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Keeping Pace with the Present

As technology advances, the modern scholar is finding it easier and easier to access astounding advancements in information technology. While clearly this advantages today’s college students, Oklahoma’s institutions of higher learning are employing a more cautious approach to keeping pace with technological applications.

Adoption of new technology certainly affords universities many opportunities to connect with students through such avenues as iPhone applications, YouTube channels or school-sponsored Twitter feeds.

The University of Oklahoma, for example, has done well to remain on the forefront of development, with products such as its pair of iPhone applications, OU2GO and OU4YOU. The first program, released two years ago, provides several features to students, such as a campus map, a news feed, media on the school and archives of campus traditions. OU4YOU allows students to access more personalized features, such as grades and course information, a method for renewing library books and real-time updates on the campus’ rapid transit system.

“Both apps are free to download for iPhone and iPod and will soon be optimized for the iPad,” says Catherine Bishop, OU’s vice president of public affairs. She says that the school is also working to expand the program for non-Apple devices.

OU also plans for its new architecture library to have iPads and portable e-book readers – items that are immensely popular among college students – available for checkout by students.

“There certainly is plenty of conversation about the pros
and cons of new tech devices, particularly the more mobile
devices such as iPads and e-readers.”

This growth in usage has not gone unnoticed by university administrators in Oklahoma, but colleges appear to be cautious when it comes to rushing into what might end up being gap technologies.

“There certainly is plenty of conversation about the pros and cons of new tech devices, particularly the more mobile devices such as iPads and e-readers,” says Rick Shipley, the director of information services for the University of Tulsa’s student association.

“But the general consensus I have heard is that students are not ready to completely switch from textbooks to electronic devices.”

Though the benefits of a portable library of books are many, Shipley says that textbooks in an academic environment are not practical in electronic form.

One reason schools may be slow to adopt new technologies immediately is new platform stability.

“When a new product comes out, it will inevitably have plenty of bugs that need to be worked out,” says Shipley. “So it doesn’t make sense to purchase a new product immediately after it’s released.”

Another major issue is cost. While a $600-plus iPad purchase for a college student is certainly sizable, it is nothing compared to the price a university would pay to purchase, test and develop applications for such products in bulk.

Cost, says Shipley, is the primary roadblock keeping colleges from remaining in perfect symmetry with its student body. Optimizing a campus for wireless service, even a small one such as TU, he says would cost “millions” – and it is an expenditure that is exceedingly risky to take with the newest and most untested technologies.

“Simply put, there is no good time to buy new technology, because it will be obsolete in a matter of years,” Shipley says.

Private Practices

This summer’s revelations about the wave of standardized test cheating in several of the country’s major school districts were just another black eye for American public education. From substandard test scores to security concerns, public school systems have had a rough few years.

But while public education critics often tout their advantages, many private schools around the nation are also struggling in the wake of the ongoing economic mire.

Fortunately, private schools in Oklahoma appear to be staving off the problems others elsewhere face. In fact, Oklahoma private schools report that enrollment has stabilized after a decline tied to the recession. Some of Tulsa’s and Oklahoma City’s largest private schools saw enrollment decline in 2009, bounce back last year and look solid as the new school year arrives.

“There is no question that the economy is a factor,” says Geoffrey Butler, headmaster at Tulsa’s Holland Hall.

But Holland Hall, like fellow notable Tulsa institutions Bishop Kelley High School and Cascia Hall, report that enrollment for the new school year will be in line with last year and years past.

Cascia Hall Headmaster Roger Carter, in fact, says enrollment is “as big as we have ever been.”

Oklahoma City’s Heritage Hall is experiencing a similar phenomenon. Heritage Hall has been “going up every year,” according to spokesperson Debbie Bolding. “Every year for the last 10 years there has been a steady increase in enrollment.”

Fact:  Many students are following in the footsteps of parents, grandparents and even great-grandparents.

Just a few miles down the road, Bishop McGuinness is living in the same bubble.

“Our enrollment has been pretty constant,” says public relations director Sandy Cunningham.

Bishop McGuinness has even had to add portable classrooms each of the last two years to keep up with its growth.

Casady School Headmaster Christopher Bright says his school experienced a decline in 2009, but bounced back the next year.

