violence.”
 

Child Abuse Deaths

Several high-profile abuse deaths of children in recent years prompted a class action lawsuit (D.G. v. Henry) and opened Oklahoma to national scrutiny. The “Child Maltreatment 2009 Report” lists Oklahoma as having “the third worst rate in the nation…five times the acceptable national standard” for abused or neglected children under state care. According to the widely publicized 2008 report by Every Child Matters Education Fund, only two states rank statistically higher than Oklahoma in state-care child abuse: New York and Mississippi.

In June 2011, 5-year-old Serenity Deal died of a savage beating after DHS removed her from the custody of her mother and placed her with her father. The father, Sean Devon Brooks, has been charged with first-degree murder. Four long-time DHS workers were fired or suspended over having vouched before a judge that Brooks’ home was a safe environment.

Caseworkers left Alexis Morris, 6, and her younger brother Jordan in the care of their father and stepmother, even though DHS had received at least 27 reports of suspected child abuse involving the siblings. Two natural children of the stepmother, Jennifer Jimenez, had previously died under “unusual circumstances.” Donte Jimenez was 3 when he choked to death on a hot dog. Three-month-old Eric died of what medical examiners described as “undetermined causes.”

At the core of the problem are dysfunctional parents and families, fractured homes in which violence and death burst to the surface to leave shattered lives and the broken bodies of boomerang children looking for a home.

In September 2009, Jimenez’ stepdaughter Alexis died with “multiple contusions and abrasions on the scalp, back, buttocks, right flank, lower extremities and on the face.” Jimenez claimed the little girl fell from a bunk bed. Pottawatomie County charged the stepmother with “child abuse” leading to death.

Other child deaths associated with DHS include Melissa Ellison, 5, beaten to death by her father and dumped near Meeker; Aja Johnson, 7, kidnapped and killed by her stepfather; Maggie May Trammel, 10 days old, stuffed into a washing machine and drowned; Tamberlyn Wheeler, 3 months old, starved to death in a box that substituted for a crib.

These deaths, says Oklahoma House Speaker Kris Steele (R-Shawnee), raise “significant questions” about the approach used in caring for children in custody of DHS.

According to DHS statistics, 129 children have died while in state custody over the past decade, of which 54 were due to natural causes such as SIDS, cancer or drug exposure during pregnancy. Thirty-seven died as a result of abuse or neglect they sustained before they entered DHS care. Seven kids were killed while in foster care or in resource homes. Children like Serenity Deal, Alexis Morris, Melissa Ellison and the others were not technically in state custody.

During the Fiscal Year ending in 2010, Oklahoma DHS assessed and investigated 45,811 cases of possible child abuse or neglect, of which 7,248 were substantiated or required further action. Only a small percentage eventually came into DHS custody. Currently, there are about 8,000 children under the care of about 1,000 DHS employees and caseworkers.

The class action lawsuit (D.G. v Henry) filed in February 2008 by Children’s Rights, a New York-based child advocacy group, contends that one of every eight children in foster care administered by Oklahoma DHS has suffered confirmed abuse or neglect. The case is due to go to trial in February 2012. So far, Children’s Rights has filed lawsuits in at least 14 states charging systemic abuse of children in state care.

“Low-Bar High-Bar Abuse”

Powell points out that statistics against Oklahoma may be skewed. States define child abuse differently and therefore report and treat it differently. Oklahoma has a very low bar for identifying child abuse and neglect while other states have a much higher bar. An incident officially noted in Oklahoma may not reach that status in a “high-bar” state like Pennsylvania. Studies show that as many as 50 to 60 percent of child abuses in “high-bar” Colorado and Nevada are not recorded as such.

The case of a retail store that notified DHS over a roll of film left for processing illustrates Oklahoma’s “low-bar” for handling child abuse reports. One of the frames depicted a nude 2-year-old. DHS investigated and found child abuse allegations unfounded. Nonetheless, the report becomes an official Oklahoma statistic of “child abuse.” Should something actually occur to the child later on, DHS will be held at fault for not having taken further action.

Child Deaths Underreported

While incidences of child maltreatment in Oklahoma may be declining, as Powell maintains, whether defined through “high-bar” or “low-bar,” the National Child Abuse and Neglect Data System (NCANDS) reports that the number and rate of child fatalities nationwide have been increasing over past years – and that they are commonly underreported. According to NCANDS, there were 1,770 child abuse fatalities in the United States in 2009, the most recent year for which data is available. Very young children, those four and under, are the most frequent victims of abuse leading to death.

