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Brian Schwartz
Posts

Sights, Sips and Sustenance
If you met Andrew Aguero any time within the past year and a half, you couldn’t fail to notice his excitement. He’d just been signed...

A Culinary Destiny
Michael Wilson was born to be a chef. This was apparent early. “As soon as I got tall enough to see above the counter,” he...

Going Where Life Takes Her
Fear of flying – it’s not uncommon. But Kate Atkinson’s approach to it is: she enrolled in flight school and is currently on her way...

Rediscovering a World of Possibilities
You come expecting magic; Grey Sweater doesn’t disappoint. Seats are arranged as in a theater. On a spotlit stage, James Beard Award-winning chef Andrew Black...

Yes, Chef!
William Lyle The Summit Club, TulsaDish: Shrimp and saffron basmati stuffed tandoori chicken wings William Lyle’s cooking is as global as it gets. From early...

Made Entirely of Nostalgia and Joy
The night Elliot Nelson told his parents he was building a big Irish pub in downtown Tulsa, they drove to see the neighborhood for themselves....

A Heart for Others
Everyone who meets her agrees that Lindsey Scotney is the kindest person around. But, she says, “I became a chef out of spite. My cooking...

A Recipe for Collaboration
“You should get yourself a hobby,” Lisa McIlroy told her husband, Austin. This was back around 2015 as they sat relaxing in a big log...

Life on the Farm
Joe Tierney is a compact, wiry man, full of energy – both physical and mental – and his hands reflect a life spent in honest...