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Comic Relief

It’s safe to say that politics is particularly amenable to satire. Who doesn’t enjoy a good joke at the expense of politics and politicians? Without political satire, enduring election season and heck, even reading the newspaper, could get downright unbearable. With all the mud slinging that goes on, a good pie in the face can be awfully refreshing.

But people don’t necessarily want to be hit in the face by it. This is why successful satire comes around the corner and takes you by surprise – and this is when you find yourself stifling giggles and laughing at the very things in which you believe.

Ask Bartlesville native Joe Sears. Having mastered the art of satire, he knows a thing or two about successful political pie throwing.

Together with longtime “laughing buddy” Jaston Williams, Sears is one-half of the mastermind behind the longtime, critically acclaimed Greater Tuna comedic plays, which have garnered a dedicated following of fans both new and old for the past 30 years.

“There is always something new and silly going on in politics, so I think that people are always ready to laugh. We need to laugh. That’s what’s so fun about being a satirist – we make you laugh at some of our own mistakes and make you take a second look at things. We take something and stretch it way out of proportion, so when it slings back you think, ‘Oh wasn’t that funny?’” Sears says.

Based in the fictional town of Tuna, Texas’ third smallest town, where the Lion’s Club is too liberal and Patsy Cline never dies, the eclectic band of citizens –men, women, children and animals alike – who live there are portrayed by only two performers, making the poke on life in rural America an endearingly good time, no matter what side of the fence you’re on.

First written as a skit, Greater Tuna was originally based on a political cartoon depicting the difference between totalitarianism and authoritarianism, where in it, both sides lose, with the U.S. government beating up the same people on both the totalitarianism and authoritarianism angles.

“There is always something new and silly going on in politics, so I think that people are always ready to laugh.”

“During the ‘80s, the Moral Majority was just raging, and every day in the newspaper it was something totally ridiculous. When we first performed it, I was a radio host interviewing a man from the U.S. government, and he was demonstrating the difference between authoritarianism and totalitarianism. He would beat me up, and I’d say ‘Folks, this man has just beat the livin’ hell out of me, and we’ll be back in a minute after this commercial,’” Sears explains.

During the commercial breaks, the little town of Tuna was born, and Sears and Williams would do commercials as the now seasoned, much loved array of different Tuna citizens. From that platform, the writing for Greater Tuna and its subsequent plays, A Tuna Christmas, Red White and Tuna, and Tuna Does Vegas came to life and have been making people laugh ever since, from Broadway and Carnegie Hall to the White House and the famed Edinburgh Festival in Scotland.

Sears says that they’ve always tried not to make any judgment in their plays, making sure that all of the characters have something likeable about them – a detail that he believes has contributed to the ongoing success of Tuna.

“We have never wanted to make fun of anyone in our plays. That’s just not who we are. Our roots are in small towns, with Jaston being a small town Texas boy, and me coming from Oklahoma ranch people. That’s who we are – those rural town people are our people. Our families are Republicans and conservatives and we love them,” Sears explains.

“At the same time, I think that’s why Tuna has been successful in places like New York and Washington. People don’t want to see us make fun of our own people – they enjoy the satire because that’s who they are, too. Our work may be stringing up small town folks, but politicians are just as much fodder.”

Now approaching retirement age, Sears says he’s looking to retreat from the national stage and utilize the teaching degree he earned at Northeastern State University in his younger years.

“I couldn’t have asked for a more glamorous life and I’ve enjoyed every minute of it, but I’m ready to settle down and teach young people – particularly the young Oklahoma people,” he says.

“We have extremely good talent that comes out of Oklahoma. We come from an area that’s repressed in the arts – we’re not really known for the arts – but when we pop up, we’re a talented lot. I want to take part in guiding young people who are interested in pursuing the arts. That’s what artists do – we pass down what we know. I think that’s the responsibility of any accomplished artist.”

Great Companies Spotlight: Sovereign Nations

Oklahomans are well-acquainted with the numerous tribal casinos across our state. However, many may be surprised by the vast reach and variety of tribal businesses, as well as their economic impact on Oklahoma. Cherokee Nation Businesses, for example, operates in seven industries. 

“People are often surprised at the size and the true economic impact of the Cherokee tribe,” says Molly Jarvis, vice president of Shared Services Marketing and Cultural Tourism. “The Cherokee tribe has a $1.3 billion economic impact to Oklahoma.”

The unique mission of tribal business sets the organizations apart from traditional businesses. The tribes have established for-profit businesses in order to fund services to address the needs of their respective tribes.

