Smoke Woodfire Grill continues to draw those who want to linger over locally sourced, American cuisine on Tulsa’s Cherry Street and Owasso’s Main Street. Every serving of beef, pork, lamb, fish and poultry is prepared over an open flame or slow smoked, such as the scallops served with grilled corn, summer squash succotash, corn broth and green tomato jam. The smoke of a fine cigar is available in a hermetically sealed lounge, where smokers choose a premium option or bring their own. Choose from a long list of Oklahoma beers and wines. Smoke is known for a stellar brunch menu, including brioche bread pudding French toast with blueberry compote and lemon curd. 1542 E. 15th St., Tulsa; 201 S. Main St., Owasso;

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