Certain characteristics reappear in the profiles of child abusers. Perpetrators are frequently young adults in their mid-20s, without high school diplomas, living below the poverty line, depressed, and having difficulty in coping with stress. A stepfather or “boyfriend” is often media-stereotyped as being most likely to abuse a child. However, DHS statistics show that females abuse at a rate of 56 percent over males at 44 percent. Natural mothers lead the stats at 46.38 percent with natural fathers at 30.49 percent. Step-parents and foster or adoptive parents trail at 5.38 percent and 2 percent, respectively, as the least likely to commit abuse.

“Statistically, children are in much more danger in abusive natural homes than they are through DHS intervention,” Powell points out.

The most common reasons for a child being taken into DHS custody start with what is broadly defined as disregard for the child’s safety, at a rate of 58.8 percent. Substance abuse follows and frequently overlaps at 58 percent. Environmental neglect (31.6 percent) and domestic violence (28.9 percent) are next in line.

“They Still Send the Child Home”

Drug abuse is a factor in many of Oklahoma’s child abuse deaths. In 2010, at least seven infants died of birth complications resulting from mommy’s drug use. The Tulsa World uncovered 35 deaths of infants between January 2007 and November 2011 caused by exposure to drugs. While hospitals are required to ask delivering mothers about their alcohol and tobacco use during pregnancy, they are not required to ask about the use of illicit substances.

Dr. Joseph Johnson, chairman of Obstetrics and Gynecology at OSU Medical Center, Tulsa, sees such patients all the time. “(Mother) is as high as a kite,” he exclaims. “There’s no way she can take care of the baby – and they send the child home with her.”

DHS does not have adequate resources and staff to remove every child born drug positive to illicit substances, says Claudette Selph, a member of the governor-appointed Oklahoma Commission on Children and Youth.
Frequently, such children become victims.

The mother of 17-month-old Ahonesty Hicks admitted smoking cigarettes laced with PCP when her boyfriend killed the little girl in May 2011. Lyndsey Dawn Fiddler confessed to using morphine and meth when she drowned her 10-day-old daughter Maggie May in November 2010 by tossing her into the spin cycle of her washing machine.
    

“The Family is Disintegrating”

Police are often the first responders in cases of suspected child neglect or abuse. Tulsa County Sheriff Stanley Glanz believes the trend of child violence may be part of the “me” generation of family and community breakdown.

“The family is disintegrating,” he says. “The church community isn’t as large as it once was. What we have is an increase in parents who simply don’t care – and much of that is due to drugs, especially amphetamines.”

Hot Potato Issue

For politicians, child abuse involving DHS is a “hot potato” issue. “Reform” of the DHS system has continued since at least the Adopting and Safe Families Act of 1997. Amendments to it under the 2006 Adam Walsh Child Protection and Safety Act and the Kelsey Smith-Briggs Child Reform Act of the same year have strived to improve the way the state cares for its most vulnerable children. Many politicians attempt to avoid the issue by delivering press statements and declining to answer direct questions. Governor Mary Fallin’s deputy press secretary, Alex Gerszewski, would comment only that the Governor’s office would send out press releases to answer questions.

Nine volunteer commissioners headed by Oklahoma City businessman Brad Yarbrough oversee the Oklahoma Department of Human Services. In September 2011, the commissioners convened a special committee headed by former Oklahoma County DA Wes Lane to review Oklahoma child abuse deaths and recommend changes. House Speaker Steele also announced he is forming a legislative taskforce to investigate the matter.
“Reforms” seem to follow a set pattern in assessing systemic failures such as those addressed in the D.G. v Henry lawsuit:

• DHS policies and procedures lack definition, specificity, rigor and are inadequate;
• Methods for screening and investigating alleged abuse and neglect are seriously flawed;
• DHS sometimes fails to identify abusive, neglectful or dangerous caregivers;
• Caseworkers are underpaid which contributes to a high turnover rate;
• Employee supervision is often lax;
• DHS is severely underfunded and understaffed;
• Children are too often bounced around from place to place. . .

“Pieces of reform are implemented, but overall reform never happens,” observes Sheryl Marseilles, director of Oklahoma CASA (Court Appointed Special Advocates). 