“Our stakeholders are the Cherokee people,” explains Jarvis. “Our goal is to make this a better Cherokee Nation for all our citizens.”

The Choctaw and Chickasaw tribes share the same goal.

“We get to take the profits and give it back to the Choctaw people,” explains Shannon McDaniel, executive director of Tribal Management. 

“It’s like a family business,” adds Mendy Watkins, director of the Office of Management and Budget. “It’s for the Chickasaw people.”

As sovereign nations operating within and alongside the state of Oklahoma, each tribe is able to make its own determination in what way it uses those funds and how to best meet the needs of its citizens.

“We determine the best avenue to benefit our citizens,” explains Haskell Alexander, deputy gaming commissioner.

For example, Native Americans face an increased risk of developing diabetes. Therefore, the Choctaw Nation takes special care in providing members access to proper care.

“It’s important to not have to drive long distances for health care,” says McDaniel. “We want our people to have the means to manage their health and get the treatment they need.”

Each of the tribes agrees that community involvement is a high priority. Cherokee Nation Businesses has a community impact team that addresses the needs of the community in 14 northeast Oklahoma counties. The Choctaw Nation supports local schools and emergency service providers in several communities in rural Oklahoma.

The Chickasaw are premier sponsors for Ada’s yearly National Night Out celebration as well as many other functions throughout the year.

In addition to their community focus, the tribes are some of the largest employers in their respective areas, employing thousands of people at various levels.

“The opportunities are so vast (with the Chickasaw Nation),” comments Watkins. “There are so many things you can do and lots of room for advancement.” 

“We strive to have a very low unemployment rate in all the counties we operate in,” says McDaniel. 

“People are always wanting to work for the (Chickasaw) tribal businesses,” adds Alexander.

There is no denying the economic impact of tribal businesses in rural Oklahoma.

Cherokee Nation Businesses

Employ: 8,000

Benefits: A comprehensive package including paid leave, medical, retirement, and tuition reimbursement for full time employees.

Industry: gaming, hospitality, personnel services, distribution, manufacturing, telecommunications and environmental services.

Chickasaw Nation

Employ: 10,800

Benefits: A comprehensive package including paid leave, medical, retirement and tuition reimbursement for full-time and some part-time employees. Also feature an Individual Advancement Plan with financial incentives.

Industry: travel plazas and trading posts, gaming, chocolate factories, newspaper, radio stations, as well as many other small businesses through its Small Businesses Development Center.

Choctaw Nation

Employ: 8,000

Benefits: A comprehensive package including paid leave, medical at no cost to the employee, retirement and tuition reimbursement for full-time employees; additionally, a training program for employee advancement.

Industry: gaming, travel plazas, manufacturing and supplies for the federal government and branches of armed services and contracts with federal government to provide medical care to branches of armed services overseas.

 

The Brasserie Restaurant & Bar

Over the past year, the deft hand of Marcus Vause, The Brasserie’s immensely talented new chef, has raised that elegant Brookside standby to new levels of excellence. Seasonal ingredients are cooked to perfection, and the dishes are as delightful to behold as to consume. Dots of sauce and microgreens from a small Tulsa farm are strewn across the plate with the whimsy of Miro or Kandinsky, a constellation of edible stars. Duck might be served in summer with a carefully layered salad of wilted greens and Porter peaches, or in autumn with gnocchi and a tangy blue cheese sauce. Scallops – big, juicy and perfectly seared – might be topped with foie gras and served with fennel cooked sous vide and infused with coriander, or paired with pork belly, accompanied by sauce soubise and an orange gastrique. Most weeks, a $35 four-course set dinner is offered. One week, the menu included butter poached lobster with scallop mousseline ravioli followed by spiced rack of lamb with chorizo, peas and an intense brown demi-glace. The menu changes every week and is never repeated. 3509 S. Peoria Ave., #161, Tulsa. www.thebrasserietulsa.com

Wine Notes

The advent of fall and of the late-season holidays signal an end to the wines that helped us survive this summer’s heat wave. Gone are the light-bodied, crisp, not necessarily complex flavors that paired so effortlessly with dinner off the grill and warm nights huddled inside in the air conditioning. Rising to replace them now that cooler weather has arrived are more food-friendly, flexible and elaborate wines that best accompany rich dinners, chilly nights and a season of parties.

Gewurztraminer is ideal for the fall. The medium-bodied, spicy white wine can be variably sweet, so you’ll want to find the one you prefer. But they are ideal with a traditional Thanksgiving feast and pair well with most seasonal spices.

