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Taking A Bite

Matt Rice will always be an Oklahoman at heart. The drive and determination he learned in the Sooner State has served him well in the Big Apple, as well as in the cutthroat magazine industry. Since his University of Tulsa days, Rice has wanted only one career: a publisher in a large publishing company like, say, Conde Nast. The getting of that one thing has taken Rice from Dallas to Chicago and finally Manhattan, putting the Wagoner native right in the middle of the publishing world. His position as executive director of International Fashion for Women’s Wear Daily and Style.com allows him to concentrate on his favorite subject, fashion.

Oklahoma Magazine: You’re in Manhattan now, but you made a few stops along the way.

Matt Rice: After I graduated, I lived in Dallas for a couple of years and then Chicago for five and a half years, and I’ve been in New York for just over two years.

OM: Was this all time spent in the magazine industry, as well?

MR: No. In Chicago I worked for a big ad agency, and from there I moved over to the publishing side and worked for a couple of small magazines, Arthur Frommer’s Budget Travel and then eventually Conde Nast’s Teen Vogue. I left there to work on Glamour, also a Conde Nast publication.

OM: Teen Vogue and Glamour. Was fashion and style a particular choice or did you just fall into it?

MR: It’s interesting because even when I worked on Teen Vogue as a fashion magazine and Glamour, fashion and beauty, I actually wasn’t working so much on fashion with those magazines. Part of the reason was because I was living in the Midwest and the nature of my work was not endemic. I was working on a lot of packaged goods, that kind of thing. It wasn’t until I moved to New York that I began to focus on fashion, which is something that’s always been an interest to me, but until you get to New York, you really can’t work on fashion. That was a big part of the reason I moved here, where I work on, among other things, Women’s Wear Daily and Style.com.

OM: So what’s the most The Devil Wears Prada moment you have had in the industry? No names required…

MR: People definitely have their diva moments…lots of big personalities and egos in this business. I’ve had some very tough bosses, but fortunately I haven’t worked for anyone quite as crazy as Miranda from The Devil Wears Prada. But there has been yelling, cursing, making fun of outfits. You get over it.

OM: Do you ever take any ribbing from friends or colleagues for having been such a small-town boy?

MR: Not too much. I try to use it to my advantage by turning on the good ol’ boy charm (it doesn’t always work!). New York is full of people from all over the world, so I don’t think anyone is too concerned with where you came from. Although, I think some New Yorkers assume that people from the Midwest and South don’t work as hard so I’ve had to overcome that. When I moved to New York I definitely had to pick up the pace.

OM: The goal is still a publisher’s desk?

MR: The ultimate goal is moving up the ladder into a publishing spot. I’m working on it.
 

Urban Renewal

Oklahoma City residents and visitors to the state’s capital are certain to notice the construction downtown. Fewer people, though, might be aware of the impetus for or the scope of the construction and renovations taking place in a large chunk of the city’s once nondescript urban core.

“Oklahoma City is going to have a brand new downtown,” says Roy Williams, president and CEO of the Greater Oklahoma City Chamber of Commerce. “Everything from building fronts to sidewalks, landscaping, benches – all new, more than 56 blocks of downtown. And at no cost to taxpayers.”

Williams and city residents and municipal leaders are all excited at the prospects of a “new” downtown, covering 180 acres and funded by the development of the new Devon Energy Corp’s new Devon Tower corporate headquarters.

The Devon Tower project itself, already towering over downtown, is enough to generate excitement.

“We have an economic impact model but we haven’t run it yet,” Williams says. “But the impact is pretty phenomenal, from many standpoints. The building itself is a $750 million project, with thousands of workers. Then it has to be furnished and maintained. Those first-day capital expenses filter through the economy. Then there’s the growth from payroll and all of the indirect spending related to the project.”

Devon Tower will be the largest building in downtown Oklahoma City and in the state, and Williams adds that it could well be the tallest building currently under construction in the country.

Oklahoma City Mayor Mick Cornett says the economic impact was felt immediately.

“Since construction began, we’ve made consistent strides in sales tax,” Cornett says. “A lot of people are working in the building, patronizing restaurants and hotels – in addition to the supplies being bought.”

“People flying into Oklahoma City will see this huge building, lighted at night.”