CASA is a volunteer, nonprofit organization whose unpaid advocates are appointed by judges to watch over and speak up for abused and neglected children in the overburdened legal and social services system until each child is placed in a safe, permanent home and the case is closed.

“Going through the child welfare system is a scary process. No child should have to do it alone,” continues Marseilles. “A CASA volunteer is often the one constant in these children’s lives, the only adult who cares for them. None of the children who were murdered were under CASA supervision.”

Other nonprofits such as Prevent Child Abuse Oklahoma contend that legal and political reform is not enough.

“We need to invest in prevention rather than strictly intervention,” recommends Billie Brown, executive director of Prevent Child Abuse Oklahoma. “We strive for public awareness of the importance of family help programs in reducing child abuse.”

Her support worker volunteers are assigned to families identified as at-risk for child abuse and make regular home visits focused on child development, family crisis management and parent education. They also conduct classes on parenting and other family matters.

One Tragic Fact

DHS is constantly struggling to make the system better, says Sheree Powell, sometimes by borrowing programs initiated by CASA and other volunteer groups. “Trauma Informed Training,” for example, was introduced to help foster parents, caseworkers and others in contact with traumatized kids like Shana to cut down on behavior issues and hopefully alleviate bouncing children from place to place.

“You have to judge the DHS program in its entirety,” Powell says. “We see the good we do, the shining successes, and, sometimes, as well, the grand failures.”

Director Howard H. Hendrick, a former state senator and DHS director since 1998, adds that what “keeps me going is the difference (our) employees make in the lives of vulnerable people.”

In the blame game for what has gone wrong and who is responsible, one tragic fact stands out above everything else. No program, no matter how efficient, can completely eliminate child abuse, neglect and murder. At the core of the problem are dysfunctional parents and families, fractured homes in which violence and death burst to the surface to leave shattered lives and the broken bodies of boomerang children looking for a home.

“Unfortunately,” Powell concludes, “we can’t always predict what will happen in dealing with human nature. Child protection is sometimes an ugly business, and sometimes a very tragic business. Considering we’re dealing with broken homes, mental health, financial problems, drug and alcohol abuse…it’s not amazing that we have child abuse but that we have so few instances of child abuse.”

Real Weddings

Each couple’s love story is a unique one all their own that’s shared and enjoyed by those that love them. Their wedding day is a reflection of that story and in that way is unlike any other before or after it.

For these Oklahoma brides, their wedding was a day for family and friends to celebrate. By blending tradition and meaningful touches to their day each created an event to remember.

Downtown Diamond

When the Snyder family began the loving restoration of the historic Mayo Hotel in downtown Tulsa, it once again became one of the city’s premier wedding venues. The hotel became that much more a part of their family when daughter Macy Snyder, who was instrumental in the reopening of the hotel, decided to celebrate her wedding there.

Snyder had been working with brides as the event coordinator at the Mayo, so when she became engaged to photographer John Amatucci on New Years Eve 2009, she knew exactly what she wanted her own day to be like.

Both she and Amatucci are passionate about the revitalization of downtown Tulsa, so it was only natural that they marry downtown.
On Oct. 9, the couple exchanged vows on a perfect fall afternoon on ONEOK Field at home plate in front of 250 guests seated in a circle around them.

The couple achieved a unique blend by hosting the black-tie affair complete with a string quartet on the baseball field.

“No one has a black tie affair on a baseball field,” Snyder says of her choice to brave the dirt in her Monique Lhuillier gown.

“The outdoors didn’t bother me; getting my dress dirty wasn’t really a concern for me since I only plan to wear this once in my lifetime.”

After the ceremony, guests were trollied to the Mayo for an elegant reception, where they enjoyed a cocktail hour in the lobby followed by a seated dinner and dancing to I.J. Ganem and his band in the Crystal Ballroom.

A black and white theme was carried throughout the evening’s events and was accented with merlot calla lilies.
The celebration was filled with family.

“One of my favorite parts was having 70 family members there to celebrate,” says Snyder. “It was so much more enjoyable to have our huge family all together.”

Set Up For Love

Nearly five years ago, as students at the University of Missouri, Ashley Casillas and Jon Althage were set up by a sorority sister and fraternity brother.

