Bo began his career with U.S. Beef Corp., which operates Arby’s franchises, by working on a crew in Jenks during summers in high school. After graduating college, he began working his way up in management and in his current position provides direction and guidance to the operational activities of the organization. When he’s not on the clock, Bo likes to take risks. He has been skydiving in the Swiss Alps and swam with sting rays. He lends his time to causes such as Street School and Leadership Tulsa.

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