Syrah/Shiraz stands up to fall seasonal flavors without the strict traditional food pairings of Cabernet and without the intensity of Merlot. Better flexibility, soft tannins and a slightly more delicate body combine with frequent flavor of cherry, currant and oak to create an ideal fall wine. The US, Australia and South Africa all have good wines that are less costly than their European cousins.

Light and fruity and as close to a white wine as a red wine can get, Beaujolais Nouveau isn’t just a wine, it’s a tradition in late November when it is releases to the world annually. Sure its popularity is at least half creative marketing. But it is also a festive wine, inoffensive and an ideal offering at seasonal get-togethers.

Simply Healthy

In Norway, halibut is served to royalty on special occasions because of its delicate flavor and dense, meaty texture. Halibut can weigh upwards of 600 pounds, and are a member of the flatfish family. A 3.5-ounce halibut portion contains 1000 milligrams of omega-3 fatty acids that help our bodies with inflammation. Most experts agree that people should eat at least six ounces of fish per week because the protein is high quality and low in fat, containing many vitamins and minerals.     

Many people are concerned about the mercury content in fish. I believe the benefits far outweigh the risks, especially when you know where the fish were caught or farmed. Interesting research from Purdue University shows that drinking tea with fish can bind some of the mercury present in fish. 

Halibut is easy to cook and does not smell or taste “fishy.” I bake it at 375 degrees in the oven for 20-30 minutes with a sauce or simply with lemon, butter and seasonings. Below are a couple of recipes for easy sauces that complement halibut. Simply mix together, pour over four to six halibut filets and bake in a 375-degree oven for 20 to 30 minutes, until fish flakes with a fork.

Apricot Sauce

1/2 c. apricot jam
2 tbsp. white wine vinegar
1 1/2 tsp. fresh tarragon, chopped

 
French Sauce

3 tbsp. honey
3 tbsp. Dijon mustard
3 tbsp. rice vinegar

What We're Eating

My Thai Kitchen

The farther one is away from the homeland of an ethnic cuisine, the less likely one is to get a taste of food the way it is supposed to taste, usually. Fortunately, My Thai doesn’t cook “down” to its guests. Instead they perfectly balance tastes emerging from Thai staples such as Thai basil, lemongrass, kaffir lime leaves, chilis, fish sauce and coconut milk. The result is a sizable menu with many dishes permitting diners to choose a preparation and a protein to feature. Red and green curries leave some diners seriously wanting to lick their plates clean; the Steam Fish in Thai Herbs shows a masterful hand with seafood; and a Panang beef (or chicken) is one of many good options for those who don’t want any heat at all in their dish. 3023 S. Harvard, Tulsa. 918.794.7093

Big Al’s Healthy Foods

The arrival of the holiday season can have lunchers longing for something on the lighter side. Like, say, a delicious wrap containing avocado and turkey, or a homemade soup with healthy ingredients. Let Big Al’s feed you, then. With today’s emphasis on healthy, clean eating, Big Al’s has never been more relevant in its more than 30 years in operation. Sandwiches, salads, panini, wraps, smoothies – all can be found at the luncheon place in midtown Tulsa. Feeling frazzled? Try a Stress Relief Mix smoothie, which includes the juices of carrots, celery, red bell pepper, parsley and tomato. Or enjoy a warm bowl of soup. Some favorites at Big Al’s are spicy chicken enchilada, tomato basil, Italian wedding soup and hearty vegetable. 3303 E. 15th St., Tulsa. 918.744.5085

S & B’s Burger Joint

S & B’s is slinging burgers, sliders and beer that keep Oklahoma City patrons coming back for more. Most items on the menu can be ordered in slider or traditional burger form, but a few only come in mini format, including the Blue Philly, a slider topped with grilled rib eye, red onions, garlic and blue cheese. The Frenchman is a popular menu item, topped with mushrooms, swiss, fried onions and a French onion sauce. The Lava is topped with Cincinnati chili, sharp cheddar and onions, while the Columbian is an exotic choice, with a sea salt and coffee crusted patty served with smoked cheddar, lettuce, red onion, avocado and cilantro lime salsa. Fries, both French and sweet potato, are available, with an impressive selection of smothered fries. Embrace the season and try the Thanksgiving Fry, sweet potato fries topped with marshmallow cream, dried cranberries and chopped pecans. 5929 N. May Ave., Suite 106, Oklahoma City. 405.843.8777

Easing the Pain of Loss

End of life is as natural as the beginning of life, but is nevertheless often laden with anxiety and trepidation. For patients being treated for terminal illnesses, the reality is frightening – but it needn’t be a painful experience. It is this aspect of death that hospices seek to alleviate, by providing services to generally terminal patients, and assistance to families grieving their inevitable loss.