“I would say our friends did a pretty good job,” laughs Casillas, recalling her first date with Althage, to a Mizzou basketball game.
The couple became engaged in December 2009 when Althage, with the help of Casillas’ sister, surprised her while on a trip to Aspen when he proposed on a mountaintop.

The couple was married in front of 300 guests on Oct. 30 in a full Catholic ceremony at Holy Family Cathedral in Tulsa. The church itself holds a special meaning for Casillas because both her parents and grandparents were married there.

When it came to her dress, the bride knew just what she wanted, and that’s exactly what she found.

“It was the first dress I tried on,” beams Casillas of her first shopping expedition to Dallas with her mother, sisters and bridesmaids. The gown was lace with a sweetheart neckline from Neiman Marcus and was coupled with a cathedral veil.

“I did try others since we were already there,” she admits, “but I knew which one was for me.”

The reception was held at Southern Hills Country Club, where guests were treated to a cocktail hour, which featured a seven-foot ice bar that served a signature Althage martini. The drink was a blend of vodka, champagne, a touch of berry and sprinkled with gold flakes.

The four-course dinner included an elegant pumpkin soup served in individual miniature pumpkins, a special request of the bride.

The fall theme of the wedding was enhanced with dramatic lighting, creating the look of leaves peppering the ceiling. Tall vases filled with orchids and roses from Toni’s Flowers and Gifts completed the decor. Tulsa favorite, saxophonist Grady Nichols and a live band from Dallas provided entertainment.

In addition to a groom’s cake by KoKao and bridal cake by Ludger’s, guests enjoyed a late night snack from a hot dog vendor that served six varieties of french fries.

“The entire evening just had an elegant warm feeling to it,” says Casillas.

This Magic Moment

While attending Southern Methodist University in 2004, Lauren Auffenberg of Tulsa and Austin Hill of Dallas were introduced by mutual friends. Little did they know that day would be the first of a lifelong journey together.

The couple became engaged on July 3, 2009, while at Grand Lake and were married a year later on July 10, 2010, in a traditional Catholic ceremony at Holy Family Cathedral in Tulsa.

“We wanted the ceremony to be traditional and very meaningful,” says Auffenberg. “We wanted the ceremony to reflect our families and our faith.”

The couple loved the idea of having apple green as their central color. White and touches of pink were used as accents. It carried out the elegant, fresh, magical feeling the bride had wanted.

“My mom came up with the idea of the magnolia and lemon leaf garland with lights,” Auffenberg shares. “This really added warmth to the whole room.”

The guests were welcomed into the cathedral by hydrangea wreaths hanging from chic ribbons. Each pew featured a gathering of white hydrangeas. Adding to the elegance was the bride’s Vera Wang Luxe gown and veil. The reception was held at Southern Hills Country Club.

“I grew up (at Southern Hills) as a member and was fond of the many memories,” says Auffenberg. “Austin is an avid golfer and loved the location.”

A bevy of striking floral displays were on full view, including a garden room filled with vases filled with pink flowers, a particular favorite of the bride.

Before the wedding, the bride had been advised to take it all in, and that’s just what she did.

“We danced to nearly every song and spent the entire evening together,” says Auffenberg. “My parents gave me this wonderful moment, and it was the best gift I could have ever received.”

Hungry For Healthy Groceries

Demand for natural and organic food has hit mainstream and is booming big in Oklahoma. Despite a down economy and often higher price tags, numerous natural and organic food grocers have opened doors in the state with much success.

The opening of Whole Foods Market in Oklahoma City at the Triangle on Classen Curve in October ranked among the top 25 openings for the chain of more than 300 stores, says Stacey Innerarity, marketing team leader for Whole Foods Market Oklahoma City.

“We had guests camping out at 4:15 on Wednesday morning to be the first to see the new store,” says Innerarity.

Brad Carder, store director for Sunflower Farmers Market, reports that Oklahoma City offered the chain of 40 stores its most successful opening, as well.

Oklahoma City and Tulsa have seen several natural, health and local food stores open this fall. More are slated to open for business this year.

Sarah Hoffmann of GreenAcres Market is set to open the third in her family’s chain of natural food stores next summer in the Village on Main in Jenks.

“We’ve gotten some nice affirmation about it, watching things explode in Oklahoma City,” she says of opening the market in tough economic times.

