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Destination: Excitement

Certain destinations call out to American newlyweds. Las Vegas, Hawaii and Paris are certainly favorites. Whether the next state over or just over the Atlantic, though, itineraries tend to be similar: beautiful sights, fine dining, relaxation and romance. For many new brides and grooms, it’s a perfect formula.

However, some others see the honeymoon as the start of a joint adventure. Just as many vacationers are opting to nix the resort in favor of scuba diving, so too are some choosing exotic destinations rich with excitement as opposed to honeymoon meccas.

Today’s smaller, more accessible world has many such potential honeymoon sites that beckon with exotic romance and exciting ways to enjoy a distinctly memorable experience.

Morocco

Sultry Morocco has invited romance-oriented travelers since Humphrey Bogart and Claude Rains began their beautiful friendship in 1943’s Casablanca. It’s little wonder, given its combination of traits: A mixture of stark desert meets mountains meets oceanside terrain, colonial French culture merged with a number of Arabic and North African influences and what’s regarded as one of the finest cuisines in the world. The fact that it is a fairly liberal Islamic nation with warm and friendly people also means that adventure here can be of one’s choosing.

And adventure is there to be had in Morocco, well above and beyond the romantic charm of Casablanca and Marrakech. Climb Jebel Toubkal, the highest peak in North Africa, passing lovely adobe villages and exploring the gorgeous Ourika and Amizmiz valleys on the way. Hike the beautiful Ameln Valley in the Anti-Atlas and the wooded Rif Mountains in the very north. But for the ubiquitous experience, hop on camelback for a trip through the golden Sahara sand dunes at Erg Chebbi, near Merzouga. Spend the night in a desert tent, under the incredibly starred sky.

Costa Rica

Twenty years ago, Costa Rica was known to relatively few Americans, but those aware of its appeal had plenty of reasons to love it. The small Central American country is the most stable, safe and visitor-friendly nation in Latin America. From its pristine, world-famous rain forests to its world-class beaches and famed sport fishing, it is the natural environment of Costa Rica that attracts visitors and expatriates. Liberal and modern, it’s been dubbed the “Switzerland of Latin America” for all of the right reasons. English speakers find little difficulty getting along in most parts of the country, and fortunately in those places where only Spanish is spoken, visitors often find the most gracious new friends.

The nation’s diverse environment permits numerous options. Fly through the rain forest on a zip line at Arenal Volcano National Park or Monteverde, take an exciting raft trip raft on the Naranjo River or kayak the El General. There’s no limit to the possibilities in one of the most geographically and biologically diverse parts of the world.

Lugano, Switzerland

One might envision that adventuring in Switzerland would necessitate arctic weather gear and mountain climbing experience. But Lugano, in Ticino, the Italian-speaking part of southern Switzerland, is in a temperate micro-climate complete with palm trees, picturesque boulevards, stunning views of the lake and the Alps and a gateway to adventure with a European twist. Not far away is famed Lake Como, so the region is one well known to European travelers who flock to the area in summer. The thrill-seeking couple will find the best of both worlds: easy access to classic European hospitality and amenities and excitement.

Take to the lake, rent your own speedboat to zip across the water, or rent mountain bikes and seek out the best summit views of Lugano. But the rustic trails leading from the towns surrounding Mount Bre to its apex and the Funicolare Monte Brè are the backdrop for hiking experiences sure to make for a memorable and distinct European experience.

New Zealand

New Zealand has been called “God’s own country” and the “Paradise of the Pacific” since the early 1800s. Travellers generally agree New Zealand deserves this description. Lush, diverse and absurdly beautiful in many places, there are ample reasons that the two islands making up the nation are so legitimately unique. New Zealand was the last significant land mass to be inhabited by humans, and its distance from other land masses led to the evolution of flora and fauna that can be found nowhere else in the world.