The services provided by hospices typically take the form of “comfort care,” a method of medical treatment which focuses on alleviating both emotional and physical suffering for people who are in the final days of their lives as a result of age or illness.

An important distinction should be made about comfort care in that it is not necessarily a process that only terminal patients go through, but rather a method of treatment that can be taken up by anyone who desires to not be in pain and to not be alone as they undergo aggressive treatment to heal their maladies.

Hospice workers advise that families should feel comfortable in asking questions about the approaching deaths of their loved ones, initiating the conversations with their medical providers if necessary.

“Some doctors will hesitate to ask about a family’s stance on comfort care with terminal illnesses,” says Carolyn McGhey, a staff member at Grace Hospice. “Good doctors will talk about it all along.”

In addition to providing care for those suffering pain, hospices also provide noteworthy services to the families and friends of their patients, some for up to 13 months after the patient’s death. These services range from therapeutic counseling, to discussions with social workers and meetings with clergy members – services that are also provided to all hospice patients over the course of their care.

Overall, what hospices offer to terminal patients is an easing of pain, with meetings taking place frequently over individual needs, plans of care, medical regiments and the providing of medical equipment.

Similar services are also provided by institutions such as Clarehouse, which offers medical care and nursing in conjunction with hospice care as part of an end-of-life regimen.
“We work side by side with the hospice,” says Cheryl Martinez, clinical coordinator of Clarehouse.

Of the family-type care they offer, she says that Clarehouse “provides a break to families, so they can enjoy their last days with a loved one.”

An important consideration regarding hospice care is of course the cost.

“Medicare pays for a lot of hospice care,” says Jamie Webb, a nurse with Saint Francis Hospice in Tulsa. “There’s no out of pocket costs for the patients for issues related to their illness,” meaning that services provided directly related to an illness are not often charged to the family.

Hospices often take charity cases as well, she adds.

Aside from providing comfort care, terminal patients and their families also have legal considerations as they face a life’s end.

Such considerations are typically expressed by terminal patients with end-of-life advance directives, which convey their wishes in concrete legal terms. 

“Basically, the living will is what I sign when I’m terminally ill,” says Andrew Wolov, an estate attorney with the Hall, Estil law firm. “It’s what I sign if someone else is going to need to make decisions for me.”

But the living will – officially known as an advance care directive – is not the only document important for end-of-life patients. There are also arrangements that can be made for wishes regarding organ donation and to legally designate health care proxies.

Generating Relief

Autumn’s cool breezes and mild temperatures carry with them the anticipation that winter is just around the corner.

Recent winters have hit Oklahoma with several epic snowstorms. The record snowfall earlier this year left most of our state digging out for days and thousands without power. This season, many are looking to be prepared next time.

David Burke, president of Gilley Electric, who has been selling Generac generators for 18 years, says sales today are higher than ever.

Ginette Overall, owner of Power Ready, agrees. She opened Power Ready, an authorized Briggs and Stratton dealer, after she spent days without power. Upon opening, business was so busy she didn’t get her own unit installed for three months.

Why are so many people buying generators? Overall says the peace of mind that generators provide in case the lights go out and the heat is off is part of the reason. She believes generators add value to your home.

“I think generators will become expected to be in the home just like garage door openers and security alarms,” says Overall.

“There are lots of reasons to have (a generator) and not many to not have one.”

There are many options available when choosing a generator. Various sizes and fuel options allow for a range of uses. Choosing the right generator is as easy as a phone call.

Both Overall and Burke say they can help you analyze your needs and match your home with an appropriate unit.

The area you want to power with your generator can vary, including powering the whole house or a specific area for emergencies.

“We can install a generator to power your ‘safe zone,’” explains Burke. “You can power anything except your A/C with this set-up.”

Homeowners can also choose between a permanent unit and a portable generator. Permanent units have higher installation costs; however, they are less expensive to operate. Cheaper to purchase, portable generators will cost the price of the gas used, Burke points out. Additionally, a permanent unit can have an automatic transfer switch that senses when the power goes out and will turn the unit on and off. This convenient feature makes the unit very safe to use.

Typically, there are three common fuel types: natural gas, propane and gasoline. Natural gas tends to be the most cost effective choice, even though the upfront costs can be higher.