Natural Goes Mainstream

Much of the success of these businesses in the shadow of an economic crisis is owed to the mainstreaming of organic, natural and local foods. A slow and steady awareness of health benefits, industrialized farming practices, environmental impacts and food scares have piqued consumer interest. The once largely alternative market serving people with specific dietary needs has given birth to a slew of full-service grocery stores that offer near one-stop shopping in a coffeehouse-like atmosphere.

Hoffmann’s family opened the first GreenAcres Market in 1994 in Wichita.

“We were really alternative then. And the food wasn’t real tasty,” says Hoffmann.

Since 1994 natural and organic has become big business with selections even popping up in grocery stores that don’t specialize in such things.

“Dollars speak,” says Daniel Cameron, proprietor of Cam’s Grocery, which is set to open in Tulsa’s trendy Brady District this spring. “That is what these big companies look at. ‘Well, this organic stuff is making a lot of money.’ So they start putting money into it.”

Until recently and despite a number of natural and organic grocers in the state for some time, shopping for natural or organic food has been largely a very intentional activity often requiring an extra stop. Akins Natural Foods Market, for example, has been headquartered in Tulsa since 1935. The company has five stores in Oklahoma and three in surrounding states, as well as a Florida affiliate chain. Dodson’s has been serving Norman since 1968. Oklahoma Food Cooperative has given Oklahomans the ability to buy directly from Oklahoma food producers since 2003. Many others have long served the state including, Norman’s Native Roots, the Health Food Center in Oklahoma City and Whole Foods in Tulsa.

However, the demand for natural food stores in Oklahoma seems to have only recently reached fever pitch. Mainstream interest has caused huge demand for mainstream options like Whole Foods Market.

“Products have changed,” says Mary Ann O’Dell, registered dietician for Akins Natural Foods.

Health food did not always mean tasty food. O’Dell says that is not the case anymore.

At GreenAcres Markets, Hoffman says shoppers are increasingly proactive in decisions affecting their health and the environment. She points to television personality Dr. Oz and others like him for mainstreaming natural and organic lifestyles.

O’Dell says that consumers have a very preventive mindset and view health as necessity.

“It’s probably going to be cheaper for me to stay healthy than get sick and go to the hospital,” she says, citing a common sentiment.

Frightening food recalls like the recent Listeria-contaminated Rocky Ford cantaloupe have caused a rise in people’s interest in information about where their food comes from. Hoffmann says these incidences often increase traffic in her stores.

“Good or bad press allows us to educate our consumers,” says Hoffmann.

Cameron, who also holds a degree in biology, says the public is increasingly aware and uneasy about the chemicals used in the food supply. He points to a number of ailments common in modern society that have caused people to question what’s in and on their food.

Naturally Different

Traditional grocery stores tend to sell consumers on prices, while the two tenets of natural and organic grocery stores seem to be education and community.

Grassroots efforts and mainstream media might provide the information to spur a curiosity, but most organic and natural food grocers feed that curiosity with very active informational programs. Shoppers are offered seminars, cooking demos and tastings to educate them about the products and benefits.

“It is more about a lifestyle than it is about coming in to pick up a product,” says Hoffman.

For this reason she says natural and organic stores are places people tend to hang out. The stores work to foster this atmosphere, hence the beautifully displayed foods, in-store dining options and slew of amenities that hook shoppers.

“Community is what it is about,” says Hoffmann.

She says they really try to create a place where people want to be and work to create relationships with their customers.

“We don’t want them to pick up a product and leave,” says Hoffmann. “We want to help them with their whole health journey.”

Cam’s Grocery is so community-oriented it is already hosting community events and reaching out to neighbors despite not even having a brick-and-mortar location open yet.

“A grocery store is really a community place. We are really trying to be a part of the community already,” Cameron says.

Giving back to the community is also a huge part of this culture. Four times a year Whole Foods Market donates five percent of a day’s sales to a local non-profit.

What the stores ultimately offer is peace of mind with community, environmental and education resources.

The Price of Natural

The value of shopping for organic, natural or local food was historically in the food quality and the services stores offer; not the price tag.

“Pricing is getting better,” says Hoffmann.

Whole Foods Market offers value tours to its customers in an effort to teach them how to shop at Whole Foods on a budget.

The weekly circular has also become a mainstay at natural and organic grocers.

Sunflower Farmers Market’s whole model is serious food, silly prices. Carder, says that Sunflower Market has a mix of both bargain shoppers and natural food consumers.