A pristine environment is the setting for virtually every imaginable experience. Consider letting the famed Flying Kiwi Adventures, New Zealand’s original adventure bus tour company offering “beyond the tourist trail” experiences, plan an itinerary. Bungee jumping is ubiquitous in the nation in which the modern version was created. Glide in Omarama – one of the best sites for the sport on earth – heli-hike Fox Glacier or dive with dolphins at Kaikoura. Hiking the national parks offers a glimpse into the unique nature and history of New Zealand, and an experience as different from a traditional honeymoon as one could want.

Alaska

The United States’ last frontier, Alaska is the size of California, Texas and Montana combined. It is also home to the highest point in North America and all of the top 10 highest mountains in the U.S. Alaska has long had the reputation as a rugged land of independent souls who brave arctic winters, sunless winter days and dangerous fauna. While this remains largely true today, there are still opportunities for visitors’ grand adventures.

It is quite possible to experience the ancient rain forest of Southeast Alaska, camp in Denali National Park and kayak among icebergs in Prince William Sound on the same trip. Tours out of larger coastal cities and at different times of the year allow such once-in-a-lifetime experiences as up-close whale watching and walking on glaciers. Travel the famed Inside Passage by ferry from town to town, enjoy hiking, sea kayaking, fishing, wildlife watching and biking.

From North Africa to the South Pacific and beyond, today it is easier than ever to personalize an exciting honeymoon and a memorable kickoff to the great adventure of marriage.
 

Real Wedding

Every possible care went into planning her wedding, and Laina Riffe couldn’t have been happier.

On Aug. 20, the Broken Arrow native said, “I do,” to her fiancé, Thomas Kennedy, at First Baptist Church in downtown Tulsa. They met in 2004 as coworkers at a Tulsa car rental company. Later, Kennedy moved to Washington, D.C., but the distance between the two friends grew shorter when they reconnected through email a few years later. Friendship turned to romance after Kennedy invited Riffe to a charity event.

Guests arrived at Southern Hills Country Club for a reception as glamorous as it was grand.

“I’m just a girly-girl at heart,” Riffe says of the elegant pink hues prevalent throughout the club’s banquet hall. Light splashed across the ceiling and onto the dance floor, an idea put into action by Riffe’s wedding planner, Talmadge Powell.

Every consideration had been made before this day – from the choice table centerpieces made of rosy, lush carnations to the foods served to the 275 guests.

Who knew that Oklahoma-style comfort foods such as fried chicken, mashed potatoes and macaroni and cheese would make such an appealing complement to the chic décor, decidedly upscale and bold? It was just the modern twist Riffe asked for on this occasion, and her organizers willingly obliged.

From the long, glass-top table created just for the event and placed in the center of the banquet room to the bundled orchid stems heavy with bright blossoms set atop, Riffe’s and Kennedy’s reception was given custom-made detail in every way.

Guests from out of town, not used to the 100-plus degree late summers in Oklahoma, celebrated in comfort, tended to by the Southern Hills staff.

“Their service blew me away,” Riffe says. “They took care of everything, and nothing was impossible.”

Her favorite moments: The father-daughter dance; the pink confetti raining over the bride, groom and their guests on the dance floor; and a special surprise for the groom. Guests held sparklers in their hands as the couple exited the reception en route to the Maldives for the honeymoon.

“I think he was surprised,” she says.

Ask An Expert: Toni Garner

What are some of the flower trends you’re seeing for weddings?
It’s really anything goes. Brides these days are very knowledgeable and know what they like. We’ve designed flower arrangements inspired by a peacock feather. Most times brides will have a palette and that often determines which direction we go.

Does season make a difference in selecting flowers?
There are so many options available, so while it may cost a little more, what is out of season here can often be brought in from somewhere else. I would say that spring is when you’ll have the widest selection, but again, rarely is anything impossible to get. 

What are some of the most popular flowers?
Roses are great because they come in a wide array of colors. Hydrangeas and peonies are always a favorite. Recently, we did a wedding with mostly succulents.