“Natural gas is the lowest costing fuel to operate a generator,” says Burke. “And, all of the other fuels’ supply has to be monitored so you are prepared.”

“The cost varies, but at Power Ready it usually starts at $3,200 (for a non-portable generator), and then installation can be around $1,500 to $3,500.”

Burke estimates the cost for a Generac portable generator between $1,200 and $1,500, and the cost of a large, permanent generator that can power the entire home between $6,000 and $7,000.

Generators require regular maintenance, reminds Overall.

“You should have a certified technician check it out regularly,” she explains. “It needs oil and filters, just like a car.”

Burke advises to be cautious of whom you buy from.

“They will be telling you how to use your generator,” says Burke. “So make sure they are properly trained.”

Matthew Kenney

Located in stylish Classen Curve, in the heart of meat-and-potatoes country, is a restaurant that has committed itself to producing raw and living cuisine that is healthful and delicious. Occupying the space that was formerly 105degrees, Kenney’s first restaurant venture in the Midwest is doing its best to convince carnivores that delicious food can also be healthy and vegan. All foods prepared in the kitchens at Matthew Kenney are never heated to more than 118 degrees.

Modern décor with sleek lines and contemporary styling make the dining experience even more uniquely innovative. Starters such as Chips and Guac and Spicy Vegetable Spring Rolls are very accessible, while main dishes that include Green Curry Noodles, Pizza Bianco and Popcorn Shrimp – a dish of king oyster mushrooms, romesco, tartar sauce and parsley powder – utilize raw-food techniques. The BLT salad is a mix of bibb lettuce, pear tomatoes, coconut bacon and ranch dressing, and is about as downhome as you can get at Matthew Kenney. 5820 N. Classen Blvd., Suite 1, Oklahoma City. www.kenneycuisine.com

Reversal Of Fortune

You’ve probably seen the commercials on TV. Celebrities such as Robert Wagner endorsing them as the best thing since sliced bread. In light of the tanking economy, reverse mortgages, or at least ads for them, seem to be all the rage – promising financial help for seniors. 
But what are the real details, and risks, of this emerging trend?

A reverse mortgage is a loan for senior homeowners, which uses a portion of the home’s equity as collateral. The loan generally does not have to be repaid until the last surviving homeowner permanently moves out of the property or passes away. At that time, the estate has approximately six months to repay the balance of the reverse mortgage or sell the home to pay off the balance. The estate inherits all remaining equity. The estate is not personally liable if the home sells for less than the balance of the reverse mortgage.

If that sounds too good to be true, it’s important to note that there are conditions and caveats.

“Like a lot of financial services offered, when used correctly, it can make sense in the right situation,” says Stephen Plaisance, executive vice president and chief operating officer for Arvest Bank.

“However, these are highly specialized offerings that are not commonplace to find. Many lenders simply do not offer it, and it does have strings attached.”

Those strings include up-front costs, which are the most common target of reverse mortgage scrutiny. According to Plaisance, the government has tried to improve on the costs associated with a reverse mortgage, but it still has a reputation for its expense. 

Still, for some, and if used correctly,
a reverse mortgage can be a useful tool.

It is also quite possibly the only loan program where you have to be a certain age to qualify: 62. Consequently, the profile of the customer automatically rings the bells of “taking advantage” of the elderly and other predatory lending concerns.

Plaisance recommends seniors considering a reverse mortgage get their family involved.

Arvest, like many other lenders in the area, does not offer reverse mortgages at this time. 

“At Arvest, we have explored offering this product, but since we are so interested in making sure we can be as much of the process, of the loan sale, we have been unsuccessful in offering it,” says Plaisance. “It requires a great deal of specialization which we simply do not have at this time. Plus, this is a highly sensitive loan product, and we would only want to do it the right way, ensuring we take care of our customers.”

Still, for some, and if used correctly, a reverse mortgage can be a useful tool, according to Gentra Abbey Sorem, an attorney with Conner & Winters. 

“The reverse mortgage is a good resource for persons who need to supplement a fixed income or need a lump sum for medical or other extraordinary expenses and do not wish to leave their home,” says Sorem. “No repayment is required to the bank until the borrower dies, moves away or the borrower fails to maintain the residence (i.e., repair, pay insurance premiums and ad valorem taxes).”

However, Sorem warns borrowers of potential pitfalls.

“The borrower may die or have to move into a nursing home within a few years or months after making the loan,” says Sorem. “And generally there is no equity or residence to leave to heirs because the outstanding balance will equal or exceed the value of the home.”