Oklahoma private schools are bucking the national trend. As far back as 2009, CBS News was reporting on shrinking private school enrollment, noting that drops are common following even mild recessions. After the relatively brief 1990-1991 recession, private schools lost 33,000 students; they lost more than 200,000 students after the recession triggered by the Sept. 11 attacks, according to CBS.

About 5.6 percent of Oklahoma’s approximately 699,000 elementary and high school students attend private schools, according to the U.S. Department of Education. That puts total enrollment in Oklahoma’s 250 private schools at about 39,000. Nationally, that percentage has held consistently at 10 to 12 percent for the last four decades, whether boom time or bust, whether it’s the Baby Boomer surge of the early 1970s or Net Gen kids shuffling off to class today.

Religious instruction appears to be one reason for stable enrollment in the state’s private schools. The vast majority of private schools are affiliated with Christian denominations or churches.

“Parents want support in passing on the faith to their kids,” says Fr. Brian O’Brien, president of Bishop Kelley.

Family tradition is another factor at play. Cascia Hall’s Carter notes that many students are following in the footsteps of parents, grandparents and even great-grandparents.

Money Majors

When children are young, parents tell them that they can do anything they want to when they grow up, as long as they do the best job they can do. When those children land in college, parents change their tunes. Kids have learned to do the best they can do. Now it’s about having the best job they can have. Getting that job makes living in the jungle – that place graduates reach on the other side of the stage after picking up their diplomas – a lot easier.

Only 10 percent of students are employed immediately following graduation. Roughly 75 percent are employed within six months of leaving school. Those numbers could be better if students had the right degrees.

Experts from three of Oklahoma’s top universities know what those degrees are.

The common quality these degrees share is the placement of graduates in positions and fields that are in demand. Engineers design, make and manage complex things that keep the wheels of society rolling. There will never be a drop in demand for health care workers. And Americans rely on businesses more than any country on earth to provide the goods and services we need (and want). Even in today’s rough economy, business degrees reliably translate into jobs.

Engineering
Engineering is consistently at the top of experts’ lists of in-demand degrees. As a field, engineering pays well and it’s resilient, almost recession-proof. Many new engineers are seeing higher salaries now than ever before.

“There’s been a robust and fairly sustained market for engineers, particularly for petroleum and geological engineering, which, for Oklahoma, is great. And for electrical and computer engineering. Any engineer that has the capability to work with technology, hardware and software development, is in a good spot,” says Nancy Mergler, senior vice president and provost at the University of Oklahoma.

As an occupation, engineering also has an advantage of being a field in which its practitioners is flexibility. Good schools make sure that students learn at least some aspects of the basic engineering principles that can be applied across any engineering disciplines.

The only thing hotter than an engineering degree is an engineering degree with an MBA stapled to it. To understand the science behind something and grasp the workings of the business where it’s applied – that’s gold to most employers, sources say.

Health Care
While the health care field often requires specialization, the field is also incredibly broad, offering opportunities to everybody with the right degrees and training – whether they’re speech therapists or neurologists. In fact, experts generally feel that health care related degrees and subsequent job opportunities are the most recession proof of all options.

“There’s a continuing market for individuals who are interested in health care related fields. Many of those students do need advanced degrees. Not all, but some. The nursing market, for example, is very strong,” says Mergler.

The nursing field is so hot that Oklahoma’s practically gone to war with Kansas and Texas to bring in the best nurses. As a result, those nursing salaries aren’t too bad. Once all that school gets paid off, it’s all gravy, experts intimate.

Business
“Engineering and business are hot areas right now. Agriculture is doing well, too. But business and engineering are tops right now. The top business degree is accounting. There are a lot of companies that, after the whole Sarbanes-Oxley deal, need accountants and people who can work with auditors and watch the money. If students get degrees in one of those two fields, they probably won’t have any trouble finding employment,” says Pam Ehlers, Oklahoma State University’s director of career services.

Mergler notes that the demand for business students has softened a bit, but fully expects a turnaround.

“A couple of years ago, finance and accounting were really hot. There’s been a little bit of change that might have to do with the stock market. I fully expect them to recover. We can’t survive without people that are finance and marketing and management. We need those folks. That market will recover. This is just a temporary dip,” she says.

One thing business degrees share with engineering and health care degrees is that having one in hand means a graduate has trained specifically to work in that field. Unless a graduate plans on pursuing an academic career, the same can’t be said for liberal arts degrees, currently the least successful in the job market.