Prices are no longer so high that only the trendy early adopter shoppers will pay. The general population can afford to venture into natural and organic grocers. Oklahomans are lining up to get in.

A Personal Touch

The old adage, “Home is where the heart is,” finds a great example in one Jenks residence.

When the owners set out to build a house, they pulled from precious resources – their memories and family history.

“The design of each room is based on a memory,” the owner says, allowing meaningful details to be incorporated throughout the house.

To achieve their dream home, the homeowners enlisted the expertise of architect John Duvall and builder Tony Jordan of Jordan & Sons. The result was a multi-level stone home that blends an Old World feel with a rich, cozy comfort befitting a family. 

“We’re comfortable people, we didn’t want a museum,” the owner shares. 

It’s that natural sense of ease and belonging that dictates the beauty of the structure itself. The owners and their team selected an Oklahoma fieldstone and beam work for the exterior, which enhances the authenticity.

“We wanted the house to fit the surroundings, like the stone could’ve been pulled right up from the ground,” she says.

“They had their personal touches throughout the home,” Jordan says. Everything, including the meaningful details, Old World charm and custom cabinetry throughout the home, was meticulously planned.

That personal touch is what truly sets this home apart. By having each room designed based on a memory, the theme of the home isn’t just a style, but the family itself.

In other areas of the house, there are meaningful numbers etched in stone or glass. For instance, the homeowners had the number “1676” carved into the glass on their pantry door because that was the partial address of the home they lived in when their children were born.

“It’s just little things that other people might not notice, but they’re meaningful to our family,” she shares.

The owner commissioned a stained glass window design of her and her husband’s Scottish family crests combined and placed in the main stairwell.

“It bathes the staircase in colorful light and represents these two families coming together,” she shares.

It was important to bring the outdoors indoors for this nature-loving family. Designer Julie Kirkendall of Kirkendall Design helped create a space that celebrated the splendor of natural elements, as well as catered to the needs and interests of the entire family.

The Old World touch was brought in to again reflect bits of a Scottish manor or castle, which meshed beautifully with the outdoor elements.

The centerpiece of the family room is an impressive fireplace structure made of the same exterior stone. Above the fireplace is intricate beam work that complements the stone.

Throughout the home, every drawer and cabinet was custom built by Sullivan’s Custom Cabinetry in Tulsa, with built-in organizational features. From the master closet to the workroom, every thing has a place.

The workroom features a zinc countertop, a series of apothecary drawers and cabinetry as well as a wrapping station complete with rods for each roll of paper.

Every space is designed to facilitate the close-knit family and their friends spending time together.

“We can have a party of 30 and no one leaves the kitchen,” the owner, an avid cook, says.

Complete with a cooking, baking and cleaning station in addition to a farmhouse sink with all the mainstays close at hand, this kitchen lacks for nothing, including style. From the stone flooring to the brick ceiling the space exudes charm.

Even when they play, it’s still as a family.

“We play year-round competitive basketball and my husband helps coach, so they could either be at the gym all the time or we could create the space here,” she says of the indoor court.

Be it in the personal details or the functional organization, from top to bottom this home reflects the rich history of a family and most importantly the family itself.

Bank On It

Ken Fergeson is chairman of National Bank of Commerce. He bought the bank from then-owner John Gover in 1985, and has since overseen the expansion of the bank to nine locations statewide. He is a past chairman of the American Bankers Association and is active with the Oklahoma Bankers Association. Fergeson is also a well-known advocate of the arts and creativity in Oklahoma.

When I was in college, I determined agriculture wasn’t getting enough money, and I was thinking about ways to steer more money toward agriculture. I decided to go to work at a bank after graduate school. Liberty Bank in Oklahoma City hired me straight out of college. Being a native of Texas, I always say I was their token Texan.

I worked at Liberty Bank for eight years, then moved to Enid to run a loan portfolio. An old customer of mine, John Gover, was looking to sell his bank, which was started by his father. He asked if anyone wanted to buy it, and I said, “I do.” I didn’t have any money, but I used to loan money to people to buy banks, so I used every trick I ever learned. I issued preferred stock, ventures, sold my house, got a loan from another bank, even borrowed all the money in my children’s college funds.