With the trend of weddings being personalized by the couple, are there more green or local options available?
Today’s brides are definitely conscientious buyers. When we work with brides that want local options, we have a great grower at Bear Creek Farms where we can get a selection of organic, locally grown flowers like sun flowers and hot house options like freesia and anemones.

What should couples keep in mind when selecting the flowers for their big day?
The main thing is to keep in mind what is most important to them. For instance, things like scent and how the flowers will appear in photos can make a difference on the big day.

How far in advance should couples plan for their flowers?
It all depends on the couple. The chief benefit is in the luxury of having time to weigh your options and find a designer you really click with to create your vision.

Ask An Expert: Ann Garrett

What trends have you seen in engagement and wedding rings within the last decade?
The most obvious trend I have seen in commercial jewelry is the use of many small diamonds in ring designs to make a smaller center diamond look more important. Having been a jeweler for 30 years, I think of “future trouble” when I see this type of setting because of the way the diamonds have to be set with many small prongs. As those prongs wear or in the case of the diamonds being set around the ring and the ring changing shape, they begin to fall out from simply being worn.

What advice do you give to couples that are looking for custom rings?
There are creative ways to personalize a ring in the choice of the design or the stones used. Most designers, including myself, have a distinctive look in their designs. For my clients, I always say that if they like my designs, I can design something for you.

How would you say that a woman’s taste in rings changes as she ages?
We all evolve and become so much more of an individual between 20 and 40. Younger women have been surrounded by input on “all things wedding” for years. Younger women have been looking at engagement rings since they were old enough to open a magazine. Their self-confidence in being an individual has not formed yet and their choices are usually traditional. I design more rings for older women and men who think much more uniquely at 40 than they did when they were younger.

Marriage is a huge decision, as is picking out the perfect ring. What role should each half of the couple play?
Every couple brings their own set of history, realities and dreams. Purchasing an engagement or wedding ring is sometimes their first opportunity to deal as a couple with a major financial purchase, compromising and discussing reality and working toward an end that pleases both people.

Ask An Expert: Kerry Vincent

What current trends do you see in wedding cake design?
Cupcake towers are a trendy, non-traditional cake option. They make a big statement and eliminate the need for a cake cutter. However, they are typically more expensive because each cupcake has to be made individually. In the end, most brides choose a traditional, stacked cake with some color. But be careful with color. Make sure that it is not too dark so that it stains teeth and clothing. And no matter what cake a bride chooses, it should complement the style of the wedding.

What decisions should a bride make before she meets with a baker?
First, a bride and groom should determine their budget, then the type of cake they want and their favorite flavors. The wedding is not the time to experiment with new flavors. They should choose a flavor they know that they like. Be careful about choosing anything with nuts. No bride wants her guests having allergy attacks. Safety is always the smart way to go. Sample cake flavors from a baker, and research cake icing options, such as rolled fondant, sugar paste and buttercream icing.

How early should a bride choose a baker?
Deciding on a wedding cake should be one of the first things a bride does, after picking a church and a dress. The more intricate a cake that a bride wants, the earlier she should pick her baker.

What is the biggest cake mistake you have seen brides commit?
Not making sure their baker is qualified. Brides should look at actual cakes the baker has made, not just pictures. Brides need to know that the baker is experienced, knowledgeable and reliable. There are a lot of copycat bakers who steal pictures of cakes and claim the cakes as their own creations. Make sure the baker is authentic.

What We're Eating

Bulgogi at Seoul Bistro

Korean is done right at Seoul Bistro, this small restaurant tucked away in a shopping center in east Tulsa. The simple décor and simple menu highlights the delicious complexity of tastes and flavors on the menu. Traditional Korean dishes, such as the Jajangmyun – thick wheat noodles topped with pork, cabbage, onions and cucumbers in black bean paste – or Tangsuyuk – Korean-style sweet and sour pork with vegetables – are offered at this family-run restaurant. But it’s the bulgogi  – Korean-style marinated barbecue, tossed with vegetables in a sauce that is sweet and spicy at the same time – that will keep you coming back. Choose from beef, pork or chicken bulgogi, and each meal is served with rice and banchan. It’s one Korean meal for the ages. 3161 S. 129th E. Ave., Suite N, Tulsa. www.seoulbistro.yolasite.com

The Cuban at Lottinvilles

The expansive menu at Lottinvilles Restaurant offers diners a choice of virtually everything under the sun – steaks, seafood, enchiladas, burgers, you name it. But it’s the sandwiches at Lottinvilles that shine, namely The Cuban. An innovative take on the original, this sandwich is piled high with ham, salami, pork carnitas, Swiss cheese, pickles and spicy mustard and is pressed between two pieces of housemade bolillo bread and cooked under a brick over hardwood. The crispy bread gives way to the juiciness of pork and the creaminess of the Swiss, spiced up by the mustard. It’s a monster of a sandwich, and one that will satiate even the largest appetite. 801 Signal Ridge Dr., Edmond. www.lottinvillesrestaurant.com

Soup of the Day at Café Samana

Soup is such a comfort food during those blustery, wintry days. And when you order the soup at Café Samana, you can take comfort in knowing it’s fresh, wholesome and nourishing. With an ever-evolving menu of soups, you will rarely ever have the same thing twice. Carrot curry, smoky tomato, butternut squash and sweet potato lime are a few of the soups that are prepared using the freshest ingredients available from local vendors. Two soups are offered each day at this vegan-friendly restaurant. Enjoy a big bowl by itself, or pair it with one of Café Samana’s delicious sandwiches or salads for a filling lunch. 3807-F S. Peoria, Tulsa. 918.742.3559

You Rang?

Every family has its black sheep – the daughter suddenly dressing like a vampire, the son preferring cooking to sports, the fun-loving grandfather refusing to grow up. They stand apart from the “norm.” But what if your entire family is different? If you are Wednesday Addams, you fall in love with a nice young man and invite him and his respected family to dinner at your parents’ haunted abode.

The daughter of Gomez and Morticia Addams has become a young woman in the The Addams Family, a live musical comedy, and it’s like meeting the wickedly charming clan all over again.

Celebrity Attractions brings the new musical from its second year on the Broadway stage to Tulsa and Oklahoma City, bearing all the marks of a hit show.

Lauded for its homage to the classic stage comedy musical, The Addams Family enjoys the advantage of recognition across multiple generations and media. The family emerged in the 1930s as a recurring one-panel cartoon by cartoonist Charles Addams for The New Yorker. Later, audiences watched them on television throughout the 1960s and ‘70s and in animation in the 1990s. That decade also saw two motion pictures starring Anjelica Huston and Raúl Juliá in the lead roles.

From then to now, the Addams are not as creepy as they are kooky and wonderfully twisted.

Always generous and welcoming to strangers, the family finally faces what their unwitting visitors have experienced for years – introduction into a world that’s as scary to them as a tour of Fester’s torture chamber: Dinner with the Beinekes.

The Addams Family is scheduled for Jan. 17-22 at the Oklahoma City Civic Center Music Hall and for Jan. 24-29 at the Tulsa Performing Arts Center. For more, go to www.myticketoffice.com.

Metro Warmth

For the past 23 years, The Metro Wine Bar and Bistro has upheld its reputation for impeccable food, quality service and a constantly changing wine list to match its menu. Now in its 24th year, it’s still business as usual for this Nichols Hills landmark.

Upon entering The Metro, refined furnishings, traditional wood interior, contemporary art and calm lighting are among the first things patrons notice. According to Chris Lower, co-owner of The Metro, “It’s the most comfortable restaurant in town. Warm, cozy and inviting.”

Though The Metro began as a French restaurant, Lower now describes the style of food as American Bistro. With Chef de Cuisine Rolyn Soberanis at the helm for the past eight years, the menu has broadened to include Asian, Italian and American food prepared with French techniques.

Soberanis began his career as sous chef at The Metro and later completed an apprenticeship under Chef Kurt Fleischfresser at The Coach House. He then returned to the Metro as sous chef and was recently promoted to chef de cuisine.

“The menu changes every season,” says Lower. “It’s always excellent, with the freshest ingredients.” The lunch menu alone features a selection of appetizers, soups, salads, omelets, pastas and sandwiches. Try the local, farm-raised three-egg omelet, served with potatoes and fresh fruit. Or if you’re in the mood for something a bit heartier, try the chicken breast with vermouth cream served over angel hair pasta with almonds, tomatoes and spinach.

For dinner, Lower suggests patrons sample the Steak Frites, a rib eye Béarnaise with garlic French fries, the cedar plank salmon with a mustard and brown sugar glaze or the sautéed tilapia in citrus butter.

“Oddly enough, our sautéed veal liver and onions is also a big favorite,” Lower explains. “Many people have told me to never take it off the menu because it’s the only place in town they can get it.”

The dessert menu includes a crème brulée, bread pudding and homemade ice creams, along with a chocolate Grand Marnier mousse with cinnamon crisp, fresh berries and whipped cream, among other selections.

In addition to The Metro’s stunning menu, it also hosts special events once a quarter.

“The Metro hosts winemaker dinners, where we bring in a specific winemaker from somewhere in the country, and we have Chef Rolyn prepare dinners to be paired with hand-selected wines,” Lower explains.

The Metro also hosts guest chefs, who create incredible menus for special occasions.

“Last month, we had a guest chef who worked with Mario Batali,” Lower says. If you’re interested in attending one of these dinners, visit the Metro’s website for more details.
To experience this casual elegance, stop in for a glass of wine and an appetizer or stay the evening for an exquisite meal. 6418 N. Western, Oklahoma City. www.metrowinebar.com.

Top That! Pizza

It’s not every day that a small Tulsa pizzeria opens a branch in Abu Dhabi. But Lori Walderich, owner of Top That! Pizza, dreams big. After all, she says, “pizza is a universal food.”

On a recent night in Tulsa, excited children, their parents in tow, clustered around the counter watching their pizza being made. They chose the crust, the sauce, the toppings. At each step, they were in charge and they loved it. Then some older diners walked in. One ordered a pizza with Italian White dough, Sweet Roma tomato sauce, fresh spinach leaves, sun-dried tomatoes, Siegi’s Chorizo sausage, Polish sausage and hot links; caramelized onions, roasted garlic, fresh mushrooms, gorgonzola, grated Pecorino Romano, sharp Cheddar and artichokes. The ingredients: fresh and local. The price: $6.99.

The Abu Dhabi franchise is currently under construction. Closer to home, plans are in the works to open franchises in Colorado, Texas, Missouri and Arkansas. But you’d never know that if you step inside the original Tulsa store. You’ll be met with the hallmarks of a small local business: friendly service and good food. Multiple locations in Tulsa and Broken Arrow. www.topthatpizza.com

Divine Swine

If you see flying pigs, you’ve come to the right place. Divine Swine is OKC’s newest café devoted to one meat: Pork. Owner and chef Josh Valentine opened his doors late last year, serving breakfast and lunch in a cozy atmosphere.

“It’s pretty relaxed, kind of homey,” Valentine says. “But our food is not.” For breakfast, try the biscuits and gravy or the Whole Hog: sausage, ham, bacon, biscuit and gravy, with farm fresh eggs and fried potatoes. Don’t forget the best-selling candied bacon sticky buns.For lunch, sample the honey-glazed Asian-style ribs or My Burger: ground pork, bacon, bleu cheese and red onion jam on a brioche bun, with French fries, onion rings or sweet potato fries.

“We have fine quality food at fast-casual prices,” Valentine says. “We keep it affordable, making everything in house.” 7801 N May, Oklahoma City. www.divineswineokc.com