“Accounting is doing well. It’s one of the fields where you’re getting a degree to prepare to go to work in that field. Those are the ones that are doing well right now,” says helly HollySr, the University of Tulsa’s director of career services.

All is not lost for graduates with other degrees, though. Ehlers emphasizes that any student can improve his chance of employment by gathering work experience while in school.

“If you’re going to go major in history or philosophy and you’re not going to work and get some work experience while you’re going to school, it’s going to be extremely difficult for you to get any kind of professional job when you graduate,” she says.

Getting the job quickly is as important as becoming the job at all. Schools are getting more and more expensive. The average graduate drags $23,000 of loans into the jungle with him. Getting rid of them means finding that job. And that has everything to do with the degree a graduate holds. But a graduate has to want to use that degree, too.

“Fifty percent of graduates spend only one year in the job they take first. They leave because they don’t like it or want to try something else,” says Holly.

Still, it’s better to have a job to leave than to not have one at all.

The Musicphiles

For some, music is a hobby, a tool to create background noise, a reason to visit a bar on the weekend. For others, music is the driving force behind everything they do. It may be how they earn a living, or it may be a second job. Or they may be so passionate about music that they devote their lives to the appreciation of it.

 

Mr. Cinema

B.J. Wexler, host of OETA’s Movie Club, has served up classic films for 24 seasons. Wexler’s insightful and playful commentary brings new relevance to older films ranging from All About Eve to Treasure of the Sierra Madre. His behind-the-scenes looks at films such as Hotel Rwanda and Batman give viewers a whole new take on more current gems. In 2009 he won an Emmy for “Best Host” of a regional television program. He takes no credit for it, insisting that the films are always the stars of his show.

Oklahoma Magazine: You name among some of your favorite movies The Bishop’s Wife. It’s a wonderful movie, and the story still holds up today. But the pacing is different, slower. The characters seem richer than what we’re used to these days. That’s true of many older movies that you show. What has happened between then and now that changed storytelling in film so much?
B.J. Wexler: Here’s the difference. In the old days we bought our tickets and got in the seats, and we didn’t have remotes in our hands. So the film could evolve like a novel, like a regular story, and move an audience through from beginning to end. We’re showing All About Eve soon. Great example. It’s a long, long story. Modern filmmaking is about the aftermarket. Filmmakers are thinking when they’re shooting a film, “Will I get this on television?” So they’ve got to have a car crash, a murder, quick character development, explosions and so on. The things that stop viewers from using their remotes. That’s the difference. In the old days, you sat in your seat and you knew you were going to be watching one show for the whole evening.

OM: Everybody’s got their own criteria for greatest movies. What’s yours?
BW: The test that I apply for my favorite movies is simple. A movie like Gone With the Wind, let’s say, is a classic. Everybody knows it. But I can’t take watching that more than once every 10 years. It’s a classic, but it wears me out. I have some simple movies that I literally can watch every night. The Bishop’s Wife is one. The test that I apply to my favorite movies is, “How often can I enjoy them?”

OM: What’s your role as the show’s host?
BW: Right. Here’s a clue. In 24 years of hosting the show, there’s one word some critics use that I’ve never used.

OM: “Blockbuster.”
BW: Nope. It’s “genre.” That word is not me. It’s not Oklahoma. Actually, I don’t care if it’s Oklahoma or not, it’s just not me. I’m an average Joe sharing my enthusiasm for movies with other average Joes. I can’t do that by coming off as a know-it-all. I’m not a film historian. I try to share in the opening a little bit about what this movie is without sounding like I know it all. I just want to get people excited about these great films.

OM: In a world of Netflix and Video On Demand, Movie Club’s audience is still growing.
BW: Yep. The reason, I think, is simple and important. There is a need, a desire and an appreciation for classic movies out there.

OM: You’re well known for offering interesting trivia and behind-the-scenes stuff about the films you show. But you just claimed not to be a film historian.
BW: Right, and it’s true. I’m just a regular guy who knows how to research and look things up. Obviously, today it’s much easier with the internet. It’s work to pick and choose the stuff that fits in the time allotted and find the right way to talk about it.

Everyday Hero

Very few people hold such a rewarding and challenging job, but Janienne Bella, Red Cross regional CEO, has made a career out of helping those in need.