Certainly the single project is having and will continue to have a tremendous direct economic impact in Oklahoma City. Cornett points out that both Chesapeake Energy and SandRidge Energy are also investing in downtown corporate campuses, which further has additional effects.

Devon Energy Executive Chairman J. Larry Nichols says that the most important thing about the new corporate campus is that finally all of Devon’s Oklahoma City staff will be under one roof.

“We needed the building because of growth,” Nichols says. “Our people have been scattered among five or six buildings around town. This enables us to centralize everything, to have all of our people in one space and with plenty of room for expansion. We’ll have our own dedicated parking garage, fitness center, meeting space and conference space. It will be the most efficient thing for our employees.”

But Devon Tower’s footprint in the city exceeds the site it occupies and revenue it helps generate. Due to an agreement with the City, it will also directly benefit Oklahoma City in the form of a veritable facelift.

The plan, Nichols says, stems from tours of the city he conducted with architects and landscape architects who worked on the tower.

“It was interesting because on one hand they were impressed with what Oklahoma City had done with buildings,” Nichols says. “But they also pointed out that the public components were antiquated and chaotic.”

Nichols then approached the city to discuss establishing a Tax Increment Finance zone in the vicinity of the new tower. The TIF allowed the tax boon from the tower’s development to be utilized to rebuild sidewalks, reconfigure streets, create public spaces and landscaping improvements, as well as other improvements. Dubbed Project 180, the TIF plan is going to raise $175 million over the course of its 25-year term – all for public improvements in a 180-acre area downtown. Considerable investment is also being made in Myriad Gardens, one of Devon Tower’s neighbors.

“I’ve never known a city to be able to do an entire downtown in one fell swoop.”

“The city was thrilled,” Nichols says. “I’ve never known a city to be able to do an entire downtown in one fell swoop.”

Cornett says that negotiations were “very respectful.”

“Both sides wanted to have something,” he continues. “We created a downtown they wanted to locate to, and they want to have an impact there. Both sides were happy.”

Nichols says that Myriad Gardens is going to be complete this fall and that the downtown improvements will be in the works for another two to three years.

“One thing we wanted was to be able to do this at one time,” Nichols says.

In addition to new sidewalks and other infrastructure and green spaces, Project 180 will see traffic realignment as streets are adjusted to better the flow of traffic.

“They’re building us a whole new downtown,” Williams says. “There will be multiple economic impacts. Then there is also the image impact. People flying into Oklahoma City will see this huge building, lighted at night. It’s impressive.”

Williams says that as a result of the work Devon Tower is funding, he is already aware of other companies investing in downtown with plans to bring employees to the city and to hire yet more.

Both Cornett and Williams believe that the “new” downtown will be more walkable, more amenable to bicycling, and more pedestrian friendly in general.

“I think the number of people who live in and visit downtown will increase,” Cornett says.

Historically, downtown residences are key to a vibrant center city, and Cornett says that he thinks that there is market demand for additional housing downtown.

“I just don’t think there is enough entry-level housing, but I believe demand is there,” the mayor says.

Current downtown property owners will benefit from enhanced property values, Williams says, and locals and visitors will have the added value of restaurants and retail located on the ground floor of Devon Tower and the parking garage.

The pubic will also be able to enjoy what promises to be a spectacular view from atop the 50-story tower.

“The top two floors are going to be a restaurant and bar,” Nichols says. “We realize a lot of people would want to get to the top of the building and see what the view from up there looked like.”

Nichols says the topping off of Devon Tower would occur in mid-December and that employees would start moving in lower floors in February 2012.

“Downtown is continuing to develop,” Cornett says.

Battle of the Bots

Transformers. Terminators. Number 5. Rebellious robots are nothing new to the pop culture canon. But what happens when your child’s Smart Toys start developing minds of their own? When elevators become homicidal?