National Bank of Commerce’s original location was in Altus. We first expanded into Enid, then to Kingfisher, Oklahoma City and into Tulsa. As chairman of NBC, I review all loans that are made in the bank along with lending activity, statements, how much money we have, how much we have to loan and invest. I spend time talking to the bank presidents, to CFOs who do the investments and to accounting.

My passion for arts came after I moved to Altus and began serving on lots of local boards, like the Shortgrass Arts and Humanities Council. My involvement in statewide and national organizations was more about economic development. I used to go on recruiting trips to California with Congressmen. I would ask these companies to build facilities in southwest Oklahoma, but they would ask me, “Do you have symphony? Theater? Higher education?” They never asked about taxes or other financial factors. It was always about how their people would feel living there.

The arts and humanities really matter. Americans For the Arts now has economic data to support these theories. We can prove that the arts pay. I have gotten involved in the arts from an economic standpoint, but I learn more from them than they get from me.

Laws of the Land

If you’re one of those people who gets bored at work and spends your entire day surfing the internet, I have two things to tell you. The first is thank you. Because of your laziness and lack of productivity, I’m able to live an enjoyable life as a stay-at-home blogger. The second is to perform a search for weird Oklahoma laws. You’ll be surprised what you’ll find.

However, if you’re one of those loyal, hardworking employees who doesn’t waste away your day online, you may never get a chance to read about some of our state’s bizarre laws. That’s why I decided to do you a favor and share seven of the weirdest I found online. In all honesty, I’m not sure if they are real or just urban legends, but they were found on a random internet webpage. Those things are never wrong.

It is against the law to read a comic book while operating a motor vehicle. Sure, you can legally text, tweet and stalk your ex-boyfriend on Facebook while driving, but you can’t read a comic book. That’s silly. That said, if you’re ever caught breaking this law, just inform the officer that you’re reading a graphic novel. He may make fun of you, but at least you won’t get a ticket.

Whaling is illegal. I think this is a good law. Even though we don’t have any known whales within our border, if one ever does show up, we don’t want some yahoo on Grand Lake shooting it with a harpoon. That would be gross.

Clothes may not be washed in birdbaths in Wynona. With the threat of the bird flu, this makes sense. Know what doesn’t make sense? Living in Wynona. When the name of your town makes people think of the masculine Judd, it’s probably time to move.

Fish may not be contained in fishbowls while on a public bus. Maybe if this ordinance were lifted, more people would use public transit. Wait, we live in Oklahoma. Nobody uses public transit.

It’s against the law to walk backwards in downtown while eating a hamburger in Oklahoma City.  Pfft, like Oklahomans walk anywhere. Besides, it’s really hard to walk backward and dip your burger in ranch dressing, anyway.

In Bromide, it is illegal for children to use towels as capes and jump from houses pretending to be Superman. This law is weird. Were the kids genuinely pretending to be Superman or where they upset that they lived in Bromide? Considering the town is named for a 19th-century sedative, I’ll go for the latter.

Women may not gamble in the nude, in lingerie, or while wearing a towel in Schulter. This law is just dumb. Women should have the freedom to wear whatever they want (or don’t want) when gambling at a casino…or my home poker game.


Read Patrick’s other Oklahoma outrages at www.thelostogle.com.

Alterna-Bubblies

With the exception of eggnog, no other adult holiday beverage is as associated with the holidays as Champagne. But many feel that Champagne – the appellation given to sparkling wines produced exclusively in the Champagne region of France – is costly, confusing and stuffy.

Today, though, savvy oenophiles can enjoy the crisp, bubbly joy without the cost and complexity thanks to domestic and foreign alternatives.

Sparkling wines from the US (“New World Sparklers”) are fair alternatives with broad pricing. Expect to spend $20-$30 for a solid sparkler for your holiday festivities.

Prosecco is a well-known Italian sparkling wine, generally sweet but less complicated than Champagne. It’s a ubiquitous component of the Bellini and is used in other cocktails. It’s made from the Charmat method and not intended for long-term storage. You’ll want to determine which wine you prefer and if you lean toward dry, extra dry or brut. But that’s not hard since decent Proseccos can be found for $15 and up. Opt for those marked with a “DOC” or “DOCG” as good indicators of quality.

Cava is a Spanish wine similar to Prosecco. It also comes in various levels of sweetness and is meant to be consumed, not aged. Although often less common than Prosecco, it also comes in a broad range of price points with the less expensive usually being sweeter.