But while Bella keeps very busy with the day-to-day operations of the Central Oklahoma Red Cross – including disaster relief in the wake of a tragically stormy spring – she almost missed her opportunity.

After graduating from Oklahoma State University with a degree in family development-child development, Bella spent two years as a drug and alcohol counselor for a school system in Indiana before returning to her home state and looking for work at the Red Cross.

“I don’t really know that there are words to describe what the last 16 years have given me.”

“I interviewed for a secretarial position, but the deputy director at the time pulled me aside and recommended I interview for a volunteer coordinator position,” says Bella.

Sixteen years, four positions and countless lives touched later, Bella still feels it is one of the most rewarding careers possible.

“There is really something inspiring about working with volunteers,” says Bella. “They give us their time, their energy, their talents, their money to support us.”

With recent natural disasters affecting not only Oklahoma but also much of the country, the need for the Red Cross is as evident as ever.
“It is all about the local footprint, but also how that footprint fits into the big puzzle,” says Bella.

That big puzzle is an ongoing effort from the local to international level of the Red Cross. Regionally, Red Cross divisions routinely cooperate to meet community needs.

“I really think it has helped me in this position to understand how we (Red Cross) fit,” says Bella. “Not just in the United States, but how we fit into the world.”

Everyone working together seems to be the key not just in aiding those affected by natural disasters, but also by single-family house fires and even in the teaching of CPR and swim lessons – additional Red Cross initiatives.

Bella understands what it takes to turn the Red Cross’s goal into a reality.

“I don’t really know that there are words to describe what the last 16 years have given me,” Bella reflects, during a relatively calm moment for the Red Cross in Oklahoma.

“I kind of get emotional. It’s just incredible to work side-by-side with the staff and volunteers. At some point for me, those people that I get to interact with everyday surpass the mission.”

Bella says the support she receives compensates for the often-tense nature of her work.

“My husband, Tony, is just incredible,” says Bella. “He is not only supportive of me, but also of our mission and what we’re doing. I think that’s a great example for our son.”

When she’s not working or spending time with her son, Blake, playing sports or working on projects, Bella enjoys reading and working outside in her yard.

“We spend a lot of time as a family, but they understand when I have to be gone for work,” says Bella.
 

Soup’s On

Cold soups dominate the globe in the summer months. You’ll find gazpacho in Spain, sour cherry soup in Hungary and mango soup in both India and Guyana. Each of these refreshing soups celebrates the country’s best produce as it reaches its peak, often at the hottest time of the year. The soups are rich in flavor, refreshing and – because they haven’t been cooked – choc full of nutrition.

If only I’d known about chilled mango soup when I was pregnant with my daughter, Ava. During my last trimester, over the course of four painfully hot days, I ate a case of 12 mangoes all by myself. While this might have been the result of a wild, off-the-wall pregnancy craving, I like to think all that vitamin A, known to support good vision, went straight to baby Ava. Wouldn’t it be fun to think her eyes were developing that very same week?

Even today I adore the golden, sweet mango more than almost any other fruit – as does Ava, now 2 years old. It should come as no surprise that we’re particularly fond of the light and creamy chilled coco mango soup eaten by the people of Guyana. This smooth puree of coconut, mango, yogurt and rum is a rich and tropical blend that reflects the Caribbean and Indian influences on this small South American country.

While many cold fruit soups risk tasting like a glorified smoothie, this recipe is delicate in a way that no smoothie can be and is suitable any time of the day, either as a main course in the morning or an elegant dessert soup after dinner. Part of the reason it is so delicate is the addition of electrolyte-rich coconut water, also known as coconut juice. Straight from the heart of the coconut, coconut water thins the soup to the perfect consistency. The glorious final touch is dripping coconut milk over the top; it’s modern and fun.


Chilled Coco-Mango Soup

Take a mini vacation to South America with this refreshing summertime soup from tropical Guyana. Sweet and full of vitamins, it is indulgent and good for you. Serve for breakfast, lunch or dinner, either as a light entree or dessert.

4 medium ripe mangoes (about 3 1/2 c. chopped)?
1 1/3 c. coconut water (1 can)?
1 c. yogurt?
1/2 c. coconut milk?
1/2 c. milk?
1 tbsp. dark rum (optional)?
Honey, if necessary
Coconut milk, and coconut chips or shredded coconut, for garnish

Stand mangoes up and cut on either side of the long pit. Scoop out flesh into the blender.