The buzz among critics and readers is that no one has turned the age-old robot uprising theme on its head like Tulsa-born writer Daniel H. Wilson. Author of such previous titles as How to Survive a Robot Uprising, How to Build a Robot Army and A Boy and His Bot, Wilson has struck literary gold with his New York Times bestselling novel Robopocalypse. The book, which follows the disastrous trajectory of what befalls the human race when our everyday technology turns treacherous, has seized the imaginations – and fears – of readers everywhere and is being hailed as one of the best thrillers of the summer
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The novel goes into grisly and downright creepy detail on the battle between humans and robots. But if the idea of a real “robopocalypse” keeps you awake at night, don’t fret. Wilson, who holds a doctorate in robotics from Carnegie Mellon University and thus could be called “in the know,” doesn’t seem too worried about his fiction becoming the future. And he is especially optimistic about the survival chances of his home state.

 “Oklahoma is a top-notch place for surviving the robot uprising because it is relatively rural, and there are local tribal governments that can step in to preserve order in the event that the larger United States government has collapsed,” he says.

The novel is partly set in Oklahoma and features plenty of locations and entities that will be familiar to natives of the state.

Creating almost as much furor as the novel itself is director Steven Spielberg’s rapid move to purchase the film rights to the book – before it was even finished.

 “I wrote a 40-page book proposal and a 100-page sample of Robopocalypse, and my literary agent took them out to the publishing houses in New York City,” Wilson says. “A scout for the movie studios got hold of the submission and immediately leaked the sample pages to DreamWorks. The pages (which didn’t have my name on them) made their way to Steven Spielberg. He made the decision to track me down and make an offer right away. One week later, I was sitting in a room talking to the filmmakers and promising them more pages.”

Wilson’s fascination with all things tech began during his early years in Tulsa.

“In high school, I got really into computers and programming and science fiction,” he says. “I read lots of short stories, but especially liked Philip K. Dick, Kurt Vonnegut and Ray Bradbury – and, of course, Isaac Asimov and Arthur C. Clarke.”

“A scout for the movie studios got hold of the submission and immediately leaked the sample pages to DreamWorks.”

After high school, Wilson went on to get his bachelor’s degree from The University of Tulsa before attending CMU.

 Now 33, he has turned his passion for science into a full-time writing career. As evidenced by his works, though, the love of technology and its potential has not taken much of a back seat to books.

“Watching my old friends from school progress in their careers is a real treat,” he says. “The goofy kids I used to study with are now doing things like driving the Mars Rover, putting autonomous cars into cities and designing the next generation of Roombas. I’m a full-time writer now and I don’t officially belong to the ‘roboticist’ club anymore, but I like to think I’m an honorary member.”

Although Wilson calls Portland, Ore., home now, he is nostalgic about his years in Oklahoma.

“I loved growing up in Tulsa,” he says, “Specifically between Harvard and Yale just north of Admiral. I have a lot of fond memories: my little brother and I riding bikes down to the creek with our dog following us, walking to Owen Elementary School and visiting our grandpa in Wagoner,” he says. “Every Saturday, my dad would take us swimming at the downtown YMCA, then to Three B’s to buy used books, and then to Coney I-Lander for hotdogs. One thing I miss now is drinking frosty mugs of root beer from the old A&W root-beer stand and going to the Admiral Twin drive-in with my family. Good times.”

 And while his home state may be the ideal hideout from the forces of technology, Wilson urges caution for Oklahomans in the event of a true robot apocalypse.

“My advice for this completely fictional situation is not to flee the cities and run for the country unless you know how to survive there.”

Words to live by.

 

The Evolving Tailgate

Used to be, tailgating was a sport of men. Burgers, hot dogs and sausages cooked on a grill set up outside a football stadium, the cracking open of beers and cheers of team allegiances filled the air with good-natured sportsmanship. Tailgating is still as popular as ever, though menus have changed slightly. The standard grill fare is sometimes replaced with more sophisticated cuisine – think fish tacos and grilled pizzas. Tailgates have also largely been replaced by mobile, pop-up tents. Prior to football games at Oklahoma’s college stadiums, throngs of people can be seen gathering, enjoying great food and sampling their neighbor’s, sharing their predictions for the upcoming game and enjoying the thread that strings them together: school pride.

Vive le France

You don’t just find a great home; you create one. It’s the details – and the meaning behind those details – that turn a house into a home. When it came to designing their home, Darwin and Linda James decided to infuse their love of travel into every inch of the space.

Over the course of a year, Tulsa designer Charles Faudree and the Jameses would meet once a week to plan out every detail of the couple’s new residence.

