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There’s only one time during the calendar year when you can find almost every food known to man both fried and on a stick. Yes...

The Heart of Bricktown Upscale pub grub is redefined at Bricktown Brewery. Taps are filled with locally brewed beer, ingredients are sourced nearby and these...

Alex Fuentes, culinary manager at Redrock Canyon Grill in Tulsa, has worked in restaurants since moving to the United States in the early ’90s, but...

Photos by Nathan Harmon Web Exclusive Behind-The-Scenes Video    

Photography by Natalie Green

Corn has been woven into the fabric of Oklahoma’s history since before the state gained its name. The multipurpose crop, which is thought to have...

A confessed University of Southern California fan with a tattoo of an Interstate 805 road sign on his chest, Baltimore Ravens safety Tony Jefferson’s football career...

Red Dirt music, named after Oklahoma’s unusually colored soil, is a style closely tied to the state. Defining that style, though, is more difficult. “I...

Life in professional sports is always grueling. The demands on the athletes’ bodies and the constant training to remain at the top of their games...