Add coconut water, yogurt, coconut milk, milk and rum. Puree until perfectly smooth.

Add honey if you think it needs sweetener and process again. Thin with more milk if desired. Refrigerate for at least two hours. This chills the soup and gives time for the air bubbles to surface and makes for a silkier finished product.

Dip spoon into coconut milk and drip it onto the surface of the soup. Finish it off with a few coconut chips or shredded coconut.

Crazy for Coconut

Grown throughout the tropics, people have used coconut for millennia, and almost every part of the coconut palm is put to good use. Most culinary uses for coconut derive from the seed (which is not actually a nut at all). Americans are familiar with the grated interior flesh of the seed, which is used in many candies and baked goods. Further afield, though, coconut is found in many parts of the diet.

Coconut water – Also known as coconut juice, this is the clear, nutty flavored liquid found inside immature coconut. It’s served as a refreshing drink throughout the tropics – coconut stands are a common site in many areas of Asia and Central America. Due to its high electrolyte and mineral content the drink has recently been popularized in the West as a natural sports drink.

Coconut milk – is a sweet, milky liquid made by processing the interior flesh of the mature coconut seed. It’s a common cooking base in many parts of the world.

Coconut cream – is a paste made in a similar manner to coconut milk. Variants include creamed coconut, a solid block of processed coconut flesh, and cream of coconut, the sweetened coconut cream used in piña coladas.

The Sushi Place

Those who toil in the gilded Art Deco high-rise palaces of downtown Tulsa have it all except for one thing: sushi. And now, with the opening of the first sushi place in the Deco District, they have even that.

Hidden in an otherwise undistinguished block, in a space with lofty ceilings and stark yet casual red and white decor, The Sushi Place gives downtown sushi-lovers a reason to rejoice. For the traditionalist, there are eight varieties of nigiri, carefully arranged plates of sashimi, and even cone-shaped temaki, all made with the freshest fish available.

American favorites such as California Rolls and Caterpillar Rolls are also offered. These are fine choices and come beautifully presented on a white porcelain platter. But most noteworthy are the two chefs’ own inventions. They mix such unlikely ingredients as shrimp tempura, cream cheese, baked smoked salmon and spicy mayo. Brash, brazen and exuberant, with names like Naughty Roll and 918 Crunch Roll, these flamboyant creations are worthy of a neighborhood that once was Oil Capital of the World.
 

 

 

 

Café Kacao

A Guatemalan take on home-cooked dishes makes Café Kacao a unique jewel in the crown of Oklahoma City’s dining scene. Serving breakfast all day, Café Kacao also offers a variety of lunch entrees, sandwiches and salads. For those unfamiliar with the tastes of Guatemala, try the carne guisada, a Guatemalan-style beef stew, which is served with Russian salad – a potato salad with peas, carrots and celery, a traditional side dish in Guatemala – and rice of the day. Familiar fare, such as enchiladas, receive a Guatemalan spin, served on a fried corn tortilla with beef picadillo, beet and cabbage vinaigrette, finished with red salsa, hard-boiled egg, sliced onions and dry cheese. Café Kacao has developed a devoted following for its breakfast dishes. Try the divorciado eggs topped with green and red salsa and served with refried black beans, fried plantains and tortilla chips; spicy tecpan, which is scrambled eggs with chorizo, jalapenos and onions served with refried black beans and house potatoes; and mosh, a traditional Guatemalan oatmeal that is slow-cooked with whole, condensed and evaporated milk and accompanied with bananas, strawberries and toast. 3325 N. Classen Blvd., Oklahoma City. www.cafekacao.com

 

 

 

Hamptons Hopping

Arriving on a Friday evening permits the time to check into your accommodations and acquaint yourself with whichever village or hamlet you’re staying in. Enjoy a stroll through East Hampton or Southampton and consider dinner featuring local flavors at Nick & Toni’s (www.nickndtonis.com) in East Hampton or the beautiful Savanna’s Restaurant (www.savannassouthampton.com) in Southampton. A gelato or coffee and dessert at the Southampton location of Sant Ambroeus (www.santambroeus.com) definitely brings home the feeling of summer.

