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Still Having Fun

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In May 2012, 28 world leaders flew to Chicago to attend the NATO Summit. The organizers gave the job of feeding the heads of state to the executive chef of Tulsa’s Cox Business Convention Center, Devin Levine – perhaps because he had already successfully catered five PGA championships.  Levine cooked lunch for former...

A Heart for Serving and Teaching

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A chef needs a few key elements to succeed: creative flair; experience and understanding of how a kitchen should run; and a good mind when it comes to business and profitability. A chef must also be a leader, mentor and teacher to those who seek guidance. Michael Paske of the Hamilton Supperette and...