One of the first pizzerias in Oklahoma, Hideaway has proved its classic recipe has staying power. Nearly six decades since it served the first pie, Hideaway now boasts 13 locations – including the original in Stillwater – across Oklahoma. Though renovations have been made to a few restaurant locations, the classic recipes stay the same. Diners still enjoy everything from the fried mushrooms and garlic bread to specialty pizzas such as The ATW and Dermer’s BBQ Chicken, a nod to the owners of the original: Hideaway’s barbecue sauce smeared on a crust is topped with garlicky chicken, red onion and bell pepper. For a little decadence, diners enjoy the Totally Truffled, a pizza with fresh spinach, mushrooms and mozzarella, provolone and Parmesan cheeses drizzled with truffle oil.

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