Settle into your choice of beach Saturday morning and take advantage of local farmers’ markets en route. Grab a spectacular lunch at Citta Nuova (www.cittanuova.com), Sant Ambroeus or enjoy a picnic. In the afternoon, you will want to see the Sag Harbor Whaling Museum (www.sagharborwhalingmuseum.org) to really explore local history and view works by Fairfield Porter and William Merritt Chase at the Parrish Art Museum (www.parrishart.org). Enjoy dinner at the new Southampton Social Club (www.southamptonsocialclub.com), or Sag Harbor hotspot Tutto Il Giorno (co-owned by Donna Karan’s daughter, for guaranteed star power) or Plaza Café (www.plazacafe.us). Follow the crowds to popular nightlife or check in at Red Bar Brasserie (www.redbarbrasserie.com) for dinner and popular nocturnal socializing.
Sunday at the beach is a Hamptons tradition, but as an option consider arranging for a full- or half-day sail tour at the Hamptons Marine and Charter in East Hampton or, for the more adventurous, try your own hand at sailing with a rental from Sag Harbor Sailing (www.sailsagharbor.com). Alternately explore what’s beneath the surf at Atlantis Marine World Aquarium (www.atlantismarineworld.com). Enjoy a farewell meal before departure at East Hampton’s terrific Fresno (www.fresnorestaurant.com) or any new favorite restaurant.

Stay In Style

Most regular visitors to the Hamptons are well-healed individuals with second homes in the area or those who reserve rental homes well in advance of the busy season. However, there are accommodations in the area for travelers, particularly guest houses and B&Bs.

The Mill House is an East Hampton B&B that earns routine praise for its quaint, picturesque setting, comfortable environs and excellent staff. A front porch overlooking the historic Old Hook windmill is just the start of a quintessential Hamptons experience. www.millhouseinn.com

The 1770 House Restaurant & Inn has welcomed guests to East Hampton for 235 years and today features six distinct guest rooms, a private carriage house and scenic grounds for a truly elegant, highly personalized environment. Acclaimed Chef Kevin Penner’s contemporary American cuisine is a handy asset, and with so few guests at any time, service is impeccable and warm. www.1770house.com

1708 House, an historic bed and breakfast centrally located in Southampton, has become renowned for its museum-like cellar dating back over 350 years, rooms representing several different centuries, private cottages and beautiful common rooms. The dining room featuring Limoges china and sterling silver and a brick patio are favorite gathering places for guests. www.1708house.com

At a Glance

“The Hamptons” generally refers to a number of villages and hamlets in the towns of Southampton and East Hampton on the far east end of Long Island and is collectively one of the historical summer colonies of the American Northeast.

Access: The Hamptons is easily accessible from New York City via a number of means, from driving oneself to private plane and even helicopter. The Hampton Jitney (www.hamptonjitney.com) is one low-priced bus option; the Hampton Luxury Liner (www.hamptonluxuryliner.com) a more plush one. The Long Island Rail Road (www.mta.info) adds its special summer service to the Hamptons in season.

Population: Varies dramatically depending on geographic parameters preferred and time of year. The region swells with seasonal residents and visitors in the warmer months.

Climate: An island environment, the Hamptons is more mild and damp during the summer months than is New York City. Fog is common in early mornings and overnight. Summer days can be hot with variable humidity. Nights are cooler than in tropical waterfront destinations.

Main Attractions: Cooper’s Beach in Southampton and Main Beach in East Hampton are two of the most celebrated in the country and are the centers of most activity during the summer. Galleries, fine dining and eclectic shopping abound. Other attractions include the Sag Harbor Whaling Museum, a respected summer film festival and chartered sailing.

Hot Picks

Sample: Nearby is Long Island Wine Country and the chance to sample scores of well regarded local wines, notably along the South Fork (Hamptons Wine Trail). www.liwines.com.
See: Besides its early fall main event, the Hamptons International Film Festival offers various screenings in the summer for a shot of culture into a beach oriented vacation. http://hamptonsfilmfest.org
Stage: The Guild Hall of East Hampton benefits from its proximity to NYC and attracts big-name performers in unusually personal “hometown” mode such as Jerry Seinfeld, Colin Quinn, Alec Baldwin and many others. www.guildhall.org

Visit Online

www.discoverlongisland.com