The result is a masterfully crafted and beautifully detailed two-level French chateau that Faudree called a designer’s dream project.
A definitive authority on Country French design, Faudree has authored a number of design books on the topic.

“Darwin and Linda are Francophiles,” Faudree says of his clients, who enjoy all the beauty that France has to offer in the way of art and, especially, design.

The couple takes an annual trip to their favorite home away from home, which is also part of how they created such an authentic French chateau feel by bringing materials straight from the source.

The impressive iron chandelier that is featured in the breakfast nook was found in France, and sitting chairs with animal print fabric in the living room were a find Linda made herself while on a trip to Paris. This love of all things French and a careful eye for detail are part of the deliberate selection process for each and every piece in the home. From the detailed, natural limestone fireplace to the antique Majolica dinner service in the breakfast nook, everything is custom-fitted and tailor-made for the owners’ lifestyle and preferences.

Antique beams, featured in nearly every area of the home, help complete the authentic chateau feeling.

The color palette of the home pulls from traditional Country French hues such as green, blue and white. From the natural color of the stone walls to the aqua shade in the master suite, the feel is cozy and calming – just the way a chateau should feel, according to Faudree.

Antique terra cotta flooring imported from France anchors the kitchen, which features custom cabinetry from David Hollingsworth. Additional custom work in the kitchen includes the granite center table and the limestone-tiled hood over the range. Details like adding an animal print to the chair backs add a fun element to the space.

In the living room, the custom design work of the fireplace is accented by the lush fabrics and French art that envelope the room. Over the years, the owners have amassed an extensive collection of art from their home away from home, and this space was designed with that in mind. 

The master suite features an exquisite array of chandeliers, such as in the master bath, wood beam ceilings and a lush mix of fabrics.

Part of the beauty of this style is the blending of beautiful patterns and rich colors that Faudree mixed with delight, and which include many patterns from Faudree’s own fabric line for Vervain. Along with draperies, the home features a selection of lavish rugs from Haas and Matt Cameron. The room evokes a no-fuss elegance that is all at once welcoming and eye-catching.

A sumptuous outdoor living area complete with covered dining and sitting spaces features an ornate chandelier of iron and horns created by Dale Gillman. The authentic space is equipped to entertain as well as relax and is outfitted with large French doors for access into the main living areas inside the house.

Faudree credits the exquisite chateau to a collaborative effort of a great team of people from builder to architect.

“It takes the creative effort of a committed group to create a home like this,” the designer says.

 

Kamp’s 1910 Café

It’s a quaint café with a colorful history, a staple in Midtown Oklahoma City for more than a century, originally founded by brothers Louis and William Kamp as a grocery store for the then-growing city. Fast forward to today, and Randy Kamp, the third generation, is running a successful eatery that provides customers with good food along with a bit of history. Breakfast and lunch items, ranging from breakfast burritos and biscuits and gravy to a 1910 Pretzel Dog and Caesar salads, are satisfying choices. Sandwiches, including a 1910 Philly and Wrong Side of the Tracks Reuben, are served with a choice of pasta, fruit or potato salad or chips. Kamp’s still operates a renowned deli with meats and cheeses by the pound as well as a coffee bar. The Vineyard, the restaurant’s bar, offers a wide selection of wine and beer along with tapas and decadent cheese flights. 10 NE 10th St., Oklahoma City. wwwkamps1910cafe.net

Back Alley Blues & BBQ

Blake Ewing is good at revival. He’s made a once-seedy block of Elgin come alive with vibrant nightspots such as Joe Momma’s and The Max Retropub. And now, if you duck down a little alley on First Street (or enter through the well-marked back door just south of Joe Momma’s), you’ll find your juke joint dreams made real in Back Alley Blues & BBQ. It’s homage and not a copy. And the food’s even better. The ribs, moist and tender with a lovely crust, are so good you don’t need the sauce that is served, as in Memphis, on the side. The sides, in so many places an afterthought, are prepared with loving care. Try the beans, simmered low and slow with sausage, peppers and molasses, or the grease-free, flavorful fried okra or onion rings. Save room for dessert. Few, if any, grandmas could hope to rival Back Alley’s prize-winning peach cobbler. 116 S. Elgin, Tulsa. www.backalleytulsa.com

Breakfast in Jakarta

Breakfast is supposed to be the most important meal of the day, but, if it weren’t for my daughter, I’d likely miss out altogether.

In the far-away days before parenthood I woke up on time but typically lazed around in bed until I was 15 minutes late for wherever I needed to be. If I was lucky – really, really lucky – I managed to scarf down a bowl of cereal before I slammed the door.

Today is another story; I have my dear 2-year-old daughter, Ava, to contend with. There’s no more lazing around in bed. She is my very insistent alarm clock and, while we’re usually up hours ahead of my desired schedule, by the time we eat a healthy breakfast and get out the door, we almost always manage to be late for everything. It’s an irony of parenthood I will never understand.

Lately, breakfasts have become rather predictable and usually fall in the category of hot cereal, cold cereal or eggs. In the spirit of imposing a smidgen of variety into our morning routine, I researched breakfasts around the world. I struck gold when I came upon nasi goreng, an Indonesian fried rice dish often eaten in the morning.

While I don’t typically add fried food to my morning arsenal, nasi goreng is surprisingly healthy – each serving of rice is accompanied by an assortment of fresh tomatoes, cucumbers, green onions and as many “cow’s eyes” as you’d like. (Have no fear: cow’s eyes is the nickname Indonesians give fried eggs.) The kids will love the novelty and change of pace and, if you’re making this with last night’s leftover rice, you’ll be out the door lickety-split, which is a great thing. And that’s experience speaking.

Nasi Goreng

Serves 2-4

1 1/2 c. dry jasmine rice cooked and refrigerated overnight
2 tbsp. vegetable oil?
2 large shallot bulbs, minced (or 1 small onion)?
4 large cloves garlic
Minced ?chili pepper, minced to taste (optional)?
1/8 c. kecap manis (sweet soy sauce available at Asian markets)

Garnish
1 cucumber, sliced thinly?
2 tomatoes, sliced in wedges?
2 green onions, sliced thinly?
1 fried egg per person?
Extra kecap manis

Heat oil up over medium-high in a large wok or skillet. Fry shallots (or onion), garlic and chili pepper, if using, until softened and beginning to color.

Pour on kecap manis and dump in cool rice, breaking up clumps as you go. Stir continuously until the rice is evenly coated with kecap manis and beginning to brown lightly. Adjust seasoning to taste.

Top with cucumber, tomato, green onion and fried egg. Serve immediately.

Also known as Indonesian fried rice with “cow’s eyes,” this dish is Indonesia’s most beloved breakfast special, combining the ultimate in comfort food and healthy produce. The meal takes very little time to make, especially if you use day-old rice.

For those who, in the spirit of breakfast for dinner, prefer to make this dish in the evening and do not have leftover rice to work with, you may cool freshly cooked rice in a thin layer on a cookie sheet in the fridge. You should be able to use it after an hour or two. You’re basically looking for it to be dry to the touch. Moist rice will not fry up right – it will get mushy.

Sasha Martin is cooking one meal for every country in the world. Her picky husband and baby girl are along for the ride. Join the adventure for recipes, reviews and more at www.globaltableadventure.com.

 

Eat Indonesia
Due to its size (more than 700,000 square miles spread over 6,000 populated islands) and history as an international trade hub, Indonesian cuisine is especially diverse. However, a few dishes, including nasi goreng, are ubiquitous and have spread throughout the world.

Satay: Skewers of grilled meats served in spicey sauces. Dozens of different satays are found throughout Indonesia.

Gado gado: a hearty salad made from a variety of cooked and raw vegetables, including cabbage, cucumber and lettuces, fried tofu, boiled potatoes and boiled eggs served with a sweet and spicy peanut sauce.

Rendang: A dish of beef slow cooked in coconut milk and a mix of spices.

Sambal: A common condiment made from various hot peppers ground with spices and other indredients. There are many varieties found throughout Indonesia.

 

Get Lucky

In 1997, a young graduate of America’s finest cooking school served the sort of complex, carefully plated dishes you’d expect in a cutting edge restaurant in New York at a small restaurant located at 51st and Harvard. Tulsa’s top chefs and devoted foodies traveled for miles to sample Matt Kelley’s braised lamb shank and the Asian Style Pork Chop. But there were far too few top chefs and gourmets in those bygone Tulsa days, and Grille 51 closed within a year.

It’s a different city now. Cruise down Cherry Street at noon on any Sunday, past so many fine restaurants you’ll soon lose count, and stop at Lucky’s. From the hostess’ podium you glimpse sleek yet casual gray-walled decor, ornamented with vintage Mexican film posters and other arcana. You won’t get much farther without a wait. Crowds come from all over to try the famous chicken-fried steak served in sumptuous sage gravy. Even in a city devoted to chicken-fried steaks, this one stands out. Amanda Hesser, that prolific New York Times food reporter, was so taken with it that she featured it in her blog. Kelley finally has the recognition he deserves.

“Cooking is fun!” he says, recalling his years in Napa Valley just after culinary school when he worked with legendary chef and restaurateur Cindy Pawlcyn. At the Culinary Institute of America, aging instructors had taught him classic French recipes. But at Cindy’s restaurant, farmers carrying fresh vegetables would bang on the back door. The menu was built upon fresh, local ingredients. And so it is at Lucky’s. Carrots and corn fresh from Bixby, beef raised in Oklahoma, even the pecan wood burned in the grill is local.

Matt and his wife Brooke – “She’s my partner in life and also my partner in the kitchen,” says Kelley – have designed the menu to showcase the things they love best. At lunch, there’s something for everybody, with many dishes, such as the fish tacos, showing the Southwest influences Kelley adores. At dinner, you’ll find sophisticated culinary triumphs such as Trimbach Riesling Chicken, where the fruity, floral bouquet of the wine – with a hint of lemongrass thrown in – contrasts with the earthy taste of enoki mushrooms and the rich, heady flavor of meat and stock. Sea bass is paired with a classic French bechamel.

And the highlight of Grille 51, the Asian Style Pork Chop, is still on the menu.

“My friends won’t let me take it off,” says Kelley.

There’s also an impressive wine list, and even if you’re a teetotaler, the pithy yet evocative descriptions of each vintage are worth a gander. It focuses on small, family-owned California vineyards whose vintners share a love and passion for excellence – exactly the qualities most in evidence when you visit Lucky’s.

www.luckysrestauranttulsa.com
 

Old School Soul

A lot of bands nowadays prefer not to be pigeonholed into any one kind of musical genre, and as a result, new flavors of music are coming to life where genre lines are being blurred.

Branjae and the Allstars are no exception. Blending gospel, R&B, hard rock and reggae, the Tulsa group has created a unique sound of their own, but with a classy twist – they successfully maintain R&B’s original old-school glamour and soul at their core.

“There’s a lot going on with music these days – in the ‘60s you could turn on the radio and tell what kind of music you were listening to. If it was rhythm and blues, there was no doubt about it,” says singer, songwriter and music arranger, Branjae Jackson.

“R&B used to be written out of soul, with that old Motown sound. Now, like rock and country music, it’s slowly integrating more into pop music, but there are still so many people who adore the original rhythm and blues sound that I just don’t hear being made anymore.”

"Branjae, it’s almost like you’re preaching sometimes."

Drawing inspiration from stage legends such as Michael Jackson, Diana Ross and Tina Turner, Branjae and the Allstars have a broad entertainment appeal on many levels, having gained notoriety with a following throughout the Midwest to the South and, more recently, the United Kingdom.

With gigs lined up and an upcoming album of original songs in the works, the group has been building momentum over the past several years and is reaping the benefits of their labor.

Their upcoming album is sure to showcase the band’s ability to mix country music’s knack for story telling, rock’s “pivotal climax” and R&B’s rich, soul-searching depth.

In addition to paralleling human nature’s most raw emotions, the group also channels from the introspective, relating real life pain and struggles that reach beyond heartache, encouraging people on individual levels to look within themselves and outside of their emotions.

“When we do our live shows, a lot of people say things like, ‘Branjae, it’s almost like you’re preaching sometimes.’ I’ll take that. There are moments when the energy is high and people are enjoying themselves and loving the music and I do try to tell them what the songs are about,” Jackson says.

“I like to talk about things people normally don’t talk about – the real-life things. What better platform to talk about them than to write and